Spicy Loaded Buffalo Chicken & Potato Bake
This Spicy Loaded Buffalo Chicken & Potato Bake is a crowd-pleasing dish that combines tender cubed chicken, crispy roasted potatoes, and a medley of mouthwatering toppings. The blend of flavors from the spicy buffalo sauce and savory spices creates a delectable casserole that is perfect for game days, family dinners, or gatherings with friends. With a gooey cheese topping and the added crunch of crumbled bacon and fresh green onions, this recipe will surely become a favorite. Serve it with some extra hot sauce or a drizzle of ranch dressing for an irresistible comfort food experience that everyone will love.
5
Servings
450
Calories
11
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into 1/2-inch cubes)
medium potatoes
8-10 (cut into 1/2-inch cubes (skin on))
olive oil
1/3 cup
salt
1 1/2 teaspoons
fresh ground pepper
1 tablespoon
paprika
1 tablespoon
garlic powder
2 tablespoons
hot sauce
6 tablespoons
fiesta Mexican blend cheese
2 cups
crumbled cooked bacon
1 cup
diced green onion
1 cup
Instructions
1
Preheat your oven to a fiery 500°F (this is intentional, so don't adjust!).
2
In a large mixing bowl, combine the olive oil, hot sauce, salt, pepper, garlic powder, and paprika to make a flavorful marinade.
3
Add the diced potatoes to the marinade and toss well to ensure they are thoroughly coated.
4
Transfer the marinated potatoes to a greased baking dish, leaving any excess oil and sauce in the bowl.
5
In the same bowl with the leftover marinade, add the cubed chicken and mix until all pieces are evenly coated. Set aside to marinate while the potatoes bake.
6
Roast the seasoned potatoes in the preheated oven for about 45-50 minutes, stirring every 10-15 minutes, until they are golden brown and crispy on the outside.
7
Once the potatoes are cooked, reduce the oven temperature to 400°F and bring the baking dish out of the oven.
8
Add the marinated chicken on top of the baked potatoes, spreading it evenly.
9
In a separate bowl, combine the fiesta Mexican cheese blend, crumbled bacon, and diced green onions. Mix well.
10
Sprinkle the cheese topping evenly over the chicken and potatoes in the baking dish.
11
Return the casserole to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
12
Serve hot, drizzled with extra hot sauce or ranch dressing, as desired.
Nutrition Information
27g
Fat
34g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is a Spicy Loaded Buffalo Chicken & Potato Bake featuring cubed chicken, roasted potatoes, buffalo sauce, and various toppings.
How many servings does this recipe yield?
This recipe makes approximately 5 servings.
What is the initial oven temperature for the potatoes?
The oven should be preheated to a fiery 500°F to ensure the potatoes become crispy.
Should I adjust the temperature down from 500°F initially?
No, the instructions state the 500°F temperature is intentional and should not be adjusted during the potato roasting phase.
What ingredients are used to make the marinade?
The marinade is made by combining olive oil, hot sauce, salt, pepper, garlic powder, and paprika.
How should the potatoes be prepared?
You should use 8-10 medium potatoes, skin on, and cut them into 1/2-inch cubes.
How long do the potatoes need to roast?
The seasoned potatoes should roast for about 45-50 minutes.
How often should I stir the potatoes while they are roasting?
You should stir the potatoes every 10-15 minutes to ensure they are golden brown and crispy on all sides.
At what temperature is the chicken baked?
Once the potatoes are done, the oven temperature is reduced to 400°F for baking the chicken.
What type of chicken is required for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken breasts cut into 1/2-inch cubes.
When do I add the chicken to the dish?
The marinated chicken is added on top of the baked potatoes after they have finished their initial roast and the oven temperature has been lowered.
What are the ingredients for the cheese topping?
The topping consists of a mixture of fiesta Mexican cheese blend, crumbled cooked bacon, and diced green onions.
How long does the final bake with chicken and cheese take?
The casserole is returned to the oven for an additional 15 minutes.
How do I know when the dish is finished cooking?
The dish is ready when the chicken is cooked through and the cheese is melted and bubbly.
What are the recommended garnishes for serving?
It is recommended to serve the dish hot, drizzled with extra hot sauce or ranch dressing.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving?
There are 28 grams of protein per serving.
What is the fat content of this recipe?
Each serving contains 27 grams of fat.
How many carbohydrates are in a serving?
The recipe contains 34 grams of carbohydrates per serving.
How much garlic powder is used in the marinade?
The recipe calls for 2 tablespoons of garlic powder.
What amount of hot sauce is needed for the marinade?
The recipe uses 6 tablespoons of hot sauce in the marinade.
Should the baking dish be greased?
Yes, the marinated potatoes should be transferred to a greased baking dish.
How much bacon is required for the topping?
The recipe calls for 1 cup of crumbled cooked bacon.
Can I use a different cheese besides the Mexican blend?
While the recipe specifies fiesta Mexican blend cheese, you could likely substitute it with other melting cheeses like cheddar.
What size should the chicken be cut into?
The chicken should be cut into 1/2-inch cubes.
Do I peel the potatoes for this recipe?
No, the instructions specify leaving the skin on the potatoes.
How much olive oil is used?
The recipe requires 1/3 cup of olive oil.
What tags are associated with this recipe?
Tags include casserole, buffalo chicken, loaded potatoes, comfort food, spicy, baked dish, cheesy, family dinner, and game day.
Is this dish suitable for a crowd?
Yes, the description notes it is a crowd-pleasing dish perfect for game days and gatherings.
What is the total number of ingredients used?
There are 11 ingredients in total for this recipe.