Spicy Mexican Breakfast Burritos
These Spicy Mexican Breakfast Burritos are a perfect blend of hearty ingredients, designed to kickstart your day with a burst of flavor! Packed with scrambled eggs, creamy potatoes, a medley of savory sausages, and topped with melty cheddar cheese, they’re not only delicious but also incredibly easy to prepare in bulk. Ideal for meal prepping, these burritos can be frozen and reheated for a quick breakfast option on busy mornings. Enjoy them with sour cream, hot sauce, and fresh salsa for a truly authentic taste of Mexico!
12
Servings
240
Calories
15
Ingredients
Ingredients
Flour tortillas
12 ((8 inch))
Eggs
6-8 (scrambled)
Milk
2 teaspoons (mixed with eggs)
Potatoes
2 large (skinned, boiled, cubed)
Chorizo sausage
1/2 lb (skinned)
Pork sausage
2 lbs (cooked)
Green pepper
1 small (seeded and chopped)
Onion
1/2 medium (diced)
Jalapeno
1 (chopped (to taste))
Cheddar cheese
1-2 cups (grated (to taste))
Salt
to taste (optional)
Pepper
to taste (optional)
Sour cream
to serve (as desired)
Hot sauce
to serve (as desired)
Salsa
to serve (as desired)
Instructions
1
Begin by boiling the cubed potatoes in a large pot of salted water until tender, about 10-15 minutes. Drain and set aside to cool slightly.
2
While the potatoes are cooking, scramble the eggs with the milk in a bowl until fluffy and well combined. Set aside.
3
In the same skillet, cook the pork sausage over medium heat until browned. Once cooked, drain the excess fat and transfer the sausage to a large mixing bowl.
4
In the same skillet, cook the chorizo until fully browned, breaking it apart as it cooks. Drain the fat and add it to the mixing bowl with the pork sausage.
5
Next, sauté the chopped green pepper, diced onion, and jalapeno in the skillet until the onion becomes translucent, about 3-4 minutes. Combine this mixture with the sausage in the mixing bowl and mix well.
6
Warm the tortillas in a microwave-safe container with a lid for about 10 seconds or until pliable.
7
Assemble each burrito by laying a tortilla flat and spooning small amounts of scrambled eggs, cubed potatoes, sausage mixture, and shredded cheese into the center. Be careful not to overfill.
8
Fold the sides of the tortilla inwards, then roll from the bottom up like an envelope to enclose the filling tightly. Wrap each burrito individually in aluminum foil.
9
If you plan to eat them immediately, preheat the oven to 350°F (175°C) and bake the burritos for a few minutes until heated through. If freezing, place them in the freezer without baking until ready to eat.
10
To reheat frozen burritos, unwrap and microwave for a few minutes or bake in the oven until warmed all the way through.
11
Serve with a side of sour cream, hot sauce, and salsa for dipping.
Nutrition Information
11g
Fat
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexican Breakfast Burritos?
They are a hearty blend of scrambled eggs, creamy potatoes, savory pork sausage, and chorizo, wrapped in a flour tortilla with melted cheddar cheese.
How many servings does this recipe make?
This recipe makes 12 servings.
How many calories are in one burrito?
Each burrito contains approximately 240 calories.
What size tortillas should I use?
The recipe calls for 12 flour tortillas that are 8 inches in size.
How do I prepare the potatoes?
Potatoes should be skinned, boiled in salted water for 10-15 minutes until tender, and then cubed.
What types of meat are in these burritos?
The recipe uses 2 lbs of pork sausage and 1/2 lb of chorizo sausage.
Can I freeze these breakfast burritos?
Yes, they are freezer-friendly and ideal for meal prepping.
How do I reheat a frozen burrito?
Unwrap the burrito and microwave it for a few minutes or bake it in the oven until warmed through.
What is the protein content per serving?
Each burrito provides 13g of protein.
What kind of cheese is recommended?
Grated cheddar cheese is recommended, specifically 1-2 cups depending on your preference.
Is this recipe spicy?
Yes, it includes chorizo and a chopped jalapeno, but the heat level can be adjusted to taste.
How many eggs are needed?
The recipe requires 6 to 8 eggs.
Why is milk added to the eggs?
2 teaspoons of milk are mixed with the eggs to help make them fluffy when scrambled.
What vegetables are included?
The recipe includes a small green pepper, half a medium onion, and one jalapeno.
How long should I sauté the vegetables?
Sauté the green pepper, onion, and jalapeno for about 3-4 minutes until the onion is translucent.
How do I make the tortillas easier to fold?
Warm the tortillas in a microwave-safe container for about 10 seconds until they become pliable.
What is the best way to fold the burrito?
Fold the sides inwards, then roll from the bottom up like an envelope to enclose the filling tightly.
Should I bake the burritos immediately?
If eating immediately, bake at 350°F (175°C) for a few minutes. If freezing, do not bake them until you are ready to eat.
What should I serve with these burritos?
They are best served with sour cream, hot sauce, and fresh salsa.
What is the fat content per serving?
Each serving contains 11g of fat.
How do I store the burritos individually?
Wrap each burrito individually in aluminum foil before freezing or refrigerating.
Can I omit the jalapeno?
Yes, the jalapeno is optional and can be adjusted or omitted based on your spice tolerance.
How long do the potatoes take to boil?
Boiling the cubed potatoes takes approximately 10 to 15 minutes.
How much chorizo is required?
You will need 1/2 lb of skinned chorizo sausage.
What is the first step in the instructions?
The first step is boiling the cubed potatoes in a large pot of salted water until tender.
Do I need to drain the meat?
Yes, you should drain the excess fat from both the pork sausage and the chorizo after browning.
Is salt and pepper included?
Salt and pepper are listed as optional ingredients to be added to taste.
What is the total ingredient count?
There are 15 ingredients used in this recipe.
Can I use a different type of tortilla?
The recipe specifically recommends 8-inch flour tortillas for the best results.
How do I ensure the filling doesn't fall out?
Be careful not to overfill the tortillas and wrap them tightly in foil to keep them secure.