Spicy Jamboree Dogs
Spicy Jamboree Dogs are a flavorful twist on the classic hot dog, inspired by vibrant spices and fiery heat. Created with a bold blend of spices, these dogs are perfect for those who love a kick in their meals. If you prefer a milder taste, simply adjust the spice levels to your liking. Serve these unique creations at your next cookout or family gathering and surprise your guests with a hot dog that packs a punch.
6
Servings
220 kcal
Calories
7
Ingredients
Ingredients
ground beef
1 lb (none)
red pepper flakes
1 tablespoon (none)
red pepper
1 tablespoon (ground)
cumin
1 tablespoon (ground)
chili powder
1 tablespoon (none)
salt
1 teaspoon (none)
black pepper
1/2 teaspoon (ground)
Instructions
1
In a large mixing bowl, combine the ground beef with red pepper flakes, red pepper, cumin, chili powder, salt, and black pepper. Mix thoroughly until spices are evenly distributed throughout the beef.
2
Divide the seasoned beef mixture into 6 equal portions.
3
Using your hands, shape each portion into a cylindrical form similar to a hot dog.
4
Wrap each shaped portion in plastic wrap. This will help them maintain their shape. Place wrapped beef logs into the freezer until they are firm, approximately 1-2 hours.
5
When ready to cook, prepare a pot of boiling water.
6
Carefully unwrap each beef portion and place them into the boiling water. Cook until they are firm and hold their shape, about 8-10 minutes.
7
Remove from boiling water and drain excess water. Heat a skillet over medium-high heat and brown each beef dog on all sides until fully cooked and a nice crust is formed.
8
Serve immediately with your choice of buns and favorite condiments such as mustard, ketchup, relish, onions, or jalapeños for an extra kick.
Nutrition Information
16 g
Fat
2 g
Carbs
17 g
Protein
0.8 g
Fiber
583 mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jamboree Dogs?
Spicy Jamboree Dogs are a flavorful twist on the classic hot dog, made from ground beef and a bold blend of vibrant spices.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of meat is used for the hot dogs?
The recipe calls for 1 lb of ground beef.
Are these hot dogs very spicy?
Yes, they feature red pepper flakes, ground red pepper, and chili powder for a fiery kick, though the heat can be adjusted to your preference.
How do I shape the beef into hot dogs?
Divide the seasoned beef into 6 portions and use your hands to roll each into a cylindrical form similar to a traditional hot dog.
Why do the beef logs need to be frozen?
Freezing the wrapped beef logs for 1-2 hours helps them maintain their shape when they are later boiled.
How long should I boil the beef dogs?
Cook them in boiling water for approximately 8-10 minutes until they are firm.
Do I boil them in the plastic wrap?
No, you must carefully unwrap each beef portion before placing it into the boiling water.
What is the purpose of browning them in a skillet?
Browning the dogs after boiling ensures they are fully cooked and creates a desirable crust on the outside.
What spices are included in the meat mixture?
The mixture includes red pepper flakes, ground red pepper, ground cumin, chili powder, salt, and black pepper.
How many calories are in one Spicy Jamboree Dog?
Each serving contains 220 kcal.
What is the protein content per serving?
There are 17 grams of protein in each serving.
How much fat is in each hot dog?
Each serving contains 16 grams of fat.
Are there many carbohydrates in this recipe?
No, there are only 2 grams of carbohydrates per serving.
Is there any sugar in this recipe?
No, the recipe contains no sugar.
What is the sodium level for this dish?
The sodium content is 583 mg per serving.
How much fiber is in the recipe?
There is 0.8 grams of fiber per serving.
What are some suggested condiments for serving?
Recommended toppings include mustard, ketchup, relish, onions, or jalapeños for extra heat.
Can I make these for a cookout?
Yes, they are perfect for cookouts and family gatherings where you want to offer a unique, flavorful alternative to store-bought dogs.
What equipment do I need?
You will need a large mixing bowl, plastic wrap, a pot for boiling water, and a skillet for browning.
How much ground cumin is used?
The recipe requires 1 tablespoon of ground cumin.
How much chili powder is needed?
The recipe calls for 1 tablespoon of chili powder.
Can I use ground turkey instead of beef?
While the recipe specifies beef, you could substitute ground turkey, though the cooking time and fat content may change.
How long does the entire preparation take?
Preparation involves mixing and shaping, 1-2 hours of freezing, 8-10 minutes of boiling, and a few minutes of browning.
Is this recipe considered a main dish?
Yes, it is categorized under 'Meat' and serves as a main protein for a meal.
Does the recipe include the buns in the nutritional facts?
The nutritional facts typically apply to the prepared beef dogs themselves; adding buns and condiments will increase the calorie and carb count.
What is the amount of black pepper used?
The recipe uses 1/2 teaspoon of ground black pepper.
What should the consistency of the beef be before freezing?
The spices should be evenly distributed, and the beef should be shaped into a firm cylindrical form.
Are these suitable for a low-carb diet?
With only 2g of carbohydrates per dog, they are very low-carb if eaten without a traditional bun.
Can I grill these instead of using a skillet?
Yes, after boiling, you can finish the dogs on a grill to get a charred, smoky flavor.