Spicy Kentucky Barbecue Pork Chops
Experience the Southern charm of barbecue with these spicy Kentucky Barbecue Pork Chops. Inspired by a recipe from the renowned Paula Deen, these succulent pork chops are marinated in a rich and flavorful mop sauce that is perfect for grilling. The unique blend of spices and herbs infuses each chop with a lively kick, making them irresistible at any backyard gathering or family meal. Perfectly cooked to your liking, these pork chops will become a staple at your table!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
water
2 1/2 cups (none)
brown sugar
2 tablespoons (none)
oil
2 tablespoons (none)
vinegar
1/4 cup (none)
salt
2 1/2 teaspoons (none)
chopped onions
1/4 cup (chopped or use 2 tablespoons onion powder)
black pepper
2 1/2 teaspoons (none)
Worcestershire sauce
2 teaspoons (none)
dry mustard
1 teaspoon (none)
chili powder
2 teaspoons (none)
hot pepper sauce
1/2 teaspoon (none)
red pepper
1/2 teaspoon (none)
garlic
1 clove (minced or use 1 tablespoon garlic powder)
pork chops
10 chops (1 inch thick)
Instructions
1
In a large mixing bowl, combine water, brown sugar, oil, vinegar, salt, chopped onions (or onion powder), black pepper, Worcestershire sauce, dry mustard, chili powder, hot pepper sauce, red pepper, and garlic (or garlic powder).
2
Bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar and salt. Once boiling, remove from heat and let it cool completely.
3
Cover and refrigerate the mop sauce overnight to allow the flavors to meld beautifully.
4
Preheat your grill to medium-high heat. Ensure grates are clean and lightly oiled to prevent sticking.
5
Take the pork chops out of the fridge and pat them dry with paper towels. This step helps the sauce adhere better.
6
Using a basting brush or dish mop, generously apply the mop sauce to both sides of each pork chop.
7
Place the pork chops onto the preheated grill. Grill the chops for approximately 5-8 minutes on each side, depending on thickness, until they reach your desired level of doneness (135°F for medium-well).
8
While grilling, baste the chops with more mop sauce every time you flip them for enhanced flavor.
9
Once done, remove from the grill and let them rest for a few minutes to allow juices to redistribute before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Kentucky Barbecue Pork Chops?
They are succulent pork chops marinated in a spicy Southern-style mop sauce inspired by Paula Deen.
Who is the inspiration for this recipe?
The recipe is inspired by the renowned Southern chef Paula Deen.
How many pork chops does this recipe prepare?
This recipe is designed for 10 pork chops.
How thick should the pork chops be?
The pork chops should be approximately 1 inch thick.
What is the first step in making the mop sauce?
Combine water, sugar, oil, vinegar, and all seasonings in a large mixing bowl.
Do I need to boil the mop sauce?
Yes, bring the mixture to a rolling boil to dissolve the sugar and salt before cooling.
How long should the mop sauce sit before use?
It should be covered and refrigerated overnight to allow the flavors to meld.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
How do I prevent the pork chops from sticking to the grill?
Ensure the grates are clean and lightly oiled before cooking.
Why should I pat the pork chops dry?
Patting them dry with paper towels helps the mop sauce adhere better to the meat.
How do I apply the mop sauce?
Use a basting brush or a dish mop to generously apply the sauce to both sides.
How long do I grill each pork chop?
Grill for approximately 5-8 minutes per side depending on thickness.
What is the target internal temperature for medium-well?
The pork chops should reach an internal temperature of 135 degrees Fahrenheit.
How often should I baste the chops?
Baste the chops with more sauce every time you flip them on the grill.
Should the pork chops rest after grilling?
Yes, let them rest for a few minutes to allow juices to redistribute.
Can I substitute fresh onions?
Yes, you can use 2 tablespoons of onion powder instead of 1/4 cup of chopped onions.
Can I substitute fresh garlic?
Yes, you can use 1 tablespoon of garlic powder instead of 1 minced clove.
What kind of sugar is used in the sauce?
The recipe calls for 2 tablespoons of brown sugar.
What gives the sauce its spicy kick?
The heat comes from a blend of chili powder, hot pepper sauce, and red pepper.
How much water is needed for the mop sauce?
The recipe requires 2.5 cups of water.
Is there vinegar in the recipe?
Yes, the sauce includes 1/4 cup of vinegar.
What type of oil should I use?
The recipe specifies 2 tablespoons of oil for the sauce.
Does the recipe use Worcestershire sauce?
Yes, it uses 2 teaspoons of Worcestershire sauce.
Is dry mustard included?
Yes, 1 teaspoon of dry mustard is used in the seasoning blend.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
What tags are associated with this recipe?
Tags include pork, grilling, barbecue, spicy, Kentucky, and Southern cuisine.
Is this recipe suitable for outdoor cooking?
Yes, it is specifically designed for grilling and outdoor backyard gatherings.
What is the main flavor profile?
It is a spicy, savory, and slightly sweet Southern barbecue flavor.
Can I make the sauce the same day?
While possible, it is highly recommended to refrigerate it overnight for the best flavor.
How much salt is in the recipe?
The recipe calls for 2.5 teaspoons of salt.