Spicy Kachumber Salad
This Spicy Kachumber Salad is a vibrant melange of fresh tomatoes, crisp cucumber, and zesty onions, creating a delightful relish that enhances any Indian meal. Each bite brings a refreshing crunch paired with a kick from finely chopped green chilies, while the tangy lemon juice ties the flavors together. Perfectly balanced with a hint of sweetness and seasoned to perfection, this salad not only complements spicy curries but also stands out as a stand-alone dish at gatherings. Adjust the level of spice to suit your palate and enjoy a burst of freshness on your plate.
6
Servings
22
Calories
8
Ingredients
Ingredients
Tomatoes
2-3 large (diced)
Cucumber
1 large (peeled and finely diced)
Onion
1/4 cup (finely diced)
Hot Green Chili
1-3 (finely chopped)
Cilantro Leaves
3-5 sprigs (chopped)
Vegan Sugar (or Granulated Sugar)
2-3 teaspoons (to taste)
Salt
3/4 teaspoon (to taste)
Lemon Juice
3-5 tablespoons (freshly squeezed)
Instructions
1
In a large mixing bowl, combine the diced tomatoes, cucumber, and onion, stirring gently to mix well.
2
Add the finely chopped green chilies and chopped cilantro to the mix.
3
Sprinkle in the sugar and salt, then pour the freshly squeezed lemon juice over the vegetables.
4
Toss everything together carefully, ensuring that the ingredients are evenly coated with the seasoning.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and to serve chilled.
6
Serve as a refreshing accompaniment to your favorite spicy curries or enjoy on its own.
Nutrition Information
0.17g
Fat
0.5g
Protein
0.67g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Kachumber Salad?
Spicy Kachumber Salad is a vibrant Indian relish made of fresh tomatoes, crisp cucumber, and zesty onions, often served as a refreshing accompaniment to meals.
Is this Spicy Kachumber Salad recipe vegan?
Yes, this recipe is entirely vegan as it uses fresh vegetables and vegan-friendly sugar.
How many calories are in one serving?
Each serving of this salad contains approximately 22 calories.
How many servings does this recipe make?
This recipe yields 6 servings.
What are the main ingredients for Kachumber Salad?
The primary ingredients include tomatoes, cucumber, onion, hot green chilies, cilantro, sugar, salt, and lemon juice.
How should I prepare the cucumber for this salad?
The cucumber should be peeled and finely diced to ensure a crisp texture in every bite.
Can I adjust the spiciness of the salad?
Yes, you can adjust the heat by using between 1 to 3 hot green chilies depending on your preference.
What type of sugar should I use?
You can use either vegan sugar or standard granulated sugar based on your dietary needs.
How long should the salad be refrigerated before serving?
It is recommended to refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
What is the purpose of adding lemon juice?
Freshly squeezed lemon juice acts as a tangy dressing that ties all the vegetable flavors together.
Is there any fat in this recipe?
This recipe is very low in fat, containing only about 0.17g per serving.
Does this salad contain protein?
Each serving provides approximately 0.5g of protein.
How much fiber is in a serving of Spicy Kachumber Salad?
There is about 0.67g of fiber per serving.
How much sugar is in each serving?
There is roughly 1g of sugar per serving.
Can I use lime juice instead of lemon juice?
Yes, lime juice is an excellent substitute if you prefer a different citrus tang.
What can I serve with Spicy Kachumber Salad?
It is traditionally served with spicy Indian curries, but it also works well as a stand-alone dish at gatherings.
How do I mix the salad?
Combine the vegetables in a large bowl, add the seasonings, and toss gently to ensure everything is evenly coated.
Should I use fresh cilantro?
Yes, using 3 to 5 sprigs of fresh chopped cilantro is recommended for the most authentic flavor.
How much salt is needed?
The recipe calls for 3/4 teaspoon of salt, though you can adjust this to your personal taste.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
What category does this recipe fall into?
This recipe is categorized under Chutneys and salads.
Can I make this salad ahead of time?
Yes, you can prepare it in advance, but it is best served within a few hours of chilling for maximum freshness.
How much onion is required?
You will need 1/4 cup of finely diced onion for this recipe.
How many tomatoes do I need?
The recipe requires 2 to 3 large diced tomatoes.
What makes the salad 'Kachumber' style?
The 'Kachumber' style refers to the fine dicing of fresh raw vegetables mixed with citrus and spices.
Can I use a sugar substitute?
Yes, any granulated sugar substitute can be used to maintain the balance of flavors.
Are the green chilies supposed to be chopped?
Yes, the hot green chilies should be finely chopped so the heat is distributed evenly.
What is the sodium content?
The sodium content depends on the amount of salt you choose to add to the recipe.
Is the cucumber peeled?
The instructions suggest peeling the cucumber before finely dicing it.
Can I double the recipe for a larger group?
Absolutely, you can easily double or triple the ingredients to accommodate more guests.