Spicy Kimchee Cabbage Salad
This Spicy Kimchee Cabbage Salad is a delightful twist on traditional coleslaw, infusing zesty flavors and vibrant textures that elevate any gathering. The crunchy Napa cabbage marries beautifully with the fiery notes of chili and the aromatic blend of ginger and garlic. Perfect for potlucks and barbecues, this dish not only adds a pop of color to your table but also delights the palate. Best of all, the salad improves in flavor the longer it sits, making it an ideal make-ahead dish that allows you to enjoy stress-free entertaining. Serve it as a side or a main for a refreshing and bold addition to your meal.
N/A
Servings
150
Calories
12
Ingredients
Ingredients
Napa cabbage
1 head (finely shredded)
Green onions
4 (thinly sliced)
Rice vinegar
1/4 cup
Soy sauce
1 tablespoon
Fresh ginger
2 tablespoons (peeled and chopped)
Garlic cloves
4 (chopped)
Carrot
1 (shredded)
Red chili pepper flakes
1/8 cup (add more if desired)
Sugar
1 tablespoon
Sesame oil
1/4 cup
Salt
to taste
Freshly ground black pepper
to taste
Instructions
1
Begin by finely shredding the Napa cabbage and placing it in a large mixing bowl along with the shredded carrot and thinly sliced green onions.
2
In a blender, combine the rice vinegar, soy sauce, fresh ginger, chopped garlic, red chili pepper flakes, and sugar. Blend these ingredients until the mixture is smooth.
3
With the blender running, slowly stream in the sesame oil to emulsify the dressing. Taste and adjust the seasoning with salt and freshly ground black pepper as needed.
4
Pour the prepared dressing over the shredded cabbage mixture and gently toss everything together until the cabbage is evenly coated with the dressing.
5
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 to 3 days before serving. This resting period allows the cabbage to wilt slightly and the flavors to meld beautifully for a more delicious outcome.
Nutrition Information
12.5g
Fat
5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kimchee Cabbage Salad?
It is a zesty and vibrant twist on traditional coleslaw that combines Napa cabbage with fiery chili, ginger, and garlic.
What type of cabbage is used in this recipe?
This recipe calls for one head of finely shredded Napa cabbage.
Is this salad suitable for vegans?
Yes, the recipe is tagged as vegan and contains no animal products.
How long should the salad sit before serving?
For the best flavor, the salad should be refrigerated for at least 2 to 3 days before serving.
Can I adjust the spiciness of the salad?
Yes, you can use 1/8 cup of red chili pepper flakes or add more if a spicier flavor is desired.
How many calories are in a serving?
Each serving of this Spicy Kimchee Cabbage Salad contains 150 calories.
What ingredients are in the dressing?
The dressing is a blend of rice vinegar, soy sauce, fresh ginger, garlic, red chili pepper flakes, sugar, and sesame oil.
How much fat is in this dish?
There are 12.5 grams of fat per serving.
Is there fresh ginger in this recipe?
Yes, the recipe requires 2 tablespoons of peeled and chopped fresh ginger.
How many garlic cloves do I need?
The recipe calls for 4 chopped garlic cloves.
What is the carbohydrate content?
There are 5 grams of carbohydrates per serving.
Can I make this salad ahead of time?
Yes, it is an ideal make-ahead dish because the flavor improves the longer it sits in the refrigerator.
How much sesame oil is used?
The recipe uses 1/4 cup of sesame oil, which is streamed into the blender to emulsify the dressing.
What type of vinegar is best for this salad?
Rice vinegar is used to provide the specific zesty flavor profile required for this recipe.
How should the green onions be prepared?
You should use 4 green onions and slice them thinly.
Is there any protein in this salad?
Yes, there is approximately 1.25 grams of protein per serving.
Does the recipe include sugar?
Yes, 1 tablespoon of sugar is included to help balance the heat and acidity.
What occasions is this salad good for?
It is perfect for potlucks, barbecues, and gatherings due to its vibrant color and make-ahead nature.
How do I prepare the carrot?
One carrot should be shredded and mixed with the cabbage and green onions.
Should I use a blender for the dressing?
Yes, use a blender to combine the dressing ingredients and stream in the oil for a smooth, emulsified texture.
Can I add salt and pepper?
Yes, you should add salt and freshly ground black pepper to taste after the dressing is emulsified.
What is the texture of the cabbage after refrigerating?
The cabbage will wilt slightly during the 2 to 3 day resting period, allowing it to soak up the flavors.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
Is soy sauce required?
Yes, 1 tablespoon of soy sauce is used to add depth and umami to the dressing.
Is this a side dish or a main course?
It can be served as either a refreshing side dish or a bold addition to a main meal.
Does the salad have a strong aromatic profile?
Yes, the combination of fresh ginger, chopped garlic, and sesame oil creates a very aromatic dish.
How do I ensure the dressing is well mixed?
By slowly streaming the sesame oil into the blender while it is running, you create a stable emulsion.
What type of chili pepper is used?
The recipe specifies using red chili pepper flakes.
Can I use a different type of onion?
While the recipe calls for green onions, they are specifically chosen for their mild flavor and color.
Why is this called a 'Kimchee' salad?
It is named so because it uses flavors common in Kimchee, like ginger, garlic, and chili, to marinate the cabbage.