Spicy Linguine with Seafood Medley
Indulge in the rich and vibrant flavors of Spicy Linguine with Seafood Medley. This delightful dish brings together the sweet and briny essence of the ocean in every bite. Perfectly cooked linguine is enveloped in a robust tomato sauce, enhanced by the warmth of garlic and a kick of crushed red pepper. Featuring tender shrimp, succulent sea scallops, and the option to include mussels for those adventurous palates, this dish is a celebration of seafood that’s equally comforting and bold. Ideal for a special dinner or a cozy night in, this recipe will leave you craving for more, down to the last slurp of pasta!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Garlic cloves
2 (sliced)
Crushed red pepper flakes
1 tablespoon (to taste)
Dry white wine
1/2 cup (none)
Littleneck clams
12 (rinsed)
Linguine
10 ounces (cooked al dente)
Tomato sauce
3/4 cup (none)
Black mussels
12 (optional, cleaned)
Shrimp
8 (shelled, tail intact)
Sea scallops
4 (quartered)
Calamari
5 ounces (cut into thin rings)
Fresh flat-leaf parsley
1/4 cup (coarsely chopped)
Instructions
1
Bring a large pot of salted water to a rolling boil.
2
In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced garlic and sauté until fragrant and golden, about 1-2 minutes.
3
Stir in the crushed red pepper flakes and cook for an additional minute to release their flavor.
4
Pour in the dry white wine and add the littleneck clams, ensuring they are rinsed if using canned. Cover the skillet and increase the heat to medium-high. Let it cook for about 5 minutes or until the clams begin to open.
5
While the clams cook, add the linguine to the boiling water and cook until al dente according to package instructions. Set aside a cup of pasta water before draining.
6
Uncover the skillet and add the tomato sauce. Season with salt and black pepper to taste, then stir gently.
7
Add the shrimp, calamari, and quartered scallops into the sauce. If you’re using mussels, add them now as well. Cook, stirring occasionally, until the seafood is fully cooked and the clams and mussels have opened, approximately 3-5 minutes.
8
Toss in the drained linguine and enough reserved pasta water to create a silky sauce. Mix well to coat the pasta with the seafood and sauce.
9
Finish by folding in the chopped flat-leaf parsley, giving it one last toss.
10
Serve immediately while hot, garnished with additional parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Linguine with Seafood Medley?
Spicy Linguine with Seafood Medley is a vibrant dish that combines sweet and briny seafood like shrimp, scallops, and clams with linguine in a robust, spicy tomato sauce.
What type of pasta is used in this recipe?
This recipe specifically calls for 10 ounces of linguine pasta.
Which seafood ingredients are included in the medley?
The medley includes littleneck clams, shrimp, sea scallops, and calamari, with black mussels as an optional addition.
Is this seafood pasta dish spicy?
Yes, the dish features a kick of heat from crushed red pepper flakes added to the garlic and oil base.
How much garlic is needed for the recipe?
The recipe requires 2 garlic cloves, which should be sliced before sautéing.
What kind of wine is recommended for the sauce?
A 1/2 cup of dry white wine is used to help cook the clams and add depth to the sauce.
How should the shrimp be prepared?
The 8 shrimp used in this recipe should be shelled with the tails left intact.
What is the preparation method for the sea scallops?
The 4 sea scallops should be quartered before being added to the sauce.
How is the calamari prepared for the dish?
The 5 ounces of calamari should be cut into thin rings.
How many clams and mussels are used?
The recipe calls for 12 rinsed littleneck clams and optionally 12 cleaned black mussels.
What is the base of the sauce?
The sauce is a robust blend of tomato sauce, olive oil, garlic, and dry white wine.
How do I ensure the pasta sauce has a silky consistency?
Reserve a cup of the pasta cooking water before draining the linguine and add it to the skillet when tossing the pasta with the sauce.
What herbs are used for garnishing?
The dish is finished with 1/4 cup of coarsely chopped fresh flat-leaf parsley.
How long should I sauté the garlic?
Sauté the sliced garlic in olive oil for about 1 to 2 minutes until it becomes fragrant and golden.
When should the crushed red pepper flakes be added?
Stir in the red pepper flakes after the garlic is golden and cook for one additional minute to release their flavor.
How long do the clams take to open?
After adding the wine and clams, cover the skillet and cook for about 5 minutes or until the clams begin to open.
What is the total cooking time for the shrimp, calamari, and scallops?
Once added to the tomato sauce, the seafood should be cooked for approximately 3 to 5 minutes until fully cooked.
Can I use canned clams?
Yes, if using canned clams, ensure they are rinsed before adding them to the skillet.
What is the recommended cooking level for the linguine?
The linguine should be cooked in boiling salted water until it is al dente.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy dinner and a one-dish meal, making it accessible for home cooks.
What categories does this recipe fall into?
This recipe is categorized under seafood, pasta, Italian, and comfort food.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for sautéing the garlic.
How much tomato sauce is required?
You will need 3/4 cup of tomato sauce for this recipe.
Should I season the sauce?
Yes, you should season the sauce with salt and black pepper to taste after adding the tomato sauce.
How is the dish served?
Serve the dish immediately while hot, garnished with additional fresh parsley if desired.
What if the clams or mussels do not open?
Typically, any clams or mussels that do not open after the cooking period should be discarded.
Is this a good recipe for a special occasion?
Yes, the description notes it is ideal for a special dinner or a cozy night in.
Can I adjust the spice level?
Yes, the amount of crushed red pepper flakes can be adjusted to your personal taste preference.
What size should the pot be for boiling pasta?
The instructions recommend using a large pot of salted water to bring to a rolling boil.
How many ingredients are in this recipe?
There are a total of 12 ingredients used in this seafood medley recipe.