Spicy Mahi-Mahi in Creamy Chipotle Sauce
Indulge in the rich and flavorful experience of Spicy Mahi-Mahi in Creamy Chipotle Sauce. This dish features tender mahi-mahi fillets, seared to perfection and smothered in a spicy, creamy sauce made from chipotle peppers in adobo. Perfect for a weeknight dinner or a special gathering, this recipe pairs wonderfully with warm tortillas, allowing you to scoop up every last bit of that delicious sauce. Whether you're looking to impress guests or simply treat yourself to a delightful meal, this dish is sure to become a favorite at your table.
4
Servings
225
Calories
8
Ingredients
Ingredients
35-percent cream
1 cup (none)
chipotle chiles in adobo
2 (remove from can)
butter
2 tablespoons (none)
garlic clove
1 (minced)
mahi-mahi fish
1 1/2 pounds (cleaned and filleted)
salt
to taste (none)
freshly ground black pepper
to taste (none)
tortillas
for serving (warmed)
Instructions
1
Start by preparing the chipotle cream sauce. In a blender, combine the 35-percent cream and chipotle chiles. For a spicier sauce, add some adobo sauce from the can. Blend until smooth and set aside.
2
Heat a wok or a large nonstick frying pan over high heat. Melt the butter and add the minced garlic, sautéing for about 30 seconds until fragrant.
3
Add the mahi-mahi fillets to the pan. Fry for 2 to 3 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Season both sides with salt and freshly ground black pepper to taste.
4
Pour the chipotle cream sauce over the cooked fish, gently stirring to coat the fillets. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.
5
Remove from heat and serve the mahi-mahi immediately with warm tortillas for wrapping or scooping.
Nutrition Information
15g
Fat
10g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Mahi-Mahi in Creamy Chipotle Sauce?
It is a flavorful dish featuring tender mahi-mahi fillets seared and smothered in a spicy cream sauce made from chipotle peppers.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
How long should the mahi-mahi be fried?
Fry the mahi-mahi for 2 to 3 minutes on each side or until the fish flakes easily with a fork.
What kind of cream is used for the sauce?
The recipe calls for 1 cup of 35-percent cream.
How can I make the sauce spicier?
To increase the heat, add some of the adobo sauce from the can into the blender with the chipotle chiles.
Is mahi-mahi the main protein in this dish?
Yes, the recipe uses 1 1/2 pounds of cleaned and filleted mahi-mahi fish.
How many calories are in each serving?
Each serving contains 225 calories.
What is the carbohydrate content per serving?
There are 10 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 15 grams of protein.
How much fat is in this dish?
There are 15 grams of fat per serving.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and is efficient to prepare.
How do I prepare the chipotle cream sauce?
Combine the cream and chipotle chiles in a blender and blend until smooth.
What seasonings are used for the fish?
The fish is seasoned with salt and freshly ground black pepper to taste.
How much mahi-mahi fish is required?
The recipe requires 1 1/2 pounds of mahi-mahi fish.
How should the garlic be prepared?
One garlic clove should be minced before being sautéed in butter.
What is the best way to serve this mahi-mahi?
Serve the fish immediately with warm tortillas for wrapping or scooping up the sauce.
How do I thicken the creamy sauce?
Allow the sauce to cook with the fish for an additional 2 minutes to thicken slightly.
What type of pan should be used for cooking?
You can use either a wok or a large nonstick frying pan over high heat.
How many ingredients are listed in this recipe?
There are a total of 8 ingredients used in this recipe.
What heat setting should be used for the frying pan?
The pan should be heated over high heat.
What cuisine is this dish associated with?
This dish is categorized under Mexican cuisine.
How many chipotle chiles are needed?
The recipe specifies using 2 chipotle chiles in adobo.
What amount of butter is used?
The recipe uses 2 tablespoons of butter.
Should the mahi-mahi be cleaned before cooking?
Yes, the fish should be cleaned and filleted before you begin.
When is the cream sauce added to the pan?
Pour the chipotle cream sauce over the fish after it has been fully cooked on both sides.
Does this recipe include fiber information?
No, the fiber content for this recipe is not specified.
Does this recipe contain sugar?
The sugar content is not listed for this specific recipe.
How long do I sauté the garlic?
Sauté the minced garlic for about 30 seconds until it becomes fragrant.
Is freshly ground black pepper recommended?
Yes, the recipe specifically calls for freshly ground black pepper for seasoning.
Is a blender necessary for this recipe?
Yes, a blender is required to combine the cream and chiles into a smooth sauce.