Spicy Mexican Creamed Corn Delight
This creamy and zesty Mexican-style creamed corn is the perfect side dish for your favorite Mexican entrees. With a medley of fresh vegetables and a hint of spice from green chili peppers, this simple recipe transforms a classic ingredient into a flavor-packed dish that complements everything from tacos to enchiladas. Add some salsa or minced jalapeños for an extra kick and enjoy a taste of the Southwest right at your dining table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
frozen whole kernel corn
10 ounces (frozen)
sweet red pepper
1/4 cup (chopped)
reduced-fat cream cheese
1/4 cup (softened)
skim milk
1 tablespoon (none)
green bell pepper
1/4 cup (chopped)
celery
1/4 cup (chopped)
green chili pepper
1/4 cup (diced)
Instructions
1
In a medium saucepan, combine the frozen whole kernel corn, green bell pepper, red bell pepper, celery, and 1/2 cup of water.
2
Bring the mixture to a boil over medium heat. Cook for about 5 minutes or until the corn and vegetables are tender.
3
Drain any excess water from the saucepan.
4
Lower the heat and stir in the reduced-fat cream cheese, diced green chili pepper, skim milk, 1/4 teaspoon of salt, and a dash of black pepper.
5
Continue to heat the mixture, stirring occasionally, until everything is well combined and creamy, about 3-4 minutes.
6
Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Creamed Corn Delight?
It is a creamy and zesty Mexican-style side dish featuring frozen corn, peppers, and cream cheese.
What are the main ingredients in this recipe?
The main ingredients include frozen whole kernel corn, sweet red pepper, green bell pepper, celery, green chili pepper, reduced-fat cream cheese, and skim milk.
How long do I need to cook the corn and vegetables?
The corn and vegetables should be boiled for approximately 5 minutes until they are tender.
What type of corn is recommended?
The recipe specifies using 10 ounces of frozen whole kernel corn.
Is this Mexican creamed corn dish spicy?
It has a hint of spice from the green chili peppers, but you can adjust the heat to your preference.
How can I make the dish even spicier?
You can add an extra kick by incorporating salsa or minced jalapeños into the mixture.
What kind of cream cheese should I use?
The recipe calls for 1/4 cup of softened reduced-fat cream cheese.
Can I use full-fat cream cheese instead of reduced-fat?
Yes, you can use full-fat cream cheese for a richer flavor and creamier texture.
What kind of milk is needed for this recipe?
The instructions recommend using 1 tablespoon of skim milk.
Do I need to drain the water after boiling the vegetables?
Yes, you should drain any excess water from the saucepan after the vegetables are tender.
What specific peppers are included in the recipe?
The recipe includes chopped sweet red pepper, chopped green bell pepper, and diced green chili pepper.
Does this recipe include celery?
Yes, it includes 1/4 cup of chopped celery for added texture and flavor.
What does this corn dish pair well with?
It is an ideal side dish for Mexican entrees such as tacos and enchiladas.
Is Spicy Mexican Creamed Corn Delight considered a main course?
No, it is intended to be served as a side dish.
How do I make the dish creamy?
After boiling and draining the vegetables, stir in the cream cheese and milk over low heat until the mixture is well combined.
What seasonings are used in this corn recipe?
The dish is seasoned with 1/4 teaspoon of salt and a dash of black pepper.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe that transforms basic ingredients into a flavor-packed dish.
How much water is needed to boil the vegetables?
You should use 1/2 cup of water to boil the corn, peppers, and celery.
What is the preparation for the green chili pepper?
The green chili pepper should be diced before being added to the saucepan.
Should the cream cheese be softened before adding it?
Yes, the cream cheese should be softened to ensure it blends smoothly into the corn mixture.
How long is the final heating step?
After adding the dairy and chilies, continue heating and stirring for about 3-4 minutes.
Should I serve this dish hot or cold?
The recipe specifies that the dish should be served hot.
Can I use fresh corn instead of frozen?
Yes, while the recipe calls for frozen corn, you can substitute fresh corn kernels and cook them until tender.
What type of cuisine is this dish?
It is classified as Mexican cuisine or Southwest-style cooking.
How many ounces of corn are required?
You will need one 10-ounce package of frozen whole kernel corn.
What is the preparation for the bell peppers?
Both the green and sweet red bell peppers should be chopped into 1/4 cup measurements.
Does this recipe contain fiber?
While the exact fiber count is not provided, the corn and vegetables naturally contain dietary fiber.
Is it possible to add salsa to this dish?
Yes, adding salsa is recommended if you want to enhance the zesty flavor profile.
What equipment is needed to cook this?
You will primarily need a medium saucepan and a spoon for stirring.
How do I ensure the vegetables don't overcook?
Boil them for only about 5 minutes or until they just become tender, then drain the water immediately.