Spicy Mexicali Wrap Dogs
These Spicy Mexicali Wrap Dogs bring a delightful twist to the classic hot dog by wrapping them in crispy corn tortillas and topping them with melty cheese. Perfect for lunch or as a snack, this recipe infuses traditional Mexican flavors that will tantalize your taste buds. Enjoy these savory bites, ideal for sharing at your next gathering or simply on a cozy night in. Serve with your favorite salsa or guacamole for an extra kick!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
hot dogs
8 (Use your favorite brand, such as Oscar Meyer.)
corn tortillas
8 (Small size, for wrapping.)
shredded cheddar cheese
1/2-1 cup (Or cheese of your choice, for topping.)
oil
as needed (For frying the tortillas.)
Instructions
1
Heat a small amount of oil in a large skillet over medium heat.
2
Fry each corn tortilla in the hot oil for about 10 seconds on each side until slightly crispy, then drain on paper towels to absorb excess oil.
3
In a separate pan, cook the hot dogs over medium heat until browned and heated through.
4
Place each hot dog inside a fried corn tortilla and sprinkle with your choice of shredded cheese.
5
Carefully roll up each tortilla around the hot dog, securing it closed.
6
Preheat your oven to 350°F (175°C) and arrange the wrapped hot dogs in a baking dish.
7
Bake for 15 to 20 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Mexicali Wrap Dogs?
Spicy Mexicali Wrap Dogs are a flavorful twist on hot dogs where they are wrapped in crispy corn tortillas and topped with melted cheese.
How many ingredients are needed for this recipe?
This recipe requires four main ingredients: hot dogs, corn tortillas, shredded cheddar cheese, and oil.
Which hot dog brand should I use?
You can use any brand you prefer, though the recipe suggests Oscar Meyer as a great option.
What type of tortillas are best for wrapping?
Small corn tortillas are recommended for this recipe to achieve the best flavor and texture.
How do I prepare the tortillas before wrapping?
Heat a small amount of oil in a skillet and fry each tortilla for about 10 seconds per side until slightly crispy.
Why should I drain the tortillas on paper towels?
Draining them on paper towels helps absorb excess oil so the wraps don't become too greasy.
Should the hot dogs be cooked before being wrapped?
Yes, cook the hot dogs in a separate pan until they are browned and heated through before wrapping them.
How do I assemble the Spicy Mexicali Wrap Dogs?
Place a cooked hot dog inside a fried tortilla, sprinkle with cheese, and roll it up tightly.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the wrapped hot dogs.
How long do the wrap dogs need to bake?
Bake them for 15 to 20 minutes in the preheated oven.
How can I tell when the wrap dogs are ready?
They are ready once the cheese inside has become melted and bubbly.
What kind of cheese is recommended for this recipe?
Shredded cheddar cheese is the primary recommendation, but you can use any cheese of your choice.
How much cheese should I use per wrap?
The recipe calls for 1/2 to 1 cup of shredded cheese total for all 8 wraps.
Is this recipe suitable for lunch?
Yes, these wraps are perfect for a quick and delicious lunch.
Can I serve these at a party?
Absolutely, they make excellent party food and are ideal for sharing at gatherings.
What side dishes pair well with Mexicali Wrap Dogs?
They are great served with your favorite salsa or a side of guacamole for extra flavor.
How many hot dogs does this recipe make?
This specific recipe is designed to make 8 wrap dogs.
Is this recipe easy to make?
Yes, it is considered an easy recipe that is quick to prepare and cook.
Can I use flour tortillas instead of corn?
While the recipe specifies corn tortillas for authenticity and crunch, flour tortillas could be used as a substitute.
Can I use turkey or chicken hot dogs?
Yes, you can substitute the standard hot dogs with turkey, chicken, or vegetarian alternatives.
How do I secure the tortilla so it doesn't unroll?
Carefully roll the tortilla around the hot dog and place them seam-side down in the baking dish.
What gives these wraps a Mexican flavor?
The use of corn tortillas and the suggestion to serve with salsa or guacamole provides a traditional Mexican profile.
What oil is best for frying the tortillas?
Any neutral vegetable or canola oil with a high smoke point works well for frying the tortillas.
Are these wrap dogs spicy?
The wraps themselves are savory, but you can add spice by using a hot salsa or adding jalapeños.
Can I make these ahead of time?
For the best texture, it is recommended to fry and bake them fresh, though you can prep the ingredients in advance.
How should I store leftovers?
Store any leftover wrap dogs in an airtight container in the refrigerator.
What is the best way to reheat them?
Reheating in an oven or air fryer will help maintain the crispness of the corn tortilla.
Can I add other toppings inside the wrap?
Yes, you could add small amounts of diced onions or peppers inside the wrap before baking.
Are these kid-friendly?
Yes, most children enjoy the combination of hot dogs, cheese, and crunchy tortillas.
Do I need to grease the baking dish?
The recipe doesn't require it, but a light coating of oil can help prevent the cheese from sticking to the dish.