Spicy Jerk Crab Delight
Indulge in the flavorful fusion of Caribbean spice and succulent crab legs with this Spicy Jerk Crab Delight. Perfect for gatherings or a special family dinner, this recipe features tender crab legs enhanced by aromatic ginger and fresh herbs, complemented by the vibrant tang of lime. The jerk seasoning lends a delightful kick to this dish, making it a memorable experience for any seafood lover. Serve it as an impressive appetizer or a main dish and watch your guests revel in its robust flavors!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Canola oil
2 tablespoons (for sautéing)
Crab legs
20 (cracked)
Fresh ginger
8 thin slices (peeled)
Fresh rosemary
1 sprig (whole)
Jerk seasoning
1 teaspoon (for flavoring)
Lime
1 (juiced)
Water
2 tablespoons (to add moisture)
Butter
1 tablespoon (for richness)
Fresh flat-leaf parsley
1/4 cup (chopped)
Celery leaves
2 tablespoons (for garnish)
Salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
In a large oven-proof skillet, heat the canola oil over medium heat.
3
Add the cracked crab legs to the skillet. Sauté for 2-3 minutes ensuring they are evenly coated with oil.
4
Incorporate the thin slices of ginger, fresh rosemary, and jerk seasoning into the skillet. Stir well to combine and allow the flavors to meld for another 2 minutes.
5
Juice the lime and pour the juice over the crab legs in the skillet, then add in the water. Toss and coat the crab legs thoroughly with the mixture.
6
Transfer the skillet to the preheated oven and roast for about 4 to 5 minutes, or until the crab is heated through and infused with the delicious spices and herbs.
7
Once out of the oven, add the butter to the skillet and toss gently to combine. Finish with the chopped parsley and celery leaves for a fresh burst of flavor.
8
Season your dish with salt and freshly ground black pepper to taste. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jerk Crab Delight?
Spicy Jerk Crab Delight is a flavorful fusion of Caribbean spice and succulent crab legs, enhanced by aromatic ginger, fresh herbs, and lime juice.
How many crab legs does this recipe call for?
The recipe requires 20 cracked crab legs.
What is the required oven temperature?
Preheat your oven to 400 degrees F (200 degrees C).
Which oil is used for sautéing the crab?
The recipe specifies using 2 tablespoons of canola oil for sautéing.
How long should the crab legs be sautéed?
Sauté the crab legs for 2-3 minutes in a large oven-proof skillet.
What are the aromatic additions for the skillet?
Incorporate thin slices of ginger, a whole sprig of fresh rosemary, and jerk seasoning into the skillet.
How is the ginger prepared for this recipe?
Use 8 thin slices of fresh ginger that have been peeled.
How much jerk seasoning should be used?
The recipe calls for 1 teaspoon of jerk seasoning.
Is fresh or dried rosemary used?
The recipe specifically uses 1 sprig of fresh rosemary.
What role does lime play in this dish?
The juice of one lime is poured over the crab legs to provide a vibrant tang.
How much water is added to the skillet?
Add 2 tablespoons of water to help add moisture to the dish.
How long should the skillet stay in the oven?
Roast the skillet in the preheated oven for about 4 to 5 minutes.
When is the butter added to the recipe?
The butter is added after the skillet is removed from the oven and tossed gently with the crab.
Which herbs are used for the final garnish?
Finish the dish with 1/4 cup of chopped fresh flat-leaf parsley and 2 tablespoons of celery leaves.
How should the dish be seasoned before serving?
Season the dish with salt and freshly ground black pepper to taste.
Is this recipe considered spicy?
Yes, the jerk seasoning provides a delightful kick to the dish.
Can this recipe be served as an appetizer?
Yes, it can be served as an impressive appetizer or a main dish.
What type of skillet is recommended?
A large oven-proof skillet is recommended since the dish is moved from the stove to the oven.
Should the crab legs be cracked?
Yes, the recipe specifically calls for 20 cracked crab legs.
How much parsley is required?
You will need 1/4 cup of chopped fresh flat-leaf parsley.
What is the total ingredient count?
This recipe contains 12 ingredients including seasonings.
Are celery leaves included in the ingredients?
Yes, 2 tablespoons of celery leaves are used for garnish.
What are the key tags for this recipe?
Tags include jerk crab, seafood, Caribbean, spicy, crab recipe, holiday meal, and gourmet.
Is this recipe suitable for a holiday meal?
Yes, it is tagged as a holiday meal and is perfect for special gatherings.
How do the flavors of this dish blend?
The dish blends the robust flavors of jerk seasoning with fresh ginger, rosemary, and lime.
Should I peel the ginger?
Yes, the instructions indicate the fresh ginger slices should be peeled.
How much butter is needed?
The recipe calls for 1 tablespoon of butter for richness.
What provides the tanginess in the recipe?
The vibrant tang comes from the juice of one fresh lime.
Can I use freshly ground black pepper?
Yes, freshly ground black pepper is recommended for seasoning to taste.
How is the dish described overall?
It is described as a succulent crab dish with aromatic ginger and fresh herbs, perfect for seafood lovers.