Spicy Jamaican Jerk Potato Salad Delight
This vibrant Spicy Jamaican Jerk Potato Salad combines tender red potatoes with rich flavors of bacon and spices, all dressed in a creamy mixture. It’s a perfect companion for any summer barbecue, holiday feast, or potluck gathering. The touch of heat from hot pepper sauce alongside fragrant herbs creates a mouthwatering experience that everyone will enjoy. Easy to prepare and great for a crowd, this salad can be made a day ahead, allowing the flavors to meld beautifully.
N/A
Servings
263
Calories
14
Ingredients
Ingredients
red potatoes
3 lbs (peeled and cut into quarters)
bacon
4 slices (chopped)
mayonnaise
1 1/4 cups (none)
dry mustard
1 tablespoon (none)
fresh thyme
1 tablespoon (chopped (or 1 teaspoon dried thyme))
ground allspice
1/2 teaspoon (none)
turmeric
1/2 teaspoon (none)
cayenne pepper
1 pinch (none)
hard-boiled eggs
3 (peeled and halved)
cornichons or gherkins
6 (chopped)
celery ribs
2 (finely chopped)
onion
1 medium (finely chopped)
hot pepper sauce
2 teaspoons (none)
fresh parsley
to taste (chopped for garnish)
Instructions
1
Start by peeling the red potatoes and cutting them into quarters. Place them in a large pot of boiling salted water and cook until just tender, about 10-12 minutes. Drain the potatoes and set aside to cool completely. Once cooled, cut them into 3/4-inch pieces and transfer to a large mixing bowl.
2
In a heavy skillet over medium heat, cook the chopped bacon until it is crispy and golden brown. Use a slotted spoon to transfer the cooked bacon to paper towels to drain the excess fat.
3
In a medium bowl, combine the mayonnaise, dry mustard, chopped fresh thyme (or dried thyme), ground allspice, turmeric, and a pinch of cayenne pepper. Mix well to create a flavorful dressing.
4
Prepare the hard-boiled eggs by separating the yolks from the whites. In a small bowl, mash the yolks with a fork, and then finely mince the egg whites. Add the mashed yolks, minced whites, crispy bacon, mayonnaise mixture, chopped cornichons, finely chopped celery, diced onion, and hot pepper sauce to the bowl with the potatoes. Gently toss everything together to ensure the potatoes are evenly coated.
5
Season the salad to taste with salt and freshly ground black pepper, then sprinkle with freshly chopped parsley before serving. This salad can be prepared a day in advance—simply cover and refrigerate it to let the flavors develop.
Nutrition Information
17g
Fat
23g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jamaican Jerk Potato Salad Delight?
It is a vibrant side dish that combines tender red potatoes with crispy bacon and traditional Jamaican spices like allspice and thyme in a creamy mayonnaise dressing.
What kind of potatoes are best for this recipe?
The recipe specifically calls for 3 lbs of red potatoes, which are peeled and cut into quarters before boiling.
How long should I boil the potatoes?
The potatoes should be boiled in salted water for about 10-12 minutes, or until they are just tender.
How do I prepare the bacon for the salad?
Cook 4 slices of chopped bacon in a heavy skillet over medium heat until it is crispy and golden brown, then drain the fat on paper towels.
Is this potato salad spicy?
Yes, it features a touch of heat from a pinch of cayenne pepper and 2 teaspoons of hot pepper sauce.
What ingredients make up the dressing?
The dressing consists of mayonnaise, dry mustard, thyme, ground allspice, turmeric, and cayenne pepper.
Can I make this recipe in advance?
Yes, this salad can be prepared a day in advance; refrigerating it allows the Jamaican jerk flavors to meld beautifully.
How many calories are in a serving of this salad?
Each serving contains approximately 263 calories.
What is the fat content for this recipe?
The salad contains 17g of fat per serving.
How much protein does this salad provide?
This potato salad provides 6g of protein per serving.
What are the carbohydrate counts for this dish?
There are 23g of carbohydrates per serving in this Spicy Jamaican Jerk Potato Salad.
How should I prepare the hard-boiled eggs?
Separate the yolks from the whites; mash the yolks with a fork and finely mince the egg whites before adding them to the salad.
Can I use dried thyme instead of fresh?
Yes, if you do not have 1 tablespoon of fresh chopped thyme, you can substitute it with 1 teaspoon of dried thyme.
What kind of pickles are used in this recipe?
The recipe uses 6 chopped cornichons or gherkins for a tangy crunch.
What vegetables are included besides potatoes?
The salad includes finely chopped celery ribs and a medium onion for added texture and flavor.
What role does turmeric play in this recipe?
Turmeric is used in the dressing to provide a hint of earthy flavor and a vibrant yellow color.
How do I garnish the salad?
Before serving, sprinkle the salad with freshly chopped parsley to taste.
Is this dish suitable for a potluck?
Absolutely, its vibrant colors and crowd-pleasing flavors make it a perfect companion for barbecues, holidays, or potlucks.
What size should the potato pieces be?
Once cooked and cooled, the potatoes should be cut into 3/4-inch pieces.
How much mayonnaise is needed?
You will need 1 1/4 cups of mayonnaise for the creamy dressing.
Can I use ground mustard if I don't have dry mustard?
Yes, 1 tablespoon of dry mustard is used in the dressing, which is effectively the same as ground mustard powder.
Is the bacon drained before being added to the salad?
Yes, you should use a slotted spoon to transfer the cooked bacon to paper towels to remove excess fat before mixing it in.
What is the primary flavor profile of this salad?
It features a 'Jamaican Jerk' profile, which is savory, fragrant from the allspice and thyme, and slightly spicy.
How much hot pepper sauce should I add?
The recipe calls for 2 teaspoons of hot pepper sauce, though you can adjust to your preferred spice level.
Does this recipe include salt and pepper?
Yes, the recipe suggests seasoning the salad to taste with salt and freshly ground black pepper at the final step.
Should the potatoes be hot when I add the dressing?
No, the potatoes should be set aside to cool completely before being cut into smaller pieces and mixed with the dressing.
Can I use any type of onion?
The recipe specifies one medium onion, finely chopped. Yellow or white onions are generally best for this type of salad.
What is the recommended serving temperature?
This salad is typically served chilled, especially after being refrigerated to allow flavors to develop.
How many ingredients are in this recipe?
There are 14 ingredients used to create this Spicy Jamaican Jerk Potato Salad.
Is there any fiber or sugar in the nutritional facts?
The provided nutritional information does not list values for fiber or sugar.