Spicy Mexican Street Corn Delight

General Added: 10/6/2024
Spicy Mexican Street Corn Delight
Indulge in the vibrant flavors of this Spicy Mexican Street Corn Delight, a beloved snack often enjoyed in front of Mexican markets. This dish features tender ears of corn, either boiled or grilled to perfection, generously brushed with creamy mayonnaise and rich melted butter. Each bite is enhanced with a kick of chili powder or cayenne pepper and a sprinkle of savory Parmesan cheese, creating an irresistible combination of textures and flavors. It's a fantastic snack for gatherings or a quick treat for yourself, and you can easily adapt it by sautรฉing frozen corn niblets with the same delicious toppings. Enjoy the essence of Mexican street food from the comfort of your home!
4
Servings
88
Calories
5
Ingredients
Spicy Mexican Street Corn Delight instructions

Ingredients

Corn on the cob 4 ears (boiled or grilled, husked)
Melted butter 1/4 cup (melted)
Mayonnaise 1/3 cup (regular or light)
Chili powder or cayenne pepper 1-2 teaspoons (to taste)
Parmesan cheese 1/2 cup (grated)

Instructions

1
If using fresh corn, bring a large pot of water to a boil and add the ears of corn. Boil for about 5-7 minutes until tender, then remove and let cool slightly. If grilling, preheat the grill and cook the corn until charred and tender, turning occasionally.
2
Once the corn is cooked, let it cool slightly before handling.
3
Brush each ear of corn generously with melted butter until well-coated.
4
Follow with a layer of mayonnaise, spreading it evenly over the surface of the corn.
5
Sprinkle chili powder or cayenne pepper over the corn according to your preferred spice level.
6
Finish by generously sprinkling grated Parmesan cheese over each ear of corn.
7
Serve immediately and enjoy the delicious flavors of this Mexican street corn delicacy!

Nutrition Information

5g
Fat
7.5g
Carbs
2.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Spicy Mexican Street Corn Delight?
Spicy Mexican Street Corn Delight is a vibrant Mexican snack featuring corn on the cob brushed with butter and mayonnaise, then topped with chili powder and Parmesan cheese.
What ingredients are needed for this recipe?
You will need 4 ears of corn on the cob, 1/4 cup melted butter, 1/3 cup mayonnaise, 1-2 teaspoons of chili powder or cayenne pepper, and 1/2 cup grated Parmesan cheese.
How many servings does this recipe provide?
This recipe yields 4 servings.
Can I grill the corn instead of boiling it?
Yes, you can grill the corn until charred and tender as an alternative to boiling.
How long should I boil the corn?
Fresh corn should be boiled in a large pot for about 5-7 minutes until tender.
Is this recipe vegetarian?
Yes, Spicy Mexican Street Corn Delight is a vegetarian recipe.
What is the calorie count per serving?
There are approximately 88 calories per serving.
Can I use light mayonnaise?
Yes, you can use either regular or light mayonnaise for this recipe.
How much fat is in one serving?
Each serving contains 5g of fat.
What type of cheese is used in this recipe?
This recipe calls for 1/2 cup of grated Parmesan cheese.
Can I use frozen corn niblets?
Yes, you can adapt the recipe by sautรฉing frozen corn niblets and applying the same toppings.
What are the carbohydrates per serving?
There are 7.5g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.5g of protein.
What spice should I use for the kick?
You can use either chili powder or cayenne pepper depending on your spice preference.
Is this dish easy to make?
Yes, it is tagged as an easy recipe and easy snack.
How should I apply the butter?
Brush each ear of corn generously with melted butter until it is well-coated.
When do I add the mayonnaise?
Apply the mayonnaise evenly over the surface of the corn after brushing it with butter.
Should the corn be served hot?
Yes, for the best flavor, serve the corn immediately after preparation.
What kind of snack is this considered?
It is a classic Mexican street food snack.
How many ingredients are in this recipe?
There are 5 total ingredients required for this recipe.
What preparation is needed for the corn?
The corn on the cob should be husked and then either boiled or grilled.
Can I adjust the spice level?
Yes, you can use 1 to 2 teaspoons of chili powder or cayenne to taste.
Is there any fiber in this dish?
The specific fiber content is not listed for this recipe.
What is the first step of the instructions?
Bring a large pot of water to a boil and cook the fresh corn for 5-7 minutes.
How do I finish the corn?
Finish by generously sprinkling grated Parmesan cheese over each ear.
Is this dish good for gatherings?
Yes, it is a fantastic snack for gatherings or parties.
What tag category does this fall under?
It is categorized under snacks and street food.
Can I use regular butter?
Yes, 1/4 cup of melted butter is used to coat the corn.
What is the preparation for the Parmesan?
The Parmesan cheese should be grated.
What is the prep for the butter?
The butter should be melted before brushing it onto the corn.
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