Spicy Korean Noodle Delight
This Spicy Korean Noodle Delight is a versatile and hearty soup that embraces the bold flavors of Korean cuisine while allowing for personal creativity. Drawing inspiration from traditional Korean elements, this recipe showcases a delightful mix of fresh greens, savory broth, and the satisfying kick of heat from chili peppers. It’s the perfect dish for utilizing leftover meats or vegetables, making it suitable for any pantry. If you're missing typical Korean staples, don't worry! I've included easy substitutions that ensure you can prepare this comforting bowl without stress. Enjoy a delightful experience with every spoonful, and feel free to play with the ingredients to make it truly your own!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
Chopped cabbage or kale
1 cup (Chopped)
Soy sauce
2 tablespoons
Chopped garlic
1 teaspoon
Sesame oil
1 teaspoon
Chili pepper flakes (Kochukaru) or cayenne powder
2 tablespoons
Chicken stock
4 cups
Chopped scallion (optional)
1/2
Dried Japanese chilies (optional)
3
Sweet chili sauce
1 tablespoon
Eggs
2 (Beaten)
Maifun noodles (or any rice noodles)
8 ounces
Meat (beef, chicken, pork, or shrimp)
6 ounces (Any pre-cooked leftovers can be used.)
Instructions
1
Start by boiling the noodles according to package instructions. You can also choose to finish boiling them later if you prefer.
2
In a large stock pot, combine the chopped cabbage or kale with the soy sauce, garlic, sesame oil, and chili pepper flakes. Sauté over medium heat until the cabbage becomes translucent or the kale has wilted, about 5-7 minutes.
3
Pour in the chicken stock and bring the mixture to a rapid boil. Once boiling, reduce the heat to a simmer.
4
Stir in the sweet chili sauce, adjusting the amount based on your spice preference. For an extra fiery kick, add dried Japanese chilies at this point.
5
Add your choice of meat to the pot (chicken, beef, or pork) and allow the soup to return to a simmer. Do not add shrimp or tofu at this stage.
6
In a small bowl, beat the eggs until well mixed. Slowly stream the beaten eggs into the soup, stirring gently to create egg ribbons.
7
After simmering for about 15 minutes, carefully add your noodles to the soup and stir to combine.
8
Finally, incorporate shrimp or tofu, if using, and stir gently until heated through.
9
Serve hot, garnishing with chopped scallions and seasoning to taste with salt and pepper.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Korean Noodle Delight?
Spicy Korean Noodle Delight is a versatile and hearty soup that features Korean-inspired flavors, fresh greens, savory broth, and a spicy kick from chili peppers.
How many servings does this recipe yield?
This recipe yields 4 servings.
What type of noodles are recommended for this soup?
Maifun noodles or any other rice noodles are recommended for this recipe.
What greens can I use in this recipe?
You can use one cup of either chopped cabbage or kale.
What if I don't have Kochukaru (Korean chili pepper flakes)?
You can substitute Kochukaru with cayenne powder to maintain the heat in the soup.
Can I make this soup vegetarian?
Yes, you can make it vegetarian by using vegetable stock instead of chicken stock and substituting the meat with tofu or extra vegetables.
What kind of stock is required?
The recipe calls for 4 cups of chicken stock.
How much garlic is used?
The recipe uses 1 teaspoon of chopped garlic.
When should I add the meat?
Add your choice of meat (chicken, beef, or pork) after the stock has reached a boil and the heat has been reduced to a simmer.
When should I add shrimp or tofu?
Shrimp or tofu should be added at the very end of the cooking process and stirred gently until just heated through.
How do I create egg ribbons in the soup?
Beat two eggs in a small bowl, then slowly stream them into the simmering soup while stirring gently.
How long do I sauté the cabbage or kale?
Sauté the greens for about 5-7 minutes until the cabbage is translucent or the kale has wilted.
What gives the soup its 'fiery kick'?
The spicy flavor comes from Kochukaru, sweet chili sauce, and optional dried Japanese chilies.
Can I use leftover meat in this recipe?
Yes, this recipe is perfect for utilizing pre-cooked leftover beef, chicken, or pork.
How much sesame oil is needed?
The recipe requires 1 teaspoon of sesame oil.
Is there a specific way to garnish the dish?
Serve the soup hot and garnish with chopped scallions, salt, and pepper to taste.
How long should the soup simmer before adding noodles?
The soup should simmer for about 15 minutes before you incorporate the noodles.
Can I adjust the spice level?
Yes, you can adjust the amount of sweet chili sauce and dried Japanese chilies to match your spice preference.
What amount of noodles is needed?
You will need 8 ounces of Maifun or rice noodles.
How much meat should be added?
The recipe suggests using 6 ounces of meat.
Can I use any rice noodles?
Yes, while Maifun is suggested, any rice noodles will work for this dish.
What is the role of soy sauce in this recipe?
Soy sauce is used during the sautéing stage to provide a savory base flavor for the greens.
Is this a quick meal?
Yes, with short sauté and simmer times, it is tagged as a quick meal and a flexible recipe.
What type of chilies can be added for extra heat?
You can add 3 dried Japanese chilies for an extra fiery kick.
What preparation is needed for the garlic?
The garlic should be chopped before being added to the stock pot.
Is salt and pepper included in the ingredient list?
Salt and pepper are used for seasoning to taste at the very end of preparation.
How many ingredients are in this recipe?
There are 12 primary ingredients in this recipe.
What is the first step of the instructions?
The first step is to boil the noodles according to the package instructions.
Can I use pork in this recipe?
Yes, pork is one of the suggested meats along with beef, chicken, or shrimp.
Is this dish considered comfort food?
Yes, the recipe description and tags identify this as a comforting and hearty soup.