Spicy Mexican Mushroom & Onion Medley
Elevate your culinary experience with this Spicy Mexican Mushroom & Onion Medley, a vibrant and zesty dish that combines the earthy flavors of fresh button mushrooms and sweet Spanish onions. Bathed in a rich marinade of olive oil, balsamic vinegar, and minced garlic, this recipe is perfect for those who crave a kick of heat. Enhanced by the warmth of crushed red pepper flakes and the subtle herbaceous notes of oregano, this medley transforms into a delightful appetizer or side dish that only improves with time. Allow the mushrooms to soak up the fiery marinade for a minimum of 24 hours for a robust flavor that will tantalize your taste buds and impress your guests. Serve it chilled or at room temperature for the best experience.
6
Servings
93
Calories
9
Ingredients
Ingredients
Fresh button mushrooms
12 ounces (cleaned and stemmed)
Olive oil
1/3 cup
Balsamic vinegar
1/3 cup
Garlic
3 cloves (minced)
Crushed red pepper flakes
1 teaspoon (or to taste)
Mexican oregano
1/4 teaspoon (can be substituted with plain oregano)
Salt
to taste
Pepper
to taste
Spanish onion
1 large (sliced into rings)
Instructions
1
Begin by cleaning and stemming the fresh button mushrooms, then place them in a flat serving dish.
2
In a small heavy saucepan, combine the olive oil, balsamic vinegar, minced garlic, crushed red pepper flakes, oregano, salt, and pepper.
3
Bring the mixture to a gentle boil over medium heat, stirring occasionally until the onions are softened, about 5-7 minutes.
4
Pour the warm marinade over the mushrooms, ensuring all mushrooms are well-coated, and artfully arrange the onion rings around them.
5
Cover the dish and allow the mushrooms to marinate at room temperature for 4 hours, stirring occasionally to facilitate even flavor absorption.
6
Transfer the dish to the refrigerator and let the mushrooms continue to marinate for at least 24 hours to develop rich, bold flavors.
7
Serve chilled or at room temperature, and enjoy the enhanced flavors of your Spicy Mexican Mushroom & Onion Medley!
Nutrition Information
8.3g
Fat
3.7g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Mushroom & Onion Medley?
It is a vibrant and zesty dish that combines earthy fresh button mushrooms and sweet Spanish onions in a rich, spicy marinade of olive oil, balsamic vinegar, and garlic.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients include 12 ounces of button mushrooms, olive oil, balsamic vinegar, garlic, crushed red pepper flakes, Mexican oregano, salt, pepper, and a large Spanish onion.
How many calories are in one serving?
Each serving contains approximately 93 calories.
Is this recipe suitable for a vegan diet?
Yes, this dish is vegan as it contains no animal products.
What type of mushrooms should I use for this medley?
The recipe calls for 12 ounces of fresh button mushrooms, cleaned and stemmed.
How do I prepare the mushrooms before marinating?
You should clean the mushrooms and remove the stems before placing them in a flat serving dish.
What kind of onion is used in this dish?
One large Spanish onion, sliced into rings, is used in this recipe.
How long should the mushrooms marinate in total?
The mushrooms should marinate for at least 28 hours total: 4 hours at room temperature and at least 24 hours in the refrigerator.
Can I substitute Mexican oregano?
Yes, Mexican oregano can be substituted with plain oregano if needed.
What makes this mushroom medley spicy?
The heat comes from the addition of one teaspoon of crushed red pepper flakes.
What is the fat content per serving?
Each serving contains 8.3 grams of fat.
How much protein is in each serving?
There is 1 gram of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 3.7 grams of carbohydrates.
How should this dish be served?
For the best experience, serve the medley chilled or at room temperature.
Do I need to cook the mushrooms?
No, the mushrooms are not cooked; they are marinated in a warm mixture and then chilled.
How is the marinade prepared?
Combine olive oil, balsamic vinegar, garlic, red pepper flakes, oregano, salt, and pepper in a saucepan and bring to a gentle boil.
How long do I cook the marinade and onion mixture?
Boil the mixture over medium heat for 5-7 minutes until the onions are softened.
How much garlic is required?
The recipe requires 3 cloves of garlic, minced.
What type of vinegar is used for the marinade?
The recipe uses 1/3 cup of balsamic vinegar.
What amount of olive oil is used?
The recipe uses 1/3 cup of olive oil.
Can I adjust the level of spiciness?
Yes, you can adjust the amount of crushed red pepper flakes to your taste.
What is the total number of ingredients used?
There are 9 ingredients in this recipe.
Is this dish considered an appetizer or a side?
It can be served as either a delightful appetizer or a vibrant side dish.
Does this recipe contain any cholesterol?
According to the nutrition data, this recipe contains 0mg of cholesterol.
Is there any fiber in this dish?
The specific fiber content is not provided in the nutritional information.
How many grams of sugar are in a serving?
The sugar content is not specified in the recipe data.
What category does this recipe belong to?
This recipe is categorized as a Vegetable dish.
How should the onions be arranged in the dish?
After pouring the marinade over the mushrooms, the onion rings should be artfully arranged around them.
Why is the marinating time so long?
The long marination time allows the mushrooms to fully soak up the fiery marinade and develop a robust flavor.