Spicy Mexican Huevos Rancheros Delight
This Spicy Mexican Huevos Rancheros Delight brings vibrant Southwest flavors right to your table, making it a perfect dish for brunch or a hearty breakfast. With a savory mix of sautéed vegetables, spicy jalapeño, fresh tomatoes, and perfectly poached eggs, all enveloped in a rich and zesty tomato sauce, this recipe is sure to impress your family and friends. Serve over warm tortillas or toasted English muffins, and feel free to customize the spice level to suit your taste. Enjoy a delightful culinary journey with every bite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
2 tablespoons (none)
chopped onion
1/2 cup (finely chopped)
green pepper
1 (chopped)
tomatoes
1 (peeled and chopped)
garlic
1 clove (minced)
jalapeno pepper
1 (chopped (optional))
dried oregano leaves
1 teaspoon (none)
salt
1/2 teaspoon (none)
hot pepper sauce
1 teaspoon (none)
tomato sauce
1 (8-ounce) can (none)
water
1/2 cup (none)
eggs
6 (none)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering.
2
Add the chopped onion and green pepper to the skillet. Sauté for about 5 minutes, or until the onions are translucent and the peppers are tender.
3
Stir in the chopped tomato, minced garlic, jalapeno (if using), oregano, salt, and hot pepper sauce. Mix well.
4
Pour in the tomato sauce and water, then bring the mixture to a simmer.
5
Cover the skillet and allow it to simmer for 20 minutes to blend and enhance the flavors.
6
After 20 minutes, uncover the skillet. Carefully break each egg into a small cup and gently slip them into the simmering sauce, spacing them evenly.
7
Cover the skillet again and reduce the heat to low. Allow the eggs to cook for about 5 minutes, or until the whites are set and the yolks are still runny or to your desired doneness.
8
Serve the huevos rancheros hot over warmed tortillas or toasted English muffins, generously topped with the flavorful sauce. Optionally, garnish with fresh cilantro, avocado slices, or crumbled queso fresco for extra flavor.
9
Enjoy your delightful breakfast creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Huevos Rancheros Delight?
It is a vibrant Southwest-style breakfast dish featuring poached eggs in a zesty, spicy tomato and vegetable sauce.
How many eggs are used in this recipe?
The recipe calls for 6 eggs.
Can I adjust the spice level?
Yes, you can customize the heat by adding or removing the jalapeno and hot pepper sauce.
What should I serve with Huevos Rancheros?
It is traditionally served over warm tortillas or toasted English muffins.
What vegetables are included in the sauce?
The sauce includes onion, green pepper, fresh tomatoes, garlic, and optionally jalapeno.
How long does it take to simmer the sauce?
The sauce should simmer for about 20 minutes to allow the flavors to blend.
How do I poach the eggs in the skillet?
Carefully break each egg into a cup and gently slip them into the simmering sauce, then cover and cook on low heat.
How long do the eggs need to cook?
The eggs take about 5 minutes to cook, or until the whites are set and yolks are to your liking.
Is the garlic fresh or powdered?
The recipe specifies using one clove of minced fresh garlic.
What kind of oil is best for this recipe?
The recipe recommends using 2 tablespoons of olive oil.
Do I need to peel the tomatoes?
Yes, the instructions suggest using peeled and chopped fresh tomatoes.
What type of tomato sauce is used?
One 8-ounce can of standard tomato sauce is required.
Can I add garnishes?
Yes, popular garnishes include fresh cilantro, avocado slices, or crumbled queso fresco.
Is this recipe suitable for vegetarians?
Yes, it is a vegetable and egg-based dish that is suitable for vegetarians who eat eggs.
How much water is added to the sauce?
The recipe calls for 1/2 cup of water.
What herbs are used for seasoning?
Dried oregano leaves provide the primary herbal flavor.
Should the skillet be covered while simmering?
Yes, you should cover the skillet during the 20-minute simmer and while the eggs are poaching.
How do I know when the onions and peppers are ready?
Sauté them for about 5 minutes until the onions are translucent and peppers are tender.
Can I use different peppers?
While green pepper is traditional, you can substitute with other varieties like red or poblano peppers.
What is the heat setting for cooking the eggs?
Once the eggs are added, the heat should be reduced to low.
How much hot pepper sauce is needed?
The recipe calls for 1 teaspoon of hot pepper sauce.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
Can I make the sauce in advance?
You can prepare the vegetable and tomato base ahead of time and reheat it before poaching the eggs.
How many servings does this recipe provide?
With 6 eggs, it typically serves 3 to 6 people depending on the serving size.
Is the jalapeno mandatory?
No, the jalapeno is listed as an optional ingredient.
What is the texture of the finished dish?
It features soft, poached eggs nestled in a thick, savory, and chunky tomato-vegetable sauce.
Can I use corn or flour tortillas?
Either corn or flour tortillas work well, as long as they are served warm.
Does this dish contain cholesterol?
Yes, as it contains 6 eggs which are a source of dietary cholesterol.
What kind of cuisine is this?
This is a Southwestern and Mexican-inspired breakfast dish.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.