Spicy Kung Pao Shrimp Delight
Indulge in this vibrant and flavorful Spicy Kung Pao Shrimp Delight, a mouthwatering dish that combines succulent shrimp with crunchy peanuts and fresh vegetables. This quick and easy recipe is perfect for busy weeknights or a family gathering, delivering a delightful balance of spice and savory flavors. Serve it generously over a bed of fluffy rice or slurp-worthy lo mein noodles to soak up the luscious sauce. Your family will be asking for seconds!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
chicken broth
1 cup (ready to use)
oyster sauce
2 tablespoons (ready to use)
chili paste
1/2-1 teaspoon (adjust according to heat preference (like sambal oelek))
cornstarch
2 teaspoons (dry)
peanut oil
1 tablespoon (for cooking)
sesame oil
1 tablespoon (for cooking)
extra large shrimp
1 lb (peeled and deveined)
dry roasted peanuts
1/2 cup (ready to use)
red bell pepper
1 (chopped)
garlic cloves
3 (minced)
fresh ginger
1 tablespoon (grated)
Instructions
1
In a small bowl, whisk together the chicken broth, oyster sauce, chili paste (adjust to taste for spice level), and cornstarch until smooth. Set aside.
2
Heat peanut oil in a large skillet over medium-high heat. Once hot, add the shrimp and dry roasted peanuts. Sauté for about 2-3 minutes until the shrimp are just starting to turn pink. Transfer the shrimp and peanuts to a plate and set aside.
3
In the same skillet, add sesame oil and heat. Add the chopped red bell pepper and sauté for about 3 minutes until it's just tender. Then, add the minced garlic and grated ginger to the skillet and sauté for an additional minute, until fragrant.
4
Pour the prepared broth mixture into the skillet with the bell pepper, and bring to a boil. Once boiling, return the shrimp and peanuts to the skillet and simmer the mixture for about 1 minute, allowing the sauce to thicken, while ensuring that the shrimp are cooked through but remain tender.
5
Serve the spicy kung pao shrimp over rice or lo mein noodles, drizzling with extra sauce if desired. Enjoy this satisfying dish with friends and family!
Nutrition Information
7.5g
Fat
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kung Pao Shrimp Delight?
It is a vibrant and flavorful dish that combines succulent shrimp with crunchy peanuts and fresh vegetables in a savory and spicy sauce.
How many calories are in this recipe?
This recipe contains 150 calories per serving.
How much protein is in the Spicy Kung Pao Shrimp?
There are 10g of protein per serving in this dish.
What is the fat content of this dish?
The dish contains 7.5g of fat.
How many ingredients are required for this recipe?
There are 11 main ingredients required to make this recipe.
What kind of shrimp should I use?
The recipe calls for 1 lb of extra large shrimp, peeled and deveined.
What kind of oil is used for sautéing the shrimp?
Peanut oil is used for the initial sautéing of the shrimp and peanuts.
What type of nuts are used in this Kung Pao recipe?
The recipe uses 1/2 cup of dry roasted peanuts.
How do I adjust the spiciness of the dish?
You can adjust the heat by varying the amount of chili paste between 1/2 and 1 teaspoon, or more according to your preference.
What is used to thicken the sauce?
Cornstarch is whisked into the broth mixture to thicken the sauce during simmering.
What vegetables are included in the stir fry?
The recipe includes chopped red bell pepper, minced garlic, and grated fresh ginger.
How long should I sauté the shrimp?
Sauté the shrimp and peanuts for about 2-3 minutes until the shrimp just start to turn pink.
What should I serve with Spicy Kung Pao Shrimp?
It is best served over a bed of fluffy rice or lo mein noodles to soak up the sauce.
Can I use a different chili paste?
Yes, you can use any chili paste like sambal oelek depending on your heat preference.
What are the primary aromatics used?
The primary aromatics are minced garlic cloves and grated fresh ginger.
How long does it take to cook the bell peppers?
The chopped red bell pepper should be sautéed for about 3 minutes until just tender.
Is sesame oil used in this recipe?
Yes, 1 tablespoon of sesame oil is used to sauté the vegetables and aromatics.
What liquid forms the base of the sauce?
The sauce base consists of chicken broth and oyster sauce.
Is this a quick recipe?
Yes, it is tagged as a quick recipe and an easy dinner, perfect for busy weeknights.
What is the first step in the preparation?
The first step is to whisk together the chicken broth, oyster sauce, chili paste, and cornstarch in a small bowl.
When do I add the garlic and ginger?
Add the minced garlic and grated ginger after the bell peppers have sautéed for 3 minutes, then cook for one more minute.
What is the final cooking step?
The final step is to simmer the shrimp and sauce mixture for about 1 minute until the sauce thickens and the shrimp are cooked through.
Is this recipe considered Asian cuisine?
Yes, it is categorized under Asian cuisine and is a variation of the traditional Kung Pao style.
Can I make this in one pan?
Yes, it is specifically tagged as a one pan meal, making cleanup easy.
How much ginger is needed?
The recipe requires 1 tablespoon of grated fresh ginger.
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
What is the texture of the finished shrimp?
The shrimp should remain tender while being fully cooked through.
Does the recipe use soy sauce?
No, this specific recipe uses oyster sauce and chicken broth for the savory base rather than soy sauce.
What kind of bell pepper is used?
The recipe specifies using one red bell pepper, chopped.
Is this dish suitable for family gatherings?
Yes, the description notes it is perfect for a family gathering and that your family will likely ask for seconds.