Spicy Mexican Pickled Carrots
Experience the irresistible flavor of Spicy Mexican Pickled Carrots, a perfect blend of crunchy, vinegary goodness with a fiery kick! Inspired by a beloved San Diego restaurant's recipe, these hot pickled carrots are not just a condiment, but a savory snack that adds zest to any meal. Whether you're enjoying them straight from the jar, tossing them into tacos, or serving alongside grilled meats, these carrots are sure to be a hit. The vibrant taste and colorful appearance make them an appealing addition to any dinner table, and they also make for a delightful gift for friends and neighbors. Perfect for picnics or as a side dish, this recipe will quickly become a favorite in your household!
18
Servings
111
Calories
10
Ingredients
Ingredients
Carrots
2 lbs (peeled and sliced on the diagonal (1/4 inch thick))
Yellow onions
2 (peeled and sliced)
Warm water
1 1/2 quarts (for boiling)
Whole canned jalapeno peppers
7 ounces (with liquid)
Dried oregano
1 tablespoon (dried)
Whole garlic cloves
6 (left whole)
Cider vinegar
2 cups (for pickling)
Vegetable oil
1/4 cup (for added flavor)
Bay leaves
2 (for flavor)
Salt
1 tablespoon (for seasoning)
Instructions
1
In a large 3-4 quart pot, place the peeled and diagonally sliced carrots.
2
Pour in the warm water and bring the contents to a rapid boil over high heat. Once boiling, let the carrots cook for 5 minutes.
3
Remove the pot from heat and drain the water from the carrots.
4
Add the whole canned jalapeno peppers along with their liquid, sliced onions, dried oregano, whole garlic cloves, cider vinegar, bay leaves, and salt to the pot with the carrots.
5
Stir the mixture well to combine all ingredients evenly.
6
Allow the mixture to cool at room temperature for 2-3 hours, allowing the flavors to meld.
7
After cooling, transfer the pickled carrots into sterilized jars or airtight containers.
8
Store in the refrigerator. These pickled carrots will remain fresh for up to one week after opening a jar, and can also be kept in airtight containers for prolonged freshness.
Nutrition Information
4
Fat
18
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican Pickled Carrots?
They are a crunchy, vinegary snack or condiment with a fiery kick, inspired by a recipe from a San Diego restaurant.
What is the inspiration for this recipe?
This recipe is inspired by a beloved San Diego restaurant's version of hot pickled carrots.
How long do the carrots need to boil?
Once the water reaches a rapid boil, the carrots should cook for 5 minutes.
What kind of vinegar is used for pickling?
The recipe calls for 2 cups of cider vinegar.
Are the jalapeños fresh or canned?
You should use 7 ounces of whole canned jalapeño peppers.
Do I include the liquid from the jalapeño can?
Yes, add the whole canned jalapeño peppers along with their liquid to the pot.
How should the carrots be sliced?
The carrots should be peeled and sliced diagonally at a 1/4 inch thickness.
How many garlic cloves are in the recipe?
The recipe requires 6 whole garlic cloves.
What is the serving size for this recipe?
The recipe yields approximately 18 servings.
How many calories are in a serving?
There are approximately 111 calories per serving.
Can these be served as a snack?
Yes, they are a savory snack that adds zest to any meal or can be enjoyed straight from the jar.
How long do they need to cool at room temperature?
Allow the mixture to cool at room temperature for 2 to 3 hours to let the flavors meld.
How long do they stay fresh after opening?
These pickled carrots remain fresh for up to one week after opening the jar.
Where should they be stored?
They should be stored in sterilized jars or airtight containers in the refrigerator.
What type of onions should I use?
The recipe specifies using 2 yellow onions, peeled and sliced.
Is there oil in this recipe?
Yes, 1/4 cup of vegetable oil is included for added flavor.
Can I use these pickled carrots in tacos?
Yes, they are excellent when tossed into tacos or served alongside grilled meats.
What dried herb is used for seasoning?
The recipe uses 1 tablespoon of dried oregano.
What is the fat content per serving?
Each serving contains 4 grams of fat.
Do I need to peel the carrots?
Yes, the carrots should be peeled before being diagonally sliced.
Can these be given as gifts?
Yes, their vibrant taste and colorful appearance make them a delightful gift for friends and neighbors.
What is the protein content per serving?
There is 1 gram of protein per serving.
How much salt is required?
The recipe requires 1 tablespoon of salt for seasoning.
How many bay leaves are needed?
The recipe uses 2 bay leaves for flavor.
Are the garlic cloves chopped?
No, the garlic cloves should be left whole.
What size pot should I use?
A large 3 to 4 quart pot is recommended for boiling the carrots.
How many carbohydrates are in each serving?
There are 18 grams of carbohydrates per serving.
What temperature should the water be initially?
The recipe suggests using 1 1/2 quarts of warm water to bring to a boil.
Is this dish spicy?
Yes, the canned jalapeños and their liquid provide a fiery kick.
What other occasions are these good for?
They are perfect for picnics or as a vibrant side dish for family dinners.