Spicy Mexican Breakfast Frittata
Start your day with a flavor-packed Spicy Mexican Breakfast Frittata, a delightful twist on traditional brunch that combines creamy cottage cheese, hearty Monterey Jack, and the zesty kick of green chilies. This dish is easy to prepare and perfect for sharing with family and friends. Whether served for breakfast, brunch, or a light dinner, the combination of fluffy eggs and savory cheese will energize your morning and leave everyone asking for seconds!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
eggs
5 (beaten)
butter
2 tablespoons (melted)
all-purpose flour
1/4 cup (none)
baking powder
1/2 teaspoon (none)
cream-style cottage cheese
1 (8 ounce) carton (none)
shredded Monterey Jack cheese
2 cups (none)
chopped green chilies
1 (4 ounce) can (drained)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the beaten eggs, melted butter, all-purpose flour, and baking powder. Mix thoroughly using an electric mixer on medium speed until well blended.
3
Gently fold in the cream-style cottage cheese, shredded Monterey Jack cheese, and drained chopped green chilies until evenly distributed.
4
Pour the mixture into a well-greased 9-inch pie plate, spreading it evenly.
5
Bake in the preheated oven for 10 minutes.
6
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the frittata is set in the center and lightly golden on top.
7
Once baked, remove from the oven and allow it to cool for a few minutes.
8
Cut into wedges and serve warm. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Spicy Mexican Breakfast Frittata?
It is a savory egg-based dish that puts a Mexican-inspired twist on traditional brunch by combining cottage cheese, Monterey Jack, and green chilies.
How many eggs are required for this recipe?
You will need 5 beaten eggs for this frittata recipe.
What is the initial oven temperature?
The oven should be preheated to 400°F (200°C) for the first stage of baking.
What kind of cheese is used in this dish?
The recipe uses a combination of one 8-ounce carton of cream-style cottage cheese and 2 cups of shredded Monterey Jack cheese.
How much butter do I need?
The recipe calls for 2 tablespoons of melted butter.
Is there flour in this frittata?
Yes, the recipe includes 1/4 cup of all-purpose flour to help give the frittata its structure.
What makes the frittata rise?
A 1/2 teaspoon of baking powder is included in the mixture to help the frittata rise and stay fluffy.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What size pan should I use?
A well-greased 9-inch pie plate is the recommended pan for this recipe.
Do the green chilies need to be prepared in any special way?
Yes, you should use one 4-ounce can of chopped green chilies and ensure they are drained before adding them to the mixture.
How long is the total baking time?
The total baking time is 30 minutes: 10 minutes at 400°F and 20 minutes at 350°F.
When should I reduce the oven temperature?
Reduce the temperature from 400°F to 350°F after the first 10 minutes of baking.
Should I use an electric mixer?
Yes, use an electric mixer on medium speed to combine the eggs, butter, flour, and baking powder until well blended.
How should the cheeses and chilies be added?
The cottage cheese, Monterey Jack cheese, and green chilies should be gently folded into the egg mixture until evenly distributed.
How do I know when the frittata is finished baking?
The frittata is done when it is set in the center and the top is lightly golden.
Can this be served for dinner?
Absolutely, while it is great for breakfast and brunch, it also makes a wonderful light dinner.
Should the frittata be served immediately?
It is recommended to let the frittata cool for a few minutes after removing it from the oven before serving warm.
How should I slice the frittata?
The recipe suggests cutting the finished frittata into wedges for serving.
Is the Monterey Jack shredded or sliced?
The recipe specifies 2 cups of shredded Monterey Jack cheese.
What category does this recipe fall under?
This recipe is categorized as a Savory Pie.
Are the eggs added whole?
No, the eggs should be beaten before being mixed with the other ingredients.
Can I use a different type of cottage cheese?
The recipe specifically calls for cream-style cottage cheese for the best texture.
Is this recipe considered spicy?
It has a zesty kick due to the inclusion of green chilies, giving it a mildly spicy Mexican flavor profile.
Is the pie plate greased before pouring the mixture?
Yes, the 9-inch pie plate must be well-greased to ensure the frittata does not stick.
What are the main tags for this recipe?
The tags include mexican, brunch, frittata, savory pie, breakfast, eggs, cheese, and chilies.
Is this a good dish for sharing?
Yes, it is easy to prepare and specifically described as perfect for sharing with family and friends.
How much flour is used?
The recipe uses 1/4 cup of all-purpose flour.
Can I add other ingredients?
While the recipe focuses on cheese and chilies, frittatas are generally versatile and can accommodate other additions.
What is the texture of the finished dish?
The combination of ingredients creates a dish that is fluffy yet hearty and creamy.
What is the primary flavor of this frittata?
The primary flavor is a savory mix of eggs and melted cheese with a zesty accent from the green chilies.