Spicy Kimchi Fried Rice with Scrambled Eggs
Inspired by the culinary experiences of famed Aussie actor Hugh Jackman, this Spicy Kimchi Fried Rice is a delightful twist on a classic Korean dish. Combining the rich flavors of sautéed garlic and ginger with the iconic taste of fermented kimchi, this recipe transforms leftover rice into a vibrant meal that's both comforting and satisfying. Scrambled eggs add a creamy layer of richness, making it perfect for a quick lunch or a hearty snack. Pair it with a refreshing bean sprout banchan for a complete experience. This dish not only embodies the warmth of home cooking but also brings the love of Korean flavors to your table, ensuring each bite is a flavorful journey.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
vegetable oil
8 tablespoons (divided for cooking)
garlic
3 tablespoons (minced)
ginger
2 tablespoons (minced)
coarse salt
1/2 tablespoon (to taste)
leeks or green onions
2 cups (sliced)
cooked rice
4 cups (preferably a day old)
red chili pepper flakes (gochugaru)
1 tablespoon (for spice)
eggs
6 large (2 scrambled, 4 fried)
sesame oil
2 teaspoons (for drizzling)
soy sauce
2 teaspoons (for seasoning)
sesame seeds
1 teaspoon (for garnish)
cabbage kimchi
1/2 cup (chopped)
Instructions
1
In a small, non-stick skillet, heat 4 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about a minute until fragrant.
2
Crack 2 eggs into the skillet and stir gently to scramble them. Cook until the eggs are partially scrambled, then slide them to the side of the skillet.
3
Add the chopped kimchi to the empty side of the skillet. Sauté the kimchi for 3-4 minutes until it becomes heated through and slightly caramelized. Avoid mixing it with the eggs immediately.
4
In a separate large skillet or wok, heat the remaining 3 tablespoons of vegetable oil over medium heat. Add the cooked rice and red chili pepper flakes (gochugaru) to the skillet. Stir-fry the rice for about 5-7 minutes, making sure to break up any clumps and allow it to brown slightly. Taste and adjust with coarse salt as necessary.
5
Combine the sautéed kimchi and scrambled eggs into the rice mixture, gently folding everything together until well mixed.
6
In the same non-stick skillet used for the eggs, heat 1 tablespoon of vegetable oil and fry the remaining 4 eggs to your desired doneness (sunny-side up or over-easy are great options).
7
Serve the kimchi fried rice on a platter, topped with the fried eggs. Garnish with a sprinkle of red chili pepper flakes, a drizzle of sesame oil, and soy sauce. Finish with a sprinkle of sesame seeds and a handful of alfalfa sprouts for added freshness and crunch.
Nutrition Information
15g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kimchi Fried Rice with Scrambled Eggs?
It is a flavorful Korean-inspired dish that combines sautéed garlic, ginger, and fermented cabbage kimchi with stir-fried rice and eggs.
Who inspired this specific kimchi fried rice recipe?
This recipe was inspired by the culinary experiences of the Australian actor Hugh Jackman.
What are the nutritional facts for one serving?
One serving contains 300 calories, 15g of fat, 30g of carbohydrates, and 15g of protein.
Is this recipe considered vegetarian?
Yes, based on the tags provided, this recipe is classified as vegetarian.
What type of rice is best for this recipe?
The recipe recommends using 4 cups of cooked rice, preferably a day old, as it is drier and better for stir-frying.
How much kimchi is needed for this dish?
You will need 1/2 cup of chopped cabbage kimchi.
How many eggs are used in this recipe?
A total of 6 large eggs are used; 2 are scrambled into the rice and 4 are fried to top the dish.
What provides the spice in this fried rice?
The spice comes from both the fermented cabbage kimchi and 1 tablespoon of red chili pepper flakes, also known as gochugaru.
What aromatics are used in the base?
The base uses 3 tablespoons of minced garlic and 2 tablespoons of minced ginger.
How much vegetable oil is required in total?
The recipe uses a total of 8 tablespoons of vegetable oil, divided across different steps of the cooking process.
What is the recommended cooking time for the kimchi?
The chopped kimchi should be sautéed for 3 to 4 minutes until it is heated through and slightly caramelized.
How long should the rice be stir-fried?
The rice should be stir-fried for approximately 5 to 7 minutes until it begins to brown slightly.
What are the suggested garnishes for this dish?
Garnish the dish with red chili pepper flakes, a drizzle of sesame oil, soy sauce, sesame seeds, and alfalfa sprouts.
Can I use leeks in this recipe?
Yes, the recipe calls for 2 cups of sliced leeks or green onions.
What is the purpose of adding alfalfa sprouts?
Alfalfa sprouts are added at the end for extra freshness and a crunchy texture.
What is the protein content of this recipe?
This dish provides 15 grams of protein per serving.
What is the carbohydrate content of this recipe?
There are 30 grams of carbohydrates in each serving.
What side dish pairs well with this fried rice?
A refreshing bean sprout banchan is highly recommended to complete the meal.
How do you prepare the eggs that go on top?
The remaining 4 eggs should be fried in a skillet to your desired doneness, such as sunny-side up or over-easy.
Is sesame oil used for cooking or seasoning?
Sesame oil is used as a finishing drizzle for seasoning and aroma rather than for the initial high-heat frying.
How much soy sauce is used?
The recipe uses 2 teaspoons of soy sauce for seasoning at the final stage.
What type of salt is recommended?
The recipe specifies using 1/2 tablespoon of coarse salt, adjusted to taste.
Should I mix the eggs and kimchi immediately?
No, the instructions suggest sautéing the kimchi on one side of the skillet and the eggs on the other before eventually folding them together.
What kind of skillet should I use for the rice?
A large skillet or a wok is recommended for stir-frying the rice effectively.
How many grams of fat are in a serving?
Each serving contains 15 grams of fat.
Is this a quick meal option?
Yes, it is tagged as a 'quick meal' and is designed to be a fast, hearty option using leftover rice.
Does the recipe include sugar?
The provided nutritional data and ingredient list do not include any added sugar.
What is gochugaru?
Gochugaru is the Korean term for red chili pepper flakes, which add a distinct smoky spice to the dish.
How much sesame seed is needed for garnish?
One teaspoon of sesame seeds is used for the final garnish.
What is the total ingredient count for this recipe?
There are 12 distinct ingredients used in this Spicy Kimchi Fried Rice recipe.