Spicy Korean Vegetable Kimchee
This Spicy Korean Vegetable Kimchee is a vibrant and zesty pickle that combines the crispness of carrot, the crunch of Chinese cabbage, and the florets of cauliflower for a flavor-packed dish. Infused with aromatic garlic salt and fiery crushed red pepper flakes, this kimchee is perfect as a side dish or a flavor-enhancer for your favorite meals. Ideal for adding a kick to rice bowls or enjoying straight out of the jar, this recipe yields a deliciously spicy treat that's not only tasty but also packed with nutrients. Let it ferment for at least 48 hours to develop its unique flavor profile.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
carrot
1 cup (sliced in 1/4 inch slices)
Chinese cabbage
1 cup (sliced in 1 inch pieces)
cauliflower
1 cup (cut into flowerets)
salt
2 teaspoons
green onions
3 (finely chopped (with tops))
garlic salt
1/2 teaspoon
crushed red pepper flakes
1/4 teaspoon
Instructions
1
In a large mixing bowl, combine the sliced carrot, Chinese cabbage, and cauliflower florets.
2
Sprinkle the vegetables with 2 teaspoons of salt, tossing to ensure they are evenly coated. Allow the mixture to stand for 20 minutes to draw out excess moisture.
3
After 20 minutes, rinse the vegetables under cold water to remove the salt, then drain thoroughly.
4
In a separate small bowl, mix the green onions, remaining salt, garlic salt, and crushed red pepper flakes.
5
Add the drained vegetables to the seasoning mixture and toss until well combined.
6
Transfer the mixture to a clean, airtight container. Cover it tightly and refrigerate for at least 48 hours to allow fermentation, but consume within 4 days for best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Korean Vegetable Kimchee?
Spicy Korean Vegetable Kimchee is a vibrant, zesty pickle made with carrots, Chinese cabbage, and cauliflower, seasoned with garlic salt and red pepper flakes.
Which vegetables are featured in this recipe?
The main vegetables used are carrot, Chinese cabbage, and cauliflower.
How should I prepare the carrots for this kimchee?
The carrots should be sliced into 1/4 inch slices.
What is the recommended cut for the Chinese cabbage?
The Chinese cabbage should be sliced into 1 inch pieces.
How should the cauliflower be prepared?
The cauliflower should be cut into small flowerets.
Why do the vegetables need to sit with salt for 20 minutes?
Allowing the vegetables to stand with salt draws out excess moisture, ensuring a better texture for the pickle.
Should I rinse the vegetables after salting them?
Yes, you should rinse the vegetables under cold water to remove the salt and then drain them thoroughly.
What seasonings are used in the kimchee mixture?
The seasoning mixture consists of green onions, salt, garlic salt, and crushed red pepper flakes.
How much crushed red pepper flakes are required?
The recipe calls for 1/4 teaspoon of crushed red pepper flakes.
How many green onions do I need?
You will need 3 green onions, finely chopped with their tops.
How long does the kimchee need to ferment?
It should be refrigerated for at least 48 hours to allow the fermentation process and flavor development.
What is the maximum storage time for this recipe?
For the best flavor, the kimchee should be consumed within 4 days.
Is this kimchee recipe spicy?
Yes, it is described as a fiery and spicy treat due to the addition of crushed red pepper flakes.
What type of container should I use for storage?
You should use a clean, airtight container to store the kimchee in the refrigerator.
What can I serve with Spicy Korean Vegetable Kimchee?
It is perfect as a side dish, a healthy snack, or a flavor enhancer for rice bowls and other meals.
How much garlic salt is in the recipe?
The recipe uses 1/2 teaspoon of garlic salt.
Does this recipe include sugar?
No, there is no sugar listed in the ingredients for this specific recipe.
How many total ingredients are required?
There are 7 ingredients: carrot, Chinese cabbage, cauliflower, salt, green onions, garlic salt, and red pepper flakes.
Is this kimchee recipe vegan?
Based on the ingredients listed, this recipe is vegan as it contains only vegetables, salt, and spices.
What is the primary flavor profile of this dish?
The flavor profile is zesty, aromatic, and fiery with a crisp vegetable texture.
Can I eat the kimchee immediately after mixing?
While you can, it is recommended to wait at least 48 hours to allow the unique fermented flavor profile to develop.
What makes this kimchee healthy?
It is packed with nutrients from fresh vegetables and uses a fermentation process that is beneficial for health.
How much cauliflower is used?
The recipe requires 1 cup of cauliflower florets.
How much total salt is used in the entire process?
The recipe uses 2 teaspoons of salt for the initial soaking and an additional unspecified 'remaining salt' in the spice mix.
What category of food does this fall into?
It is categorized as a kimchee, fermented vegetable dish, or spicy pickle.
What is the texture of the vegetables after 48 hours?
The vegetables should remain crisp and crunchy thanks to the initial salting and rinsing process.
Is there any fish sauce or shrimp paste in this version?
No, this specific version of kimchee does not include fish sauce or shrimp paste.
How do you ensure the seasoning is evenly distributed?
You should toss the drained vegetables thoroughly with the seasoning mixture until they are well combined.
Should the container be stored on the counter or in the fridge?
The instructions specify to refrigerate the container for the duration of the 48-hour fermentation period.
What are the dimensions for slicing the Chinese cabbage?
The Chinese cabbage should be sliced into pieces approximately 1 inch in size.