Spicy Mexican Shrimp Cocktail
Dive into a refreshing twist on the classic shrimp cocktail with this Spicy Mexican Shrimp Cocktail recipe. Bursting with zesty flavors from lime and cilantro, this dish is perfect for summer gatherings or as a delightful appetizer. The combination of Clamato juice and ketchup creates a unique, tangy base, while the addition of fresh serrano pepper adds a kick of heat. Serve this vibrant cocktail chilled, garnished with creamy avocado, making it not only a feast for the taste buds but also a feast for the eyes!
6
Servings
267
Calories
11
Ingredients
Ingredients
cooked shrimp
2 lbs (peeled and deveined)
crushed garlic
1 tablespoon (none)
red onion
1/2 cup (finely chopped)
fresh cilantro
1/4 cup (chopped)
Clamato juice
1 1/2 cups (none)
ketchup
1/4 cup (none)
fresh lime juice
1/4 cup (none)
serrano pepper
1 (finely minced)
prepared horseradish
1/4 cup (none)
salt
to taste (none)
ripe avocado
1 (peeled, pitted and chopped)
Instructions
Nutrition Information
7.5g
Fat
13.3g
Carbs
33.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Shrimp Cocktail?
It is a refreshing seafood appetizer featuring cooked shrimp in a tangy base of Clamato juice and ketchup, flavored with lime, cilantro, and serrano pepper.
How many calories are in a serving of this shrimp cocktail?
There are 267 calories per serving.
Is this recipe considered healthy?
Yes, this recipe is categorized as Healthy.
How many servings does this recipe make?
This recipe makes 6 servings.
What type of shrimp should I use?
You should use 2 lbs of cooked shrimp that has been peeled and deveined.
What provides the spicy kick in this recipe?
The heat comes from one finely minced fresh serrano pepper and 1/4 cup of prepared horseradish.
What is the base of the cocktail sauce?
The sauce base is made from a unique combination of 1 1/2 cups of Clamato juice and 1/4 cup of ketchup.
How much protein is in one serving?
One serving contains 33.3g of protein.
Does this recipe use fresh lime juice?
Yes, the recipe requires 1/4 cup of fresh lime juice for a zesty flavor.
How should the avocado be prepared?
Use one ripe avocado that has been peeled, pitted, and chopped.
What kind of onion is recommended for this dish?
The recipe calls for 1/2 cup of finely chopped red onion.
How much fat is in this shrimp cocktail?
There is 7.5g of fat per serving.
Is there fresh cilantro in this recipe?
Yes, it includes 1/4 cup of chopped fresh cilantro.
How much garlic is used?
The recipe uses 1 tablespoon of crushed garlic.
What are the total carbohydrates per serving?
There are 13.3g of carbohydrates in each serving.
How should this dish be served?
This cocktail should be served chilled and garnished with creamy avocado.
What is the preparation for the serrano pepper?
The serrano pepper should be finely minced before being added to the mixture.
Is horseradish common in Mexican Shrimp Cocktail?
This specific variation uses 1/4 cup of prepared horseradish to enhance the flavor profile.
Can this be served as a main course?
While high in protein, it is primarily described as a delightful appetizer or a refreshing summer dish.
How much Clamato juice is needed?
You will need 1 1/2 cups of Clamato juice.
Is there salt in the recipe?
Yes, salt is added to taste.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
Is this a spicy dish?
Yes, it is tagged as spicy due to the inclusion of serrano pepper and horseradish.
What is the primary protein source?
The primary protein source is 2 lbs of cooked shrimp.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for summer gatherings because it is vibrant and served chilled.
What cuisine category does this fall under?
It is categorized as Mexican cuisine and seafood.
Does the recipe provide fiber or sugar content?
Fiber and sugar content information is currently unavailable for this recipe.
What is the consistency of the sauce?
It is a liquid base made from juice and ketchup, resulting in a tangy cocktail consistency.
How is the red onion prepared?
The red onion should be finely chopped.
What is the preparation for the garlic?
The garlic should be crushed.