Spicy Korean Rice Cakes (Tteokbokki)
Tteokbokki is a beloved Korean street food that combines chewy rice cakes with a spicy and savory sauce. This recipe features a delightful blend of textures and flavors, incorporating fresh vegetables and optional fish cakes for added depth. Perfect as a snack, appetizer, or even a main course, this dish will tantalize your taste buds and bring a taste of Korea to your kitchen. Enjoy this easy-to-follow recipe and share it with friends and family for a memorable culinary experience!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
rice cakes for tteokbokki
16 ounces (defrosted if using frozen)
Korean rectangular fish cakes
2 sheets (cut into squares (optional))
cabbage
2 cups (cut into 1-inch squares)
carrot
1 (sliced)
onion
1/2 (sliced)
garlic
1 tablespoon (chopped (or 1 tsp garlic powder))
water or anchovy stock
3 cups (as desired)
gochujang
2 tablespoons (spicy red bean paste)
sugar
1 tablespoon (as sweetener)
soy sauce
1 tablespoon (for seasoning)
salt
1/4 teaspoon (for seasoning)
black pepper
1 dash (for garnish)
ketchup
1 teaspoon (for extra flavor)
Instructions
1
In a non-stick sauté pan, pour 3 cups of water or anchovy stock and add the chopped cabbage, sliced carrot, and onion. Bring this mixture to a boil over medium-high heat.
2
Once boiling, add the gochujang, minced garlic, soy sauce, salt, and sugar, stirring well to combine the ingredients.
3
After achieving a full boil, stir in the defrosted rice cakes and fish cakes, if using. Reduce the heat to a gentle simmer.
4
Let the mixture simmer for about 20 minutes, stirring occasionally to prevent the rice cakes from sticking to the bottom of the pan.
5
Taste the tteokbokki after the simmering time and adjust the seasoning if needed. For a hint of sweetness and extra flavor, stir in the ketchup.
6
Before serving, sprinkle with black pepper and enjoy your delicious Tteokbokki hot!
Nutrition Information
1.25g
Fat
37.5g
Carbs
5.5g
Protein
1.25g
Fiber
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Tteokbokki?
Tteokbokki is a beloved Korean street food that combines chewy rice cakes with a spicy and savory sauce.
How many calories are in this Tteokbokki recipe?
This recipe contains 200 calories.
What is the fat content of this dish?
This dish contains 1.25g of fat.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates.
How much protein does this recipe provide?
The recipe provides 5.5g of protein.
What is the fiber content of this Tteokbokki?
This dish contains 1.25g of fiber.
How much sodium is in this recipe?
The sodium content is 300mg.
How many ounces of rice cakes are needed?
You will need 16 ounces of rice cakes for this recipe.
How should I prepare frozen rice cakes?
Frozen rice cakes should be defrosted before they are added to the pan.
What kind of fish cakes are used in this recipe?
The recipe calls for 2 sheets of Korean rectangular fish cakes, cut into squares.
How much cabbage is required?
You should use 2 cups of cabbage.
How should the cabbage be prepared?
The cabbage should be cut into 1-inch squares.
How many carrots are used in this recipe?
The recipe uses one carrot, which should be sliced.
What amount of onion is needed?
The recipe requires 1/2 of an onion, sliced.
How much garlic is added to the sauce?
Use 1 tablespoon of chopped garlic.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1 teaspoon of garlic powder for the chopped garlic.
How much liquid is needed for the base mixture?
You will need 3 cups of liquid.
What types of liquid can I use for the stock?
You can use either water or anchovy stock as desired.
What is gochujang and how much is used?
Gochujang is a spicy red bean paste, and this recipe uses 2 tablespoons.
How much sugar is included in the seasoning?
The recipe uses 1 tablespoon of sugar as a sweetener.
How much soy sauce is required?
The recipe requires 1 tablespoon of soy sauce for seasoning.
Is salt added to the recipe?
Yes, 1/4 teaspoon of salt is used for seasoning.
Why is ketchup added to the Tteokbokki?
Ketchup is stirred in for a hint of sweetness and extra flavor.
What is the final garnish for the dish?
The dish is garnished with a dash of black pepper before serving.
What kind of pan should I use?
A non-stick sauté pan is recommended for cooking this recipe.
At what heat level should I boil the vegetable mixture?
The mixture should be brought to a boil over medium-high heat.
How long should the rice cakes simmer?
The mixture should simmer for about 20 minutes.
Why do I need to stir the Tteokbokki while it simmers?
Stirring occasionally prevents the rice cakes from sticking to the bottom of the pan.
When should I adjust the seasoning?
Taste the tteokbokki after the 20-minute simmering time and adjust the seasoning if needed.
Is this recipe considered easy to follow?
Yes, it is described as an easy-to-follow recipe that brings a taste of Korea to your kitchen.