Spicy Mexican Corn & Potato Fritters
These delicious Spicy Mexican Corn & Potato Fritters combine the creaminess of real mashed potatoes with a medley of corn, green chilies, and a blend of spices for a flavorful, kid-friendly dish. Perfect for using up leftover mashed potatoes, these fritters are easy to make and can be prepared using dried potato flakes for a quick alternative. Serve them as a satisfying vegetarian main dish alongside a colorful vegetable medley of carrots, broccoli, and red peppers. Each bite is packed with a mild yet delightful Mexican-inspired flavor that will have everyone coming back for more!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Potatoes
2 medium (peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.))
1% low-fat milk
1/2 cup (divided)
Corn
1 (11 ounce) can (Mexican mix with peppers, if desired)
Diced green chilies
1 (4 ounce) can (drained)
Low-fat cheddar cheese
3/4 cup (shredded (or low-fat Mexican cheddar and Monterey Jack blend))
Flour
2 tablespoons (none)
Cornmeal
2 tablespoons (none)
Seasoning salt
1 1/2 teaspoons (none)
Dried oregano
1 teaspoon (none)
Garlic powder
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Egg
1 (beaten)
Butter
4 tablespoons (divided (2 teaspoons for frying, 2 tablespoons for frying if needed))
Instructions
1
1. In a large pot, bring 2 quarts of water to a boil. Add the peeled and sliced potatoes, and boil for approximately 15 minutes, or until tender.
2
2. Use a slotted spoon to remove the potatoes and drain well. Pass the hot potatoes through a ricer into a large mixing bowl. Add 1/4 cup of milk and mix until smooth and fluffy. You should end up with about 2 cups of mashed potatoes.
3
3. In the same bowl, add the canned corn, diced green chilies, shredded cheese, flour, cornmeal, seasoning salt, oregano, garlic powder, and pepper. Stir until all ingredients are well combined.
4
4. In a separate small bowl, beat the egg with the remaining 1/4 cup of milk. Add this mixture to the potato mixture and stir until fully incorporated.
5
5. Preheat a non-stick skillet over medium-low heat. Once hot, add 2 teaspoons of butter to the skillet.
6
6. Using a 1/4 cup measuring cup, scoop the potato mixture and drop it onto the skillet to form 3-inch rounds. Carefully flatten slightly with a spatula.
7
7. Cook the fritters for about 7-8 minutes on one side until golden brown, then carefully flip and cook for another 7-8 minutes on the other side.
8
8. Once cooked, transfer the fritters to a cookie sheet and keep warm in a 225°F (107°C) oven.
9
9. Continue this process until all the mixture has been cooked. Serve the fritters warm, optionally accompanied by your favorite hot sauce.
Nutrition Information
8.75g
Fat
27.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Spicy Mexican Corn & Potato Fritters.
Are these potato fritters considered vegetarian?
Yes, these Spicy Mexican Corn & Potato Fritters are a vegetarian main dish.
How many calories are in one serving of these fritters?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8.75g of fat per serving.
How many carbohydrates are in these fritters?
Each serving contains 27.5g of carbohydrates.
How much protein is in a serving?
There are 5g of protein per serving.
How many ingredients are required for this recipe?
There are 13 ingredients in total for this recipe.
What type of potatoes should I use?
The recipe calls for 2 medium potatoes, approximately 1 lb, peeled and sliced.
How long should I boil the potatoes?
Boil the potatoes for approximately 15 minutes or until they are tender.
Can I use leftover mashed potatoes?
Yes, this recipe is perfect for using up leftover mashed potatoes.
Is there an alternative to fresh potatoes for this recipe?
Yes, you can use dried potato flakes as a quick alternative.
What type of corn is recommended?
An 11 ounce can of corn is used, and a Mexican mix with peppers is suggested if desired.
Should the green chilies be drained?
Yes, the 4 ounce can of diced green chilies should be drained before adding to the mixture.
What type of cheese works best for these fritters?
Low-fat cheddar or a low-fat Mexican cheddar and Monterey Jack blend is recommended.
How much milk is needed and how is it used?
1/2 cup of 1% low-fat milk is needed, divided between the mashed potatoes and the egg mixture.
What dry binders are used to hold the fritters together?
The recipe uses 2 tablespoons of flour and 2 tablespoons of cornmeal.
What seasonings are included in the recipe?
The seasonings include seasoning salt, dried oregano, garlic powder, and pepper.
How do I prepare the egg for the mixture?
One egg should be beaten and then mixed with 1/4 cup of milk before being added to the potato base.
How do I form the fritters?
Use a 1/4 cup measuring cup to scoop the mixture and form 3-inch rounds.
What temperature should I use for frying?
The fritters should be cooked in a non-stick skillet over medium-low heat.
How long does it take to cook each fritter?
Cook the fritters for 7-8 minutes on each side until they are golden brown.
How can I keep the fritters warm while cooking the rest of the batch?
Place them on a cookie sheet in a 225°F (107°C) oven.
What is the best way to mash the potatoes?
The recipe suggests passing hot potatoes through a ricer for a smooth and fluffy texture.
Is this recipe suitable for children?
Yes, the description notes that this is a kid-friendly dish.
What side dishes are recommended to serve with these fritters?
A colorful vegetable medley of carrots, broccoli, and red peppers is a recommended accompaniment.
Can I add spice to the finished fritters?
Yes, the recipe suggests serving them with your favorite hot sauce if desired.
How much butter is used for frying?
The recipe calls for 4 tablespoons of butter total, divided for frying as needed.
What is the overall flavor profile of the dish?
It has a mild yet delightful Mexican-inspired flavor.
What is the prep size for the potato slices?
The potatoes should be sliced between 1/2 to 3/4 inches thick before boiling.
Are these fritters considered spicy?
They contain green chilies and Mexican spices, but are described as having a mild flavor.