Spicy Mango Habanero Fusion Sauce
Discover the tantalizing blend of sweetness and heat in this Spicy Mango Habanero Fusion Sauce. Perfectly combining the succulent flavor of fresh mango with the fiery kick of habanero peppers, this sauce is a versatile addition to your culinary repertoire. It's excellent for drizzling over grilled meats, mixing into marinades, or adding a zesty touch to your favorite dishes. With a hint of earthy spices and a touch of sweetness from honey, this sauce not only excites your palate but also brings a burst of tropical flavor to any meal. Prepare to elevate your sauces with this homemade gem!
40
Servings
N/A
Calories
12
Ingredients
Ingredients
Mango
1 large (peeled and seed removed)
Red onion
1 medium (chopped)
Garlic cloves
4-6 (peeled)
Habanero peppers
10-15 (stems removed, seeds optional for less heat)
Fresh ginger
2 tablespoons (grated)
Turmeric
1/2 teaspoon (ground)
Cumin
1/4 teaspoon (ground)
Coriander
1/4 teaspoon (ground)
Honey
1 tablespoon (pure)
Cider vinegar
1/2 cup (raw or distilled)
Sherry wine
2/3 cup (medium dry)
Salt
1 tablespoon (to taste)
Instructions
1
Start by preparing your ingredients: peel the mango, chop the red onion, and peel the garlic cloves. Remove the stems from the habanero peppers (you can remove the seeds if you want to reduce the heat). Grate the fresh ginger.
2
In a medium saucepan, combine the cider vinegar, sherry wine, and salt. Bring the mixture to a gentle boil over medium heat, allowing the flavors to meld, and set aside to cool slightly.
3
In a blender, combine the prepared mango, red onion, garlic, habanero peppers, grated ginger, turmeric, cumin, coriander, and honey. Blend until you achieve a smooth purée.
4
Once the vinegar and sherry mixture has cooled slightly, carefully pour it over the mango purée in the blender or a large mixing bowl. Stir well until fully combined.
5
Allow the sauce to cool to room temperature before transferring it to sterilized bottles or jars.
6
Store the sauce in the refrigerator and let it sit for a few hours, preferably overnight, to allow the flavors to develop. The sauce can last in the fridge for 3 weeks or more.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mango Habanero Fusion Sauce?
It is a tantalizing blend of sweet mango and fiery habanero peppers used as a versatile condiment or marinade.
What are the primary flavor notes of this sauce?
The sauce features a balance of succulent mango sweetness, a fiery habanero kick, earthy spices, and a touch of honey.
How many habanero peppers are used in the recipe?
The recipe calls for 10 to 15 habanero peppers with the stems removed.
How can I make the sauce less spicy?
You can reduce the heat by removing the seeds from the habanero peppers or by using fewer peppers.
What type of mango is best for this recipe?
One large, ripe mango that has been peeled and seeded is ideal for the best flavor and texture.
What type of vinegar is recommended?
The recipe specifies 1/2 cup of cider vinegar, which can be either raw or distilled.
Is sherry wine necessary for this sauce?
The recipe uses 2/3 cup of medium dry sherry wine to add depth and complexity to the flavor profile.
Can I substitute the honey in the recipe?
One tablespoon of pure honey is used for sweetness, but you could try agave syrup as a vegan alternative.
What spices are included in the fusion sauce?
The sauce includes ground turmeric, cumin, and coriander to provide a hint of earthy flavor.
Does the sauce use fresh or ground ginger?
The recipe calls for 2 tablespoons of fresh grated ginger for a bright, zesty tropical touch.
How many garlic cloves are needed?
The recipe requires 4 to 6 peeled garlic cloves.
What type of onion should I use?
One medium chopped red onion is recommended for this sauce.
How much salt is included in the recipe?
The recipe uses 1 tablespoon of salt, which can be adjusted to your personal taste.
Do I need to cook the mango?
No, the mango is blended raw with the other vegetables and spices before being mixed with the boiled liquid.
Why do I need to boil the vinegar and wine?
Boiling the vinegar, sherry wine, and salt allows the flavors to meld and ensures the salt is fully dissolved.
Should the sauce be blended until smooth?
Yes, blend the ingredients until you achieve a smooth purée for the best consistency.
How do I combine the boiled liquid and the purée?
Carefully pour the slightly cooled vinegar and sherry mixture over the mango purée and stir until fully combined.
What is the total serving size of this recipe?
This recipe yields approximately 40 servings.
How should the finished sauce be stored?
The sauce should be kept in the refrigerator in sterilized bottles or glass jars.
How long does the sauce stay fresh in the fridge?
The sauce can last in the refrigerator for 3 weeks or more.
Does the sauce require resting time?
It is recommended to let the sauce sit in the fridge for a few hours, preferably overnight, to allow flavors to develop.
Can this sauce be used for grilling?
Yes, it is excellent for drizzling over grilled meats or using as a zesty glaze during cooking.
Is it suitable for use as a marinade?
Absolutely, the sweet and spicy profile makes it a perfect addition to chicken or pork marinades.
Is this sauce considered a condiment?
Yes, it is a versatile spicy condiment that complements a wide variety of tropical and savory dishes.
How do I prepare the habanero peppers safely?
Remove the stems and consider wearing gloves to avoid skin irritation from the pepper oils.
Can I use frozen mango instead of fresh?
Yes, frozen mango can be used as long as it is thawed before blending.
Does the sauce need to cool before bottling?
Yes, allow the sauce to reach room temperature before transferring it to sterilized storage containers.
Can this be used as a dipping sauce?
Yes, its sweet and fiery profile makes it a great dipping sauce for appetizers like coconut shrimp or spring rolls.
Is the recipe easy to follow for home cooks?
The process is straightforward, involving simple preparation, a short boiling step, and blending.
What role does turmeric play in the sauce?
Turmeric adds a mild earthy flavor and helps enhance the vibrant tropical color of the sauce.