Spicy Mexican Fiesta Burgers
Elevate your traditional burger night with these Spicy Mexican Fiesta Burgers, infused with a burst of flavor from zesty salsa and fresh cilantro. The secret lies in the combination of ground beef and breadcrumbs that creates a juicy, flavorful patty, while the addition of ranch dressing adds a creamy contrast. Wrapped in a warm flour tortilla, these burgers mimic the deliciousness of tacos, making them an exciting twist for any gathering. Perfectly grilled and topped with fresh veggies and melted cheese, these burgers are sure to be the highlight of your meal.
N/A
Servings
370
Calories
15
Ingredients
Ingredients
ground beef
2 lbs (raw, to be mixed)
breadcrumbs
1 cup (for binding)
egg
1 (beaten)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
dried chives
1 dash (for flavor)
ground red pepper
1 dash (for heat)
salsa
8 tablespoons (mixed in the meat)
fresh cilantro
2 teaspoons (chopped)
romaine lettuce
1 cup (shredded for topping)
red onion
1 small (sliced for topping)
American cheese
8 slices (for melting)
roma tomatoes
2 (sliced lengthwise for topping)
ranch dip
1 tablespoon (for dressing)
flour tortillas
8 (8 inches in diameter)
Instructions
1
In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, salt, black pepper, dried chives, and ground red pepper until well mixed.
2
Divide the mixture into 8 equal portions. Add 1 tablespoon of salsa and a sprinkle of fresh cilantro to each portion, then shape the mixture into large circular patties. To fit the flour tortillas, cut each patty in half.
3
Preheat your barbecue grill to medium-high heat. Cook the patties on the grill for about 6 minutes on each side, or until cooked through and nicely charred.
4
Once the patties are cooked, place each half on a flour tortilla, add a slice of American cheese on top, and fold the tortilla over the burger. Grill the wrapped burgers for an additional few minutes until the tortillas have grill marks and the cheese is melted.
5
Finally, top each burger with sliced roma tomatoes, red onion, shredded romaine lettuce, and a generous dollop of ranch dressing. Enjoy these mouthwatering burgers just like tacos!
Nutrition Information
21g
Fat
16g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican Fiesta Burgers?
They are a creative fusion of a beef burger and a taco, featuring seasoned patties mixed with salsa and cilantro, served inside grilled flour tortillas.
What is the main protein in this recipe?
The main protein used is 2 lbs of ground beef.
How are the burger patties bound together?
The patties use a combination of 1 cup of breadcrumbs and one beaten egg as binding agents.
What seasonings are mixed into the meat?
The meat is seasoned with salt, black pepper, a dash of dried chives, and a dash of ground red pepper for heat.
How much salsa is added to the burgers?
A total of 8 tablespoons of salsa is used, with 1 tablespoon added to each of the 8 portions.
What fresh herb is included in the patty mixture?
Two teaspoons of chopped fresh cilantro are mixed into the burger portions.
How many servings does this recipe provide?
The recipe makes 8 equal portions, resulting in 8 wrapped burgers.
Why are the patties cut in half after shaping?
They are cut in half so that they fit properly inside the 8-inch flour tortillas when folded.
At what temperature should the grill be set?
The barbecue grill should be preheated to medium-high heat.
How long do the patties need to cook on the grill?
Cook the patties for approximately 6 minutes on each side until they are charred and cooked through.
When do I add the American cheese?
Place a slice of American cheese on the cooked patty half once it is placed on the flour tortilla, just before folding and final grilling.
How do I finish the tortillas on the grill?
Grill the wrapped tortillas for an additional few minutes until they show grill marks and the cheese inside has melted.
What type of tortillas are recommended?
The recipe calls for 8-inch flour tortillas.
What are the fresh vegetable toppings?
The burgers are topped with sliced roma tomatoes, sliced red onion, and shredded romaine lettuce.
What kind of dressing is used for these burgers?
A generous dollop of ranch dressing is added as a creamy contrast to the spice.
How many calories are in one Spicy Mexican Fiesta Burger?
Each burger contains approximately 370 calories.
What is the protein content per serving?
Each serving provides 24g of protein.
How much fat is in one serving?
One serving contains 21g of fat.
What is the carbohydrate count?
There are 16g of carbohydrates per serving.
Is this recipe considered spicy?
Yes, it is characterized as spicy due to the inclusion of salsa and ground red pepper.
What type of tomatoes should I buy?
The recipe suggests using 2 roma tomatoes, sliced lengthwise.
Can I cook these burgers indoors?
While the recipe specifies a barbecue grill, they can be prepared on an indoor grill pan or skillet using similar heat settings.
What makes the patties juicy?
The combination of ground beef, breadcrumbs, and the addition of salsa inside the meat ensures a juicy texture.
What kind of onion is used?
One small red onion, sliced, is used for the topping.
How much lettuce is needed?
You will need 1 cup of shredded romaine lettuce.
Is there any preparation needed for the egg?
Yes, the egg should be beaten before being added to the meat mixture.
What size are the tortillas?
The flour tortillas should be 8 inches in diameter.
Can I substitute the ranch dressing?
While ranch is suggested, you could substitute with sour cream or a lime-crema if desired.
What tags define this recipe?
Tags include mexican, burgers, tacos, grilled, spicy, and easy recipes.
How do you serve the final product?
Serve them folded like a taco, topped with fresh vegetables and ranch dressing.