Spicy Mango Chutney Delight
This Spicy Mango Chutney Delight is a vibrant and tangy condiment that pays homage to my friend's beloved recipe. Over the years, I've discovered its versatility beyond curries; it pairs beautifully with meatloaf, cold cuts, and elevates any sandwich experience. The sweetness of ripe mangoes combined with the heat from chili powder and the savory notes from garlic and ginger creates a fusion of flavors that will leave your taste buds dancing. Perfect for picnics, barbecues, or as a unique gift, this chutney is a kitchen staple that deserves a place in your pantry.
5
Servings
600
Calories
9
Ingredients
Ingredients
very firm mango
1 kg (peeled and cut into small pieces)
sugar
2 cups (no preparation needed)
vinegar
625 ml (no preparation needed)
ginger
1 piece (5 cm) (peeled)
garlic
4 cloves (peeled)
chili powder
2-4 teaspoons (no preparation needed (adjust to taste))
mustard seeds
4 teaspoons (no preparation needed)
salt
8 teaspoons (no preparation needed)
raisins or sultanas
1 cup (no preparation needed)
Instructions
1
Begin by peeling the mangoes and cutting them into small pieces. Set aside.
2
In a large saucepan, combine the sugar and all but 20 ml of the vinegar. Bring to a simmer over medium heat and cook for 10 minutes until the sugar is dissolved and slightly thickened.
3
While the sugar mixture is simmering, place the ginger, garlic, and the reserved 20 ml of vinegar in a food processor or blender. Process until you achieve a smooth paste.
4
Add the ginger-garlic paste to the saucepan with the sugar mixture and continue to cook for an additional 10 minutes, stirring regularly to ensure the mixture does not stick.
5
Stir in the mango pieces along with the chili powder, mustard seeds, salt, and raisins (or sultanas). Cook the chutney uncovered for 25 minutes, stirring frequently as it thickens. Keep a close eye on it during this stage to prevent burning.
6
Once the chutney has thickened to your preferred consistency, remove it from the heat.
7
Carefully pour the hot chutney into sterilized jars while it's still hot. Seal with cellophane covers and label the jars. Allow them to cool completely before storing.
8
The chutney can be kept in a cool, dark place for several months, though you'll likely want to enjoy it long before then!
Nutrition Information
160g
Carbs
8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mango Chutney Delight?
It is a vibrant and tangy condiment that combines ripe mangoes, chili powder, ginger, and garlic to create a versatile fusion of flavors.
What kind of mangoes are best for this recipe?
The recipe recommends using very firm mangoes that are peeled and cut into small pieces.
How much mango do I need?
You will need 1 kg of very firm mangoes for this specific recipe.
Can I adjust the spiciness of the chutney?
Yes, you can adjust the amount of chili powder between 2 to 4 teaspoons depending on your heat preference.
What type of sweetener is used?
The recipe calls for 2 cups of sugar to provide sweetness.
How much vinegar is required?
The total amount of vinegar needed is 625 ml, with 20 ml reserved for making the spice paste.
How do I prepare the ginger and garlic?
The 5 cm piece of ginger and 4 garlic cloves should be peeled and then processed with 20 ml of vinegar into a smooth paste.
What are the first steps in the cooking process?
First, peel and cut the mangoes. Then, simmer the sugar and most of the vinegar for 10 minutes until thickened.
When do I add the ginger-garlic paste?
Add the paste to the simmering sugar mixture after the initial 10-minute simmer and cook for another 10 minutes.
What other spices are included?
In addition to chili powder, the recipe includes 4 teaspoons of mustard seeds and 8 teaspoons of salt.
Are there any dried fruits in this chutney?
Yes, you should add 1 cup of raisins or sultanas during the final cooking stage.
How long does the final thickening stage take?
The chutney should be cooked uncovered for 25 minutes while stirring frequently until it reaches your preferred consistency.
How should I store the finished chutney?
Pour the hot chutney into sterilized jars, seal with cellophane covers, and store in a cool, dark place.
How long will the chutney stay fresh?
When stored correctly in a cool, dark place, it can be kept for several months.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
What is the calorie count per serving?
There are approximately 600 calories per serving of this chutney.
What is the carbohydrate content?
Each serving contains 160g of carbohydrates.
Does this recipe contain fiber?
Yes, there are 8g of fiber per serving.
What food pairs well with this chutney?
It pairs beautifully with curries, meatloaf, cold cuts, and sandwiches.
Is this chutney suitable for gift-giving?
Yes, it is described as a unique and perfect gift for friends and family.
What is the category of this recipe?
This recipe is categorized under Sauces.
What should I watch out for while cooking?
Keep a close eye on the mixture during the final 25 minutes of cooking to prevent it from burning as it thickens.
Can I use sultanas instead of raisins?
Yes, the recipe allows for either 1 cup of raisins or 1 cup of sultanas.
What are the primary flavors of this dish?
The primary flavors are sweet, tangy, and spicy.
Do I need to peel the ginger?
Yes, the ginger should be peeled before being processed into a paste.
Is the chutney cooked covered or uncovered?
The final stage of cooking is done uncovered to help the mixture thicken.
How many ingredients are in this recipe?
There are 9 total ingredients in this Spicy Mango Chutney recipe.
What tools do I need for the spice paste?
You will need a food processor or a blender to achieve a smooth ginger-garlic paste.
Is this a homemade preserve?
Yes, it is a homemade condiment and preserve that is a kitchen staple.
Is there any fat or cholesterol in this recipe?
According to the nutritional data, there is no fat or cholesterol listed for this recipe.