Spicy Kick Chili Delight
Experience the bold and spicy flavors of our Spicy Kick Chili Delight! This hearty chili is packed with tender ground beef, vibrant veggies, and a special blend of spices that will tantalize your taste buds. Perfect for a cozy dinner or a gathering with friends, this dish is sure to become a household favorite. Serve it hot straight from the stove or let it sit overnight for the flavors to deepen. My husband absolutely loves this recipe, and it's guaranteed to keep you coming back for seconds!
6
Servings
600
Calories
17
Ingredients
Ingredients
ground beef
2 lbs (browned)
garlic cloves
3 (minced)
celery
3 stalks (finely chopped)
onion
1 large (finely chopped)
canned tomatoes
1 lb (diced)
tomato sauce
3 (8 ounce) cans (none)
salt
1 tablespoon (none)
fresh ground pepper
1/2 teaspoon (none)
bay leaves
2 (whole)
chili powder
2 tablespoons (none)
green chili peppers
1 (4 ounce) can (chopped)
oregano
1 teaspoon (dried)
cumin
1/4 teaspoon (none)
whole cloves allspice
6 (whole)
sugar
3 tablespoons (none)
pinto beans
1 (15 ounce) can (undrained)
kidney beans
1 (15 ounce) can (undrained)
Instructions
1
In a large, heavy-bottomed pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2
Add the minced garlic, finely chopped celery, and onion to the pot. Sauté for about 10 minutes, or until the vegetables are softened and the onion is translucent.
3
Stir in the diced tomatoes, tomato sauce, and all the spices including salt, pepper, bay leaves, chili powder, green chili peppers, oregano, cumin, allspice cloves, and sugar.
4
Add the undrained pinto and kidney beans, mixing well to combine all ingredients.
5
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 1.5 hours, stirring frequently to prevent sticking.
6
Remove bay leaves and allspice cloves before serving. Adjust salt and spices to taste.
Nutrition Information
25g
Fat
46.67g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kick Chili Delight?
Spicy Kick Chili Delight is a hearty chili packed with tender ground beef, vibrant vegetables, and a special blend of spices for a bold flavor.
How many servings does this chili recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
What are the main ingredients in Spicy Kick Chili Delight?
The main ingredients include 2 lbs of ground beef, garlic, celery, onion, canned tomatoes, tomato sauce, and a variety of beans and spices.
How long does it take to simmer the chili?
The chili should be simmered uncovered for 1.5 hours.
Should the chili be covered while simmering?
No, the instructions specify to simmer the mixture uncovered.
What kind of beans are used in this recipe?
The recipe calls for one 15-ounce can of pinto beans and one 15-ounce can of kidney beans.
Do I need to drain the beans?
No, both the pinto and kidney beans should be added undrained.
What spices are used to give the chili its kick?
The spice blend includes chili powder, green chili peppers, oregano, cumin, allspice cloves, salt, pepper, and bay leaves.
Is there any sugar in this chili recipe?
Yes, the recipe includes 3 tablespoons of sugar to balance the flavors.
How much ground beef is required?
The recipe requires 2 lbs of ground beef, which should be browned before adding other ingredients.
What is the fat content per serving?
Each serving contains 25g of fat.
How much protein is in one serving of this chili?
There are 35g of protein per serving.
How many carbohydrates are in a serving?
A single serving contains 46.67g of carbohydrates.
What should I remove from the pot before serving?
You should remove the bay leaves and the whole allspice cloves before serving.
How should the celery and onion be prepared?
Both the celery and the onion should be finely chopped.
How long should I sauté the vegetables?
Sauté the garlic, celery, and onion for about 10 minutes until softened.
What size cans of tomato sauce are needed?
The recipe uses three 8-ounce cans of tomato sauce.
Can I make this chili ahead of time?
Yes, letting it sit overnight allows the flavors to deepen, making it a great make-ahead dish.
What type of pot is recommended for cooking?
A large, heavy-bottomed pot is recommended for browning the beef and simmering the chili.
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
How frequently should I stir the chili while it simmers?
You should stir frequently to prevent the mixture from sticking to the bottom of the pot.
What are the tags associated with this recipe?
Tags include chili, spicy, beef, comfort food, hearty meal, quick dinner, family recipe, and soups and stews.
What is the total number of ingredients?
There are 17 different ingredients in this recipe.
Does the recipe use fresh or dried oregano?
The recipe specifies 1 teaspoon of dried oregano.
How many allspice cloves are added?
The recipe uses 6 whole allspice cloves.
What should I do with the beef fat?
After browning the ground beef, you should drain any excess fat.
What is the amount of chili powder used?
The recipe uses 2 tablespoons of chili powder.
Is this recipe suitable for a gathering?
Yes, it is described as perfect for a cozy dinner or a gathering with friends.
Can I adjust the seasoning at the end?
Yes, the instructions suggest adjusting the salt and spices to taste before serving.