Spicy Mardi Gras Wing Rub
Elevate your game day or Mardi Gras celebration with this flavorful Spicy Mardi Gras Wing Rub. This zesty blend blends robust spices and herbs, creating a delightful depth of flavor that perfectly complements chicken wings. Ideal for freezing and grilling, this recipe delivers bold and exciting tastes inspired by the festive spirit of New Orleans. Serve these wings at your next gathering, and watch them fly off the plate!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Dried Rosemary
2 tablespoons (crushed)
Chili Powder
2 tablespoons (none)
Kosher Salt
1 tablespoon (none)
Garlic Powder
1 tablespoon (none)
Dried Ground Oregano
1 tablespoon (none)
Tony Chachere's Creole Seasoning
1 tablespoon (none)
Cumin
1 1/2 teaspoons (none)
Dry Mustard
1 teaspoon (none)
Black Pepper
1 teaspoon (freshly ground)
Canola Oil
3 tablespoons (optional for making paste)
Instructions
1
In a medium mixing bowl, combine the dried rosemary, chili powder, kosher salt, garlic powder, dried ground oregano, Tony Chachere's Creole seasoning, cumin, dry mustard, and black pepper. Stir until evenly mixed.
2
For a thicker rub, add 3 tablespoons of canola oil to the spice mixture and stir until it forms a paste. If you prefer a drier rub, you can skip the oil.
3
Place your frozen chicken wings in a large mixing bowl. Add in the spice blend and toss until the wings are evenly coated with the mixture.
4
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and spray lightly with cooking spray such as Pam.
5
Arrange the wings in a single layer on the prepared baking sheet.
6
Bake in the preheated oven for 45 minutes, flipping the wings halfway through the cooking time for even crispiness. Keep an eye on them towards the end for your preferred level of doneness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mardi Gras Wing Rub?
It is a zesty blend of robust spices and herbs inspired by the festive spirit of New Orleans, designed to elevate chicken wings for game day or Mardi Gras.
What are the primary ingredients in this rub?
The rub includes dried rosemary, chili powder, kosher salt, garlic powder, dried ground oregano, Tony Chachere's Creole seasoning, cumin, dry mustard, and black pepper.
How do I turn this dry rub into a paste?
To create a thicker paste, add 3 tablespoons of canola oil to the spice mixture and stir until combined.
Can I use this rub without oil?
Yes, if you prefer a drier rub, you can skip the oil and apply the spice mixture directly to the wings.
At what temperature should I bake the wings?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for baking these wings.
How long do the wings need to cook?
The wings should be baked for a total of 45 minutes to achieve the preferred level of doneness.
Should I flip the wings during baking?
Yes, you should flip the wings halfway through the cooking time to ensure even crispiness on both sides.
Can I use frozen wings with this recipe?
Yes, the instructions specifically suggest placing frozen chicken wings in a bowl and tossing them with the spice blend.
How do I prepare the baking sheet?
Line a baking sheet with aluminum foil and spray it lightly with a cooking spray like Pam to prevent sticking.
What kind of rosemary should I use?
The recipe calls for 2 tablespoons of crushed dried rosemary.
What is the role of Tony Chachere's seasoning?
It provides the authentic Creole flavor profile that is essential for a Mardi Gras themed dish.
How should I apply the rub to the wings?
Place the wings in a large mixing bowl, add the spice blend, and toss until the wings are evenly coated.
Is this recipe suitable for grilling?
Yes, the description mentions that this recipe is ideal for both freezing and grilling.
What type of mustard is required?
The recipe requires 1 teaspoon of dry mustard.
Can I use this for a party?
Absolutely, it is categorized as party food and an appetizer, perfect for large gatherings.
Is the black pepper special?
The recipe recommends using 1 teaspoon of freshly ground black pepper for the best flavor.
What kind of salt is best for this rub?
The recipe specifies 1 tablespoon of kosher salt.
How much oil is needed for the paste?
You should use 3 tablespoons of canola oil if you choose to make a paste.
What does cumin add to the flavor?
Cumin adds a warm, earthy depth that complements the spicy chili and Creole elements.
Is this wing rub spicy?
Yes, with chili powder and Creole seasoning, it delivers a bold and exciting spicy taste.
What is the best way to mix the spices?
Combine all dry ingredients in a medium mixing bowl and stir until they are evenly mixed before adding oil or wings.
Can I use this on other meats?
While designed for wings, this robust spice blend would also work well on other poultry or even pork.
How do I ensure the wings don't burn?
Keep an eye on the wings towards the end of the 45-minute baking period to reach your desired crispiness without burning.
Does the recipe use fresh garlic?
No, it uses 1 tablespoon of garlic powder which helps it adhere better as a rub.
What is the texture of the oregano?
The recipe calls for dried ground oregano to ensure it mixes smoothly into the rub.
Is this recipe inspired by a specific city?
Yes, the flavors are inspired by the festive spirit and culinary traditions of New Orleans.
Can I prepare the rub in advance?
Yes, you can mix the dry spices ahead of time and store them in an airtight container.
What kind of oil can I substitute for canola?
Any neutral-flavored oil with a high smoke point, such as vegetable or grapeseed oil, can be used.
How many ingredients are in the rub?
The rub consists of 9 dry spice ingredients plus the optional canola oil.
How do I serve these wings?
Arrange them on a platter for your guests; the recipe suggests they will 'fly off the plate'!