Spicy Japanese Mayo Dipping Sauce
This Spicy Japanese Mayo Dipping Sauce is a delightful blend of creamy and spicy flavors, perfect for drizzling over sushi rolls, dipping fresh vegetables, or adding a zesty kick to your grilled meats. With a tangy citrus twist and the distinctive heat from chili-garlic sauce, this easy-to-make dip is sure to become a favorite in your kitchen. Whether you're hosting a sushi night, a picnic, or simply craving a tasty addition to your meal, this sauce will impress your diners and elevate any dish.
2
Servings
60
Calories
4
Ingredients
Ingredients
Mayonnaise (or Kewpie Japanese mayo)
2 tablespoons (none)
Lemon or lime juice
1 tablespoon (freshly squeezed)
Chili-garlic sauce (sambal oelek)
1 tablespoon (none)
Rice vinegar
1/2 teaspoon (none)
Instructions
1
In a medium bowl, add the mayonnaise or Kewpie mayo.
2
Squeeze in the fresh lemon or lime juice and mix well until combined.
3
Stir in the chili-garlic sauce for a spicy kick.
4
Add the rice vinegar and mix until you achieve a smooth and homogenous consistency.
5
Taste and adjust the seasoning, adding more chili-garlic sauce if desired.
6
Serve immediately as a dip or drizzle over your favorite dishes.
Nutrition Information
5g
Fat
2g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Japanese Mayo Dipping Sauce?
It is a creamy and spicy condiment made by blending mayonnaise with chili-garlic sauce, citrus, and rice vinegar.
What are the key ingredients for this sauce?
The main ingredients are mayonnaise (preferably Kewpie), lemon or lime juice, chili-garlic sauce (sambal oelek), and rice vinegar.
Can I use regular mayonnaise instead of Kewpie?
Yes, regular mayonnaise can be used, though Kewpie Japanese mayo is recommended for a richer, more authentic flavor.
What makes Kewpie mayo different?
Kewpie mayo is made with egg yolks rather than whole eggs and often contains MSG, giving it a deeper yellow color and a more savory taste.
How do I make the sauce spicy?
The heat in this recipe comes from the addition of chili-garlic sauce or sambal oelek.
Is this sauce gluten-free?
Generally yes, but you should check the labels on your specific brands of mayonnaise and chili-garlic sauce to ensure they are certified gluten-free.
Can I use lime juice instead of lemon?
Yes, both lemon and lime juice work perfectly to provide the necessary citrus tang for this recipe.
How should I store this sauce?
Store the sauce in an airtight container in the refrigerator.
How long does the sauce stay fresh?
When stored properly in the refrigerator, it should stay fresh for up to one week.
What dishes go well with this sauce?
It is excellent for sushi rolls, dipping fresh vegetables, or adding a kick to grilled meats.
How many calories are in one serving?
There are approximately 60 calories per serving in this recipe.
Is this recipe vegan-friendly?
The standard recipe is not vegan because it uses egg-based mayonnaise, but you can substitute it with vegan mayo.
Can I substitute the rice vinegar?
Yes, white wine vinegar or apple cider vinegar can be used as a substitute for rice vinegar.
How many servings does this recipe provide?
This specific recipe is designed to make 2 servings.
Is this sauce suitable for a keto diet?
Yes, it is low in carbohydrates and high in fat, making it a keto-friendly condiment.
Can I use Sriracha instead of chili-garlic sauce?
Yes, Sriracha can be used if you prefer a smoother texture and slightly different spice profile.
How can I adjust the heat level?
You can easily adjust the spice by adding more or less of the chili-garlic sauce according to your preference.
Does this sauce need to be refrigerated?
Yes, because it contains mayonnaise and citrus juice, it must be kept refrigerated when not being served.
Can I make this recipe in a larger batch?
Absolutely, you can double or triple the ingredients to make a larger quantity for parties or meal prep.
How long does it take to prepare?
The preparation is very fast, taking only a few minutes to measure and whisk the ingredients together.
Is this the same as sushi spicy mayo?
Yes, this is a version of the popular spicy mayo used in Japanese restaurants and sushi bars.
What is the fat content per serving?
Each serving contains approximately 5 grams of fat.
Does this sauce contain any sugar?
The recipe does not call for added sugar, though small amounts may be present in the mayo or chili sauce used.
Can I add extra garlic to the recipe?
Yes, adding a pinch of garlic powder or a small amount of minced garlic can enhance the flavor.
How do I ensure the sauce is smooth?
Whisk the ingredients in a medium bowl until the consistency is homogenous and the vinegar is fully incorporated.
Is this sauce dairy-free?
Most mayonnaise is dairy-free as it is made from oil and eggs, but always check the label of your specific brand.
Can I use this as a salad dressing?
Yes, you can thin it out with a little extra rice vinegar or water to create a creamy, spicy dressing.
What is sambal oelek?
Sambal oelek is a classic Indonesian chili paste made from crushed raw red chilis, which provides the heat in this sauce.
Can I freeze this dipping sauce?
Freezing is not recommended as the mayonnaise-based emulsion will likely break and separate when thawed.
What is the protein content per serving?
This sauce contains approximately 0.5 grams of protein per serving.