Spicy Leftover Turkey Coconut Curry
Breathe new life into your holiday leftovers with this delightful Spicy Leftover Turkey Coconut Curry. This quick and easy recipe transforms bland turkey into a chunky, flavorful dish bursting with aromatic spices and a touch of creaminess from coconut milk. Perfect for cozy weeknight dinners, this curry pairs beautifully with fluffy basmati rice or warm naan bread. With minimal prep time, it's the ideal solution for using up that extra turkey while delivering a satisfying meal the whole family will love.
4
Servings
188
Calories
15
Ingredients
Ingredients
Vegetable oil
4 tablespoons (none)
Onion
1 (finely chopped)
Garlic cloves
4 (finely chopped)
Tomato paste
1 tablespoon (none)
Ground cumin
1 teaspoon (none)
Ground coriander
1 teaspoon (none)
Turmeric
1/2 teaspoon (none)
Chili powder
1/4 teaspoon (none)
Garam masala
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Roasted turkey
1 lb (chopped into 1/2-inch pieces)
Grated gingerroot
1 teaspoon (optional)
Lemon juice
1 teaspoon (none)
Fresh cilantro
1 bunch (chopped)
Coconut milk
1 cup (none)
Instructions
1
In a large saucepan, heat 3 tablespoons of vegetable oil over medium heat. Add the finely chopped onion and garlic, and sauté for 6-7 minutes until the onion is soft and lightly browned.
2
In a separate small bowl, combine the tomato paste with the remaining tablespoon of oil, ground cumin, ground coriander, turmeric, chili powder, garam masala, and salt to create a thick spice paste.
3
Add the spice paste to the onion mixture in the saucepan, stirring well and cooking for an additional 1-2 minutes to enhance the flavors.
4
Stir in the chopped turkey pieces and cook for another minute, allowing the turkey to soak up the spices.
5
Pour in 1 1/2 cups of hot water and 1 cup of coconut milk, stirring to combine. Bring the mixture to a gentle simmer for about 3-4 minutes, allowing it to thicken slightly.
6
If using, mix in the grated ginger and lemon juice for a fresh kick.
7
Garnish with chopped cilantro before serving, pairing with plain basmati rice, warm bread, or a fresh salad of crisp lettuce.
Nutrition Information
10g
Fat
13g
Carbs
13g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this curry?
The main protein used in this recipe is 1 lb of roasted turkey, making it an excellent way to use holiday leftovers.
How many calories are in one serving of this turkey curry?
Each serving contains approximately 188 calories.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and contains 13g of protein and 2g of fiber per serving.
How many servings does this recipe yield?
This recipe yields 4 servings.
What provides the creaminess in the sauce?
The creaminess comes from the addition of 1 cup of coconut milk.
How should I prepare the onions and garlic?
Both the onion and the 4 garlic cloves should be finely chopped before being sautéed.
What spices are included in the spice paste?
The spice paste consists of ground cumin, ground coriander, turmeric, chili powder, garam masala, and salt mixed with tomato paste and oil.
How much vegetable oil is needed in total?
A total of 4 tablespoons of vegetable oil is used: 3 for sautéing and 1 for the spice paste.
How long should the onions be sautéed?
The onions and garlic should be sautéed for 6-7 minutes until they are soft and lightly browned.
Is there a way to add a fresh kick to the curry?
Yes, you can optionally mix in 1 teaspoon of grated gingerroot and 1 teaspoon of lemon juice.
What are the recommended side dishes for this curry?
This dish pairs perfectly with fluffy basmati rice, warm naan bread, or a fresh salad of crisp lettuce.
How large should the turkey pieces be?
The roasted turkey should be chopped into 1/2-inch pieces.
What is the total fat content per serving?
There are 10g of fat per serving.
How much hot water is added to the curry?
The recipe calls for 1 1/2 cups of hot water.
What garnish is used for the finished dish?
The curry is garnished with one bunch of chopped fresh cilantro.
How much protein is in each serving?
Each serving provides 13g of protein.
How long does the curry need to simmer?
The mixture should simmer for about 3-4 minutes to allow it to thicken slightly.
What type of chili powder is used?
The recipe calls for 1/4 teaspoon of standard chili powder.
Can I use this recipe for weeknight dinners?
Yes, it is designed as a quick and easy weeknight dinner solution with minimal prep time.
How many carbohydrates are in this turkey curry?
There are 13g of carbohydrates per serving.
What is the amount of turmeric required?
The recipe requires 1/2 teaspoon of turmeric.
Is tomato paste a key ingredient?
Yes, 1 tablespoon of tomato paste is used as the base for the spice paste.
How much salt is added to the recipe?
The recipe uses 1/4 teaspoon of salt.
Does this recipe contain any fiber?
Yes, each serving contains 2g of fiber.
What category does this recipe belong to?
This recipe is categorized under Curries.
How much garam masala should I use?
The recipe calls for 1/4 teaspoon of garam masala.
Can I substitute the turkey?
While designed for leftover turkey, the aromatic coconut base would work well with other cooked proteins like chicken.
Is the gingerroot required?
No, the 1 teaspoon of grated gingerroot is listed as an optional ingredient.
How much ground coriander is needed?
The recipe uses 1 teaspoon of ground coriander.
What is the first step of the instructions?
The first step is to heat 3 tablespoons of vegetable oil in a large saucepan and sauté the onion and garlic.