Spicy Kadai Chicken Delight
Experience the vibrant flavors of Indian cuisine with this Spicy Kadai Chicken Delight! This dish features tender pieces of chicken simmered to perfection in a rich and aromatic sauce crafted from fresh tomatoes, fragrant spices, and zesty coriander. Perfect for a family dinner or for entertaining guests, serve this delightful curry hot alongside warm rotis or flaky parathas to soak up the delicious sauce. Delight your taste buds with every bite and share the love of Indian cooking with your loved ones!
3
Servings
400
Calories
13
Ingredients
Ingredients
chicken
1 kg (washed, cleaned and cut into big pieces)
oil
4 tablespoons
onion
1/2 cup (sliced)
tomatoes
1 1/2 cups (peeled and sliced)
fresh coriander leaves
2 tablespoons (chopped)
ginger paste
1 tablespoon
garlic paste
1 tablespoon
garam masala powder
4 teaspoons
bay leaves
2
whole red chilies
4
coriander seeds
2 teaspoons
red chili powder
1 teaspoon
salt
to taste
Instructions
1
Begin by grinding the coriander seeds and whole red chilies into a coarse powder using a spice grinder or mortar and pestle. Set aside.
2
In a large kadai or heavy-bottomed pan, heat the oil over medium heat.
3
Once the oil is hot, add bay leaves and sauté for about 30 seconds until fragrant.
4
Add the sliced onions to the pan and cook, stirring frequently, until they turn light golden brown.
5
Stir in the ginger-garlic paste and continue to sauté for another 2 minutes, allowing the flavors to meld.
6
Add the ground coarse powder of coriander seeds and red chilies to the pan, stirring well to combine.
7
Next, add the sliced tomatoes, cooking until they are soft and completely broken down, approximately 8-10 minutes.
8
Introduce the chicken pieces to the pan, seasoning with salt and red chili powder. Mix thoroughly to coat the chicken in the spice mixture.
9
Cover the kadai with a lid and allow the chicken to cook for about 25-30 minutes, stirring occasionally until tender and cooked through.
10
Once the chicken is tender, sprinkle garam masala powder over the top and stir to combine.
11
Finally, garnish the Kadai Chicken with fresh coriander leaves and onion rings for a burst of color and flavor.
12
Serve hot with freshly made rotis or parathas, and enjoy!
Nutrition Information
26.67
Fat
20
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kadai Chicken Delight?
It is a vibrant Indian dish featuring tender chicken pieces simmered in a rich and aromatic sauce made from fresh tomatoes and fragrant spices.
How many servings does this recipe yield?
This recipe is designed to serve 3 people.
What is the calorie count per serving?
Each serving contains 400 calories.
How much protein is in a serving of Kadai Chicken?
There are 30 grams of protein per serving.
What is the fat content per serving?
The dish contains 26.67 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 20 grams of carbohydrates.
What quantity of chicken is needed?
You will need 1 kg of chicken for this recipe.
How should the chicken be prepared?
The chicken should be washed, cleaned, and cut into big pieces.
What type of pan should be used for cooking?
A large kadai or a heavy-bottomed pan is recommended.
Which spices are ground into a coarse powder?
Coriander seeds and whole red chilies are ground together to create the base spice mix.
How much oil is required for cooking?
The recipe calls for 4 tablespoons of oil.
How many bay leaves are used?
Two bay leaves are used to add fragrance to the oil.
How long should the onions be cooked?
The sliced onions should be cooked until they turn a light golden brown.
When should I add the ginger-garlic paste?
Add the ginger-garlic paste after the onions have browned and sauté for 2 minutes.
How long do the tomatoes need to cook?
Cook the tomatoes for 8 to 10 minutes until they are soft and completely broken down.
What is the cooking time for the chicken?
The chicken should be covered and cooked for about 25 to 30 minutes until tender.
When is the garam masala added?
Sprinkle the garam masala powder over the chicken once it is tender and fully cooked.
What items are used for garnishing?
Garnish the dish with fresh coriander leaves and onion rings.
What are the best side dishes for this curry?
This dish is best served hot with freshly made rotis or flaky parathas.
How many whole red chilies are included?
The recipe requires 4 whole red chilies.
What is the amount of coriander seeds needed?
You need 2 teaspoons of coriander seeds.
How much garam masala powder is used?
The recipe uses 4 teaspoons of garam masala powder.
Does this recipe include red chili powder?
Yes, it includes 1 teaspoon of red chili powder added with the chicken.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What is the preparation for the tomatoes?
The tomatoes should be peeled and sliced before cooking.
Is this considered a comfort food?
Yes, it is tagged as an authentic Indian comfort food and ideal for family dinners.
How much ginger and garlic paste is required?
One tablespoon of ginger paste and one tablespoon of garlic paste are required.
What is the prep for the onions?
The recipe requires 1/2 cup of sliced onions.
How much fresh coriander is used?
Two tablespoons of chopped fresh coriander leaves are used for the dish.
Can this be served for guests?
Absolutely, it is described as perfect for entertaining guests or a family dinner.