Spicy Mexican Corn and Beef Chili
This Spicy Mexican Corn and Beef Chili is a delightful fusion of flavors that warms the heart and satisfies the palate. Featuring seasoned hamburger meat, fresh vegetables, and a generous amount of sweet corn, this chili is perfect for both family dinners and gatherings with friends. The vibrant taste of cumin, complemented by a dash of red pepper flakes, adds an authentic Mexican flair. Topped with creamy sour cream and shredded cheddar cheese, this dish brings comfort food to a whole new level. Serve it over rice for a complete meal, and don't forget the hot sauce for those who crave an extra kick.
N/A
Servings
194
Calories
11
Ingredients
Ingredients
Ground Beef
1 lb (browned and crumbled)
Corn
1 cup (fresh or frozen)
Peas
1/2 cup (fresh or frozen)
Carrot
1/2 cup (diced)
Diced Tomatoes
1 (12 ounce) can (drained)
Cumin
4 tablespoons (ground)
Red Pepper Flakes
1 teaspoon (optional, for heat)
Balsamic Vinegar
4 tablespoons (none)
Garlic
1 tablespoon (chopped)
Sour Cream
1/4 cup (none)
Cheddar Cheese
1/2 cup (shredded)
Instructions
1
In a large non-stick frying pan, heat the browned hamburger over medium-high heat until it's fully warmed.
2
Add the diced carrots, peas, corn, and tomatoes to the pan, stirring well to combine with the meat.
3
Sprinkle in the cumin and optional red pepper flakes, mixing thoroughly to coat the vegetables and meat with the seasoning.
4
Continue to cook on high heat, stirring frequently, until all the vegetables are tender, about 5-7 minutes.
5
Once tender, reduce the heat to low and stir in the balsamic vinegar and chopped garlic, allowing the flavors to meld for a couple of minutes.
6
Remove the pan from the heat, and gently fold in the sour cream until fully integrated.
7
Serve the chili hot over a bed of fluffy rice, and generously sprinkle with shredded cheddar cheese. Offer hot sauce on the side for those who wish to add an extra layer of heat.
Nutrition Information
9.5g
Fat
14.4g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mexican Corn and Beef Chili?
It is a fusion dish featuring seasoned hamburger meat, fresh vegetables, and sweet corn with cumin and red pepper flakes for an authentic Mexican flair.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef, browned and crumbled.
Can I use frozen vegetables?
Yes, you can use either fresh or frozen corn and peas for this chili.
How should the carrots be prepared?
The carrots should be diced before adding them to the pan.
What size can of tomatoes is needed?
You will need one 12-ounce can of diced tomatoes.
Should I drain the diced tomatoes?
Yes, the instructions specify that the diced tomatoes should be drained.
How much cumin is in this chili?
This recipe uses 4 tablespoons of ground cumin for a vibrant taste.
Are red pepper flakes mandatory?
No, the red pepper flakes are optional and intended for those who want extra heat.
What is the purpose of balsamic vinegar in this recipe?
Four tablespoons of balsamic vinegar are added at the end to help meld the flavors together.
When do I add the chopped garlic?
The garlic is added at the same time as the balsamic vinegar, after the vegetables are tender.
How do I incorporate the sour cream?
Remove the pan from the heat and gently fold in 1/4 cup of sour cream until it is fully integrated.
What should this chili be served over?
It is recommended to serve the chili hot over a bed of fluffy rice.
What kind of cheese is used for topping?
The dish is topped with 1/2 cup of shredded cheddar cheese.
How many calories are in a serving?
Each serving contains approximately 194 calories.
What is the fat content per serving?
There are 9.5g of fat per serving.
How many carbohydrates are in this dish?
This chili contains 14.4g of carbohydrates per serving.
How much protein does this recipe provide?
There are 12g of protein per serving.
What type of pan is best for cooking this?
A large non-stick frying pan is recommended for heating the meat and vegetables.
How long do the vegetables need to cook?
The vegetables should be cooked on high heat for about 5 to 7 minutes until tender.
Can I add extra spice to the finished dish?
Yes, you can offer hot sauce on the side for anyone who craves an extra kick.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is suitable for family dinners.
How many ingredients are required in total?
The recipe includes 11 main ingredients.
What is the initial cooking temperature?
Start by heating the browned hamburger over medium-high heat.
When should I reduce the heat?
Reduce the heat to low once the vegetables are tender and before adding the vinegar and garlic.
Can I substitute the ground beef?
While the recipe calls for beef, ground turkey or chicken could be used as alternatives.
What tags are associated with this recipe?
Tags include chili, mexican, comfort food, beef, corn, vegetables, and spicy.
Does this recipe contain sugar?
The provided nutritional data does not list any added sugar.
How much garlic is used?
The recipe calls for 1 tablespoon of chopped garlic.
Is there any fiber in this recipe?
The nutritional information provided does not specify the fiber content.
How do I ensure the flavors meld properly?
Allow the garlic and balsamic vinegar to cook with the mixture for a couple of minutes on low heat.