Spicy Jerk Pork Burgers with Crisp Green Apple Slaw
Elevate your lunch game with these mouthwatering Jerk Pork Burgers, infused with vibrant Jamaican spices and grilled to perfection. Juicy ground pork combines harmoniously with crispy applewood smoked bacon and rich smoked cheddar, while a refreshing green apple slaw adds a delightful crunch and tang. Served on toasted kaiser rolls, these burgers are a flavor explosion that will transport you to the tropics with every bite. Perfect for backyard cookouts or a satisfying lunch at home, say goodbye to boring burgers!
4
Servings
600
Calories
11
Ingredients
Ingredients
Granny Smith apples
2 (peeled, grated, and patted dry)
Lemon juice
1 1/2 tablespoons
Lemon rind
1 (grated)
Mayonnaise
1/2 cup
Chives
1/3 cup (chopped)
Maple syrup
3 tablespoons
Jamaican jerk spice
2 tablespoons
Ground pork
1 1/2 lbs
Smoked applewood bacon
8 slices
Smoked cheddar cheese
4 ounces (thinly sliced)
Kaiser rolls
4 (split and toasted)
Instructions
1
Start by preparing the green apple slaw. In a medium bowl, combine the grated Granny Smith apples with lemon juice and lemon zest. Stir in mayonnaise, chopped chives, 1 1/2 tablespoons of maple syrup, and half a tablespoon of Jamaican jerk seasoning. Mix well and refrigerate to allow flavors to meld.
2
In a large mixing bowl, whisk together the remaining maple syrup and jerk seasoning. Add the ground pork and mix until combined. Shape the mixture into four 1-inch-thick patties, making a slight indentation in the center of each to prevent bulging during cooking.
3
In a large nonstick skillet, cook the applewood smoked bacon over medium heat until crispy, approximately 8 minutes. Transfer the cooked bacon to paper towels to drain, and keep warm by covering with foil. Reserve about 1 tablespoon of bacon drippings in the skillet.
4
Increase the heat to medium-high, and add the pork patties to the skillet. Cook for 4 minutes, then flip them over. Reduce the heat to medium and continue cooking for another 3 minutes. Lower the heat to low, place a slice of smoked cheddar on each patty, cover, and cook for an additional 2 minutes until the cheese is melted and the patties are cooked through.
5
Assemble the burgers by placing a pork patty on each toasted roll bottom, topping with two slices of bacon, a generous scoop of green apple slaw, and finally, the top half of the roll. Serve immediately and enjoy!
Nutrition Information
40
Fat
30
Carbs
27.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this burger recipe?
The recipe is for Spicy Jerk Pork Burgers with Crisp Green Apple Slaw.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of meat is used for the burger patties?
The patties are made using 1 1/2 lbs of ground pork.
What kind of apples are used for the slaw?
The recipe calls for 2 Granny Smith apples, which are peeled, grated, and patted dry.
What type of cheese is recommended for these burgers?
The recipe uses 4 ounces of thinly sliced smoked cheddar cheese.
How many calories are in one serving?
Each serving contains 600 calories.
What seasoning provides the spice for the burgers?
Jamaican jerk spice is used to season both the pork and the slaw.
What type of bacon is included in the recipe?
The recipe uses 8 slices of smoked applewood bacon.
What kind of rolls should be used for assembly?
Kaiser rolls, split and toasted, are used for these burgers.
How much fat is in each serving?
Each serving contains 40 grams of fat.
How much protein does one burger provide?
One burger provides 27.5 grams of protein.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
What sweetener is added to the pork and slaw?
Maple syrup is used to add sweetness to both components.
How much Jamaican jerk spice is needed in total?
A total of 2 tablespoons of Jamaican jerk spice is required.
What citrus is used in the green apple slaw?
The slaw uses 1 1/2 tablespoons of lemon juice and one grated lemon rind.
How thick should the pork patties be shaped?
The patties should be shaped to be about 1-inch thick.
Why should you make an indentation in the center of the patties?
Making a slight indentation prevents the patties from bulging during the cooking process.
How long does it take to cook the bacon?
The bacon takes approximately 8 minutes to cook over medium heat until crispy.
How long do the pork patties cook on the first side?
The patties are cooked for 4 minutes on the first side over medium-high heat.
What is the total cooking time for the pork patties in the skillet?
The patties cook for 4 minutes on the first side, 3 minutes after flipping, and 2 additional minutes with cheese, totaling 9 minutes.
How many slices of bacon go on each burger?
Each burger is topped with two slices of bacon.
How much mayonnaise is needed for the slaw?
The slaw requires 1/2 cup of mayonnaise.
What herb is used in the green apple slaw?
The recipe uses 1/3 cup of chopped chives.
Should the bacon drippings be discarded?
No, you should reserve about 1 tablespoon of bacon drippings in the skillet to cook the pork patties.
Is this recipe suitable for lunch?
Yes, the description suggests these burgers are perfect for a satisfying lunch or backyard cookout.
What tags are associated with this recipe?
Tags include jerk pork burgers, apple slaw, jamaican cuisine, grilled burgers, and comfort food.
How do you prepare the apples for the slaw?
The apples should be peeled, grated, and then patted dry before mixing.
When should the cheese be added to the burgers?
Add the cheese during the final 2 minutes of cooking on low heat while the skillet is covered.
How much maple syrup is used in the pork mixture specifically?
1 1/2 tablespoons of maple syrup are mixed with the ground pork.
What type of cuisine does this recipe represent?
This recipe is categorized as Jamaican-inspired cuisine due to the jerk spices and flavors.