Spicy Lime & Ginger Grilled Prawns
Elevate your next barbecue with these Spicy Lime & Ginger Grilled Prawns! Marinated in a zesty blend of fresh lime juice, aromatic ginger, and fiery birds-eye chilies, these prawns are a perfect blend of flavors that will tantalize your taste buds. Ideal for a quick summer gathering or a vibrant weeknight dinner, this dish pairs well with a refreshing salad or served over rice for a delicious meal. Impress your friends and family with this easy-to-follow recipe that showcases the delightful taste of fresh seafood.
4
Servings
150
Calories
6
Ingredients
Ingredients
raw green shrimp
500 (deveined)
olive oil
100 (ml)
birds-eye red chilies
2 (chopped)
limes
3 (juice and zest of one lime)
fresh ginger
1 (piece, grated)
skewers
1 (package, soaked in water for 30 minutes if wooden)
Instructions
1
In a large bowl, combine the juice and zest of one lime with the olive oil, chopped chilies, and grated ginger.
2
Add the deveined prawns to the marinade, ensuring they are well coated. Cover and refrigerate to marinate for at least 30 minutes to overnight for maximum flavor.
3
Preheat your barbecue grill to medium-high heat.
4
Thread three prawns onto each skewer, leaving a little space between each prawn for even cooking.
5
Season the skewered prawns with salt and pepper to taste.
6
Place the skewers on the grill and cook for about 2-3 minutes per side, or until the prawns turn pink and opaque.
7
Remove from the grill and serve immediately with lime wedges and your favorite dipping sauce.
Nutrition Information
7.5
Fat
1.25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Lime & Ginger Grilled Prawns?
It is a zesty seafood dish featuring prawns marinated in lime juice, ginger, and birds-eye chilies, then grilled to perfection.
How many calories are in a serving of these prawns?
There are 150 calories per serving.
What is the protein content per serving?
Each serving contains 20 grams of protein.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of shrimp should I use?
The recipe calls for 500g of raw green shrimp that have been deveined.
How long should I marinate the prawns?
You should marinate them for at least 30 minutes, or overnight for the best flavor.
What are the primary ingredients in the marinade?
The marinade consists of olive oil, lime juice, lime zest, chopped birds-eye chilies, and grated fresh ginger.
How do I prepare wooden skewers for grilling?
If you are using wooden skewers, soak them in water for 30 minutes before use to prevent burning.
What temperature should the grill be?
The barbecue grill should be preheated to medium-high heat.
How many prawns should I put on each skewer?
Thread three prawns onto each skewer, leaving a little space between them for even cooking.
How long do the prawns take to cook on the grill?
They take about 2-3 minutes per side.
How can I tell when the prawns are done?
The prawns are cooked when they turn pink and become opaque.
What is the carbohydrate content of this dish?
This dish is very low in carbs, containing only 1.25 grams per serving.
How much fat is in this recipe?
There are 7.5 grams of fat per serving.
What can I serve with grilled prawns?
These prawns pair well with a refreshing salad or can be served over rice.
Is this recipe spicy?
Yes, the recipe uses two chopped birds-eye red chilies to provide a fiery kick.
Do I need to use fresh ginger?
Yes, the recipe specifies one piece of fresh ginger, grated, for the best aromatic flavor.
How many limes are required?
The recipe requires 3 limes in total for the marinade and for serving as wedges.
Should I season the prawns with salt?
Yes, you should season the skewered prawns with salt and pepper to taste before grilling.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is categorized under recipes taking less than 15 minutes to cook and is ideal for a quick meal.
What is the total weight of shrimp needed?
You will need 500 grams of raw green shrimp.
How much olive oil is in the marinade?
The marinade uses 100ml of olive oil.
Can I marinate the shrimp for 24 hours?
Yes, the instructions mention marinating overnight for maximum flavor.
Does this recipe contain any fiber?
No, the fiber content for this recipe is null.
Is there any sugar in this recipe?
No, the recipe does not contain any sugar.
Can I use metal skewers instead of wooden ones?
Yes, the recipe lists skewers as an ingredient; metal skewers work well and do not require soaking.
Should I peel the prawns before marinating?
The recipe indicates the shrimp should be deveined; typically, for grilling skewers, they are also peeled.
What is a good occasion for this dish?
It is perfect for a summer barbecue or an impressive but easy seafood dinner for friends and family.
Does the recipe include a dipping sauce?
The recipe recommends serving the prawns with your favorite dipping sauce.
How many chilies should I use?
The recipe calls for 2 birds-eye red chilies, chopped.