Spicy Mexican Hot Chocolate Delight
Warm up your chilly evenings with this indulgent Spicy Mexican Hot Chocolate Delight. A cozy blend of velvety milk, rich semisweet chocolate, and aromatic spices, this luxurious drink is enhanced with a hint of rose water and a touch of saffron for an exotic twist. Perfect for snowy nights spent snuggled up with loved ones, it's a decadent treat that will warm your soul and delight your taste buds. Serve it up as a comforting beverage for two, and enjoy the soothing flavors that embody the spirit of Mexico.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Milk
4 cups (none)
Rose Water
1 teaspoon (none)
Saffron Threads
1 pinch (none)
Cinnamon Stick
1 (none)
Dried Chili
1 (none)
Vanilla Extract
1 dash (none)
Semisweet Chocolate, grated
4 ounces (grated)
Sugar
1/4 cup (none)
Orange Zest
1/2 (zest only)
Instructions
1
In a medium-sized pot, combine the milk, rose water, saffron threads, cinnamon stick, dried chili, vanilla extract, and sugar.
2
Heat the mixture over medium-high heat until it comes to a gentle boil, then reduce the heat to medium to maintain a simmer.
3
If you prefer a milder flavor, feel free to remove the dried chili and cinnamon stick after a few minutes. For those who love it spicy, leave them in for more heat.
4
After simmering for about 5-7 minutes to allow the flavors to meld, gradually stir in the grated semisweet chocolate until completely melted and smooth.
5
Remove the pot from heat, and strain the hot chocolate through a fine mesh sieve to remove any solids like the chili, cinnamon stick, and saffron threads.
6
Serve immediately in mugs, garnished with a sprinkle of orange zest on top for an extra touch of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Hot Chocolate Delight?
It is a warm, indulgent beverage made with a cozy blend of velvety milk, rich semisweet chocolate, aromatic spices, rose water, and saffron.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients in this hot chocolate?
The main ingredients include milk, rose water, saffron threads, a cinnamon stick, a dried chili, vanilla extract, semisweet chocolate, sugar, and orange zest.
How much milk is required?
You will need 4 cups of milk for this recipe.
What type of chocolate is used?
The recipe calls for 4 ounces of grated semisweet chocolate.
How much sugar is added to the drink?
The recipe requires 1/4 cup of sugar.
How do I prepare the orange zest?
You should prepare the zest of half an orange to be used as a garnish.
Why is rose water included in the recipe?
Rose water is added to provide an exotic twist and an aromatic flavor profile.
What purpose does the saffron serve?
Saffron threads are used to enhance the drink with a luxurious and exotic touch.
How long should the mixture simmer?
The mixture should simmer for about 5 to 7 minutes to allow the flavors to meld properly.
How can I make the hot chocolate milder?
If you prefer a milder flavor, you can remove the dried chili and the cinnamon stick after just a few minutes of simmering.
What should I do if I want a spicier drink?
For those who love more heat, leave the dried chili and cinnamon stick in the pot for the full simmering duration.
When should I add the grated chocolate?
Gradually stir in the grated semisweet chocolate after the milk mixture has simmered for 5-7 minutes.
Is the hot chocolate strained before serving?
Yes, you should strain the hot chocolate through a fine mesh sieve to remove solids like the chili, cinnamon stick, and saffron threads.
What is the final garnish for the drink?
The drink is garnished with a sprinkle of orange zest on top for an extra touch of flavor.
What initial heat setting should I use?
Start by heating the mixture over medium-high heat until it reaches a gentle boil.
What is the preparation for the cinnamon stick?
No specific preparation is needed; simply add the whole cinnamon stick to the pot.
How much vanilla extract is used?
The recipe uses 1 dash of vanilla extract.
What is the preparation method for the dried chili?
The dried chili is used whole and requires no special preparation before being added to the milk.
Can this recipe be served cold?
This recipe is specifically designed as a warm beverage for chilly evenings and snowy nights.
What category does this recipe fall under?
This recipe is categorized under Beverages.
How much rose water should I use?
The recipe specifies 1 teaspoon of rose water.
What is the preparation for the semisweet chocolate?
The semisweet chocolate must be grated before being stirred into the hot milk.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is described as a soul-warming decadent treat.
How many saffron threads are needed?
The recipe calls for 1 pinch of saffron threads.
When do I reduce the heat?
Reduce the heat to medium to maintain a simmer once the mixture reaches a gentle boil.
Is the orange zest cooked in the pot?
No, the orange zest is only used as a garnish on top of the finished beverage.
What equipment is needed for straining?
A fine mesh sieve is required to strain the solids out of the hot chocolate.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the recommended occasion for this drink?
It is perfect for snowy nights spent snuggling up with loved ones.