Spicy Mexican Potato & Coriander Fritters
Elevate your snacking experience with these Spicy Mexican Potato & Coriander Fritters. Perfectly crispy on the outside and fluffy on the inside, these delightful fritters are filled with the rich flavors of fresh herbs, zesty lemon, and a hint of spice. Paired with a vibrant homemade salsa that bursts with the freshness of tomatoes and the crunch of celery, this dish is ideal for lunch, appetizers, or a delicious snack shared with friends and family. Dive into the wonderful world of Mexican flavors right in your kitchen!
N/A
Servings
200
Calories
16
Ingredients
Ingredients
Potatoes
4 large (scrubbed and unpeeled, grated)
Egg
1 (lightly beaten)
Onion
1 medium (chopped)
Lemon Juice
2 tablespoons (freshly squeezed)
Fresh Coriander
1/2 cup (chopped)
Morton Lite Salt
1 teaspoon (to taste)
Pepper
1/4 teaspoon (freshly ground)
Oil
for frying (enough for ¼-inch depth in skillet)
Tomatoes
2 large (coarsely chopped)
Celery
1/2 cup (chopped)
Scallion
1 (chopped)
Parsley
1/4 cup (chopped)
Morton Lite Salt
1 teaspoon (to taste)
Vinegar
3 tablespoons (white or apple cider)
Minced Garlic
1/4 teaspoon (fresh or jarred)
Hot Pepper Sauce
3-4 drops (to taste)
Instructions
1
Begin by grating the scrubbed and unpeeled potatoes using the coarse side of a box grater. Transfer the grated potatoes into a large mixing bowl.
2
In the bowl with the potatoes, add the lightly beaten egg, chopped onion, lemon juice, fresh coriander, Morton Lite salt, and pepper. Mix thoroughly until all ingredients are combined well.
3
In a large skillet, pour in oil to about ¼-inch depth and heat over medium heat until shimmering.
4
Using a tablespoon, drop heaping spoonfuls of the potato mixture into the hot oil, ensuring not to overcrowd the skillet.
5
Fry the fritters for about 4 to 5 minutes on each side, or until they are golden brown and cooked through. Remove and drain on a paper towel to absorb excess oil.
6
While the fritters are frying, prepare the salsa by combining the chopped tomatoes, celery, scallion, parsley, Morton Lite salt, vinegar, minced garlic, and hot pepper sauce in a non-metal bowl.
7
Mix the salsa ingredients thoroughly, cover, and let it sit for at least one hour to allow the flavors to meld together.
8
Serve the fritters hot with the fresh salsa on the side.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican Potato & Coriander Fritters?
They are crispy, golden-brown snacks made from grated potatoes, fresh coriander, and Mexican-inspired seasonings, served with a zesty homemade salsa.
How many calories are in these potato fritters?
Each serving of these Spicy Mexican Potato & Coriander Fritters contains approximately 200 calories.
Are these fritters vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, herbs, and egg.
How do I prepare the potatoes for the fritters?
The potatoes should be scrubbed and unpeeled, then grated using the coarse side of a box grater.
What ingredients are needed for the fritter batter?
The batter consists of grated potatoes, a lightly beaten egg, chopped onion, lemon juice, fresh coriander, salt, and pepper.
How long do the fritters need to cook?
Fry the fritters for about 4 to 5 minutes on each side until they are golden brown and cooked through.
What is the best way to fry the fritters?
Heat about 1/4-inch of oil in a large skillet over medium heat and drop heaping tablespoons of the mixture into the shimmering oil.
How many grams of fat are in this dish?
There are 10 grams of fat per serving.
What are the ingredients for the homemade salsa?
The salsa is made from chopped tomatoes, celery, scallion, parsley, Morton Lite salt, vinegar, minced garlic, and hot pepper sauce.
How long should the salsa sit before serving?
The salsa should sit for at least one hour to allow the flavors to meld together properly.
Can I make these fritters vegan?
The recipe is tagged as vegan-friendly, though you would need to replace the egg with a suitable vegan egg substitute.
What is the carbohydrate content of these fritters?
There are 25 grams of carbohydrates per serving.
What kind of oil should I use?
The recipe calls for oil suitable for frying, enough to reach a 1/4-inch depth in the skillet.
How much protein is in each serving?
Each serving contains 2.5 grams of protein.
Do I need to peel the potatoes?
No, the recipe specifies using scrubbed and unpeeled potatoes for the best texture.
What type of vinegar should I use for the salsa?
You can use either white vinegar or apple cider vinegar.
How many potatoes are required for this recipe?
The recipe requires 4 large potatoes.
How much fresh coriander is used?
The recipe calls for 1/2 cup of chopped fresh coriander.
Is there garlic in the recipe?
Yes, 1/4 teaspoon of minced garlic is included in the salsa preparation.
What should I do if the fritters are too oily?
Drain the fritters on a paper towel immediately after removing them from the skillet to absorb excess oil.
Can I use a food processor to grate the potatoes?
Yes, the grating attachment of a food processor can be used as an alternative to a box grater.
How much hot pepper sauce is added to the salsa?
The recipe suggests 3-4 drops, or more to taste.
What kind of salt is recommended?
The recipe specifically mentions using Morton Lite salt.
Are these fritters suitable for lunch?
Yes, they are ideal for lunch, appetizers, or as a snack.
What temperature should the oil be?
The oil should be heated over medium heat until it is shimmering before adding the batter.
What provides the crunch in the salsa?
The chopped celery and scallion provide a fresh crunch to the salsa.
Can I substitute lemon juice with lime juice?
While the recipe calls for lemon juice, lime juice is a common substitute that fits the Mexican flavor profile.
Should the salsa be prepared in a metal bowl?
No, the instructions recommend using a non-metal bowl for the salsa.
How many eggs are in the batter?
The recipe uses 1 lightly beaten egg to help bind the potato mixture.
What is the texture of these fritters?
They are designed to be crispy on the outside and fluffy on the inside.