Spicy Mexican Chicken Wings with Creamy Jalapeno Cilantro Dip
Dive into the vibrant flavors of Mexico with these Spicy Mexican Chicken Wings. Crispy on the outside and juicy on the inside, these wings are a perfect crowd-pleaser for any gathering. Paired with a zesty and creamy Jalapeno Cilantro Dip, this dish will tantalize your taste buds and leave guests clamoring for more. Ideal for game day, barbecues, or casual family dinners, these wings promise to deliver a delightful kick and an explosion of flavor that everyone will love.
12
Servings
263
Calories
11
Ingredients
Ingredients
Chicken wings
2.5 lbs (cut into three sections, wing tip discarded)
All-purpose flour
1/3 cup (none)
Cornmeal
1/3 cup (none)
Cumin
1 tablespoon (none)
Salt
4.5 teaspoons (divided)
Black pepper
1.5 teaspoons (none)
Cayenne pepper
3/4 teaspoon (none)
Sour cream
2.5 cups (none)
Cilantro
3 cups (loosely packed)
Green onions
6 (cut into 3-inch pieces)
Jalapeno peppers
4 (seeded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cut the chicken wings into three sections, discarding the wing tip part.
3
In a large resealable bag, mix together the flour, cornmeal, cumin, 3 teaspoons of salt, pepper, and cayenne pepper.
4
Add a few chicken wings at a time to the bag, sealing it and shaking to ensure each piece is well-coated.
5
Arrange the coated wings in a greased 13x9 inch baking dish in a single layer.
6
Bake the wings uncovered in the oven for 50 to 55 minutes, or until the juices run clear and the coating is crisp, turning once halfway through the cooking time.
7
While the wings are baking, prepare the Jalapeno Cilantro Dip: In a blender or food processor, combine the sour cream, cilantro, green onions, jalapeno peppers, and the remaining 3 teaspoons of salt.
8
Process until all ingredients are thoroughly blended and creamy.
9
Cover the dip and refrigerate it until you are ready to serve it alongside the chicken wings.
Nutrition Information
18g
Fat
13g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican Chicken Wings?
They are a vibrant Mexican-inspired dish featuring crispy, seasoned chicken wings served with a creamy Jalapeno Cilantro Dip.
What dip is served with these wings?
The wings are paired with a zesty Jalapeno Cilantro Dip made from sour cream, fresh cilantro, green onions, and jalapenos.
How do I prepare the chicken wings before cooking?
Cut the wings into three sections and discard the wing tip part before coating and baking.
What is the recommended oven temperature for baking the wings?
Preheat your oven to 375°F (190°C) for optimal results.
How long should the chicken wings bake?
The wings should bake uncovered for 50 to 55 minutes, or until the juices run clear.
What ingredients are in the dry coating mix?
The coating consists of all-purpose flour, cornmeal, cumin, salt, black pepper, and cayenne pepper.
How do I ensure the wings are evenly coated?
Place the wings and the dry mixture in a large resealable bag, seal it, and shake well until each piece is covered.
Should the wings be turned during baking?
Yes, turn the wings once halfway through the 50 to 55-minute cooking time.
How do I prepare the Jalapeno Cilantro Dip?
In a blender or food processor, combine sour cream, cilantro, green onions, jalapeno peppers, and salt until creamy.
Do I need to grease the baking dish?
Yes, arrange the coated wings in a single layer in a greased 13x9 inch baking dish.
How many servings does this recipe make?
This recipe is designed to provide approximately 12 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 263 calories, 18g of fat, 13g of carbohydrates, and 10g of protein.
Should the dip be served warm or cold?
The dip should be covered and refrigerated until you are ready to serve it cold alongside the wings.
How many jalapenos are required for the dip?
The recipe calls for 4 jalapeno peppers, which should be seeded before blending.
What provides the spicy kick in the wing coating?
Cayenne pepper and black pepper provide the spicy heat in the wing seasoning.
How much cilantro is needed for the dip?
You will need 3 cups of loosely packed cilantro.
Can I use a food processor to make the dip?
Yes, a blender or food processor is required to process the dip ingredients until thoroughly blended.
How much sour cream is used in the dip?
The dip requires 2.5 cups of sour cream.
What weight of chicken wings should I buy?
The recipe specifies 2.5 lbs of chicken wings.
Are the wings covered while they are in the oven?
No, bake the wings uncovered to ensure the coating becomes crisp.
What type of cornmeal is used?
The recipe calls for 1/3 cup of standard cornmeal to add texture to the wing coating.
How should I prepare the green onions?
Use 6 green onions and cut them into 3-inch pieces before adding them to the blender.
What is the role of cumin in this recipe?
One tablespoon of cumin is used in the wing coating to provide an earthy, Mexican-style flavor.
How is the salt used in the recipe?
The 4.5 total teaspoons of salt are divided: 3 teaspoons for the wing coating and 1.5 teaspoons for the dip.
Is this recipe suitable for game day?
Yes, these wings are ideal for game day, barbecues, or any casual family gathering.
How much flour is needed for the coating?
The recipe uses 1/3 cup of all-purpose flour.
Can I make these wings in a standard baking dish?
Yes, a 13x9 inch baking dish is the recommended size for arranging the wings in a single layer.
How much cayenne pepper is in the coating?
The coating includes 3/4 teaspoon of cayenne pepper.
How do I know when the wings are finished cooking?
They are finished when the coating is crisp and the internal juices run clear.
What makes the dip creamy?
The base of the dip is 2.5 cups of sour cream, which provides a rich and creamy texture.