Spicy Jamaican Jerk Marinade
This vibrant and aromatic Spicy Jamaican Jerk Marinade draws inspiration from the rich culinary traditions of Jamaica. Infused with the fiery heat of scotch bonnet peppers, the tropical sweetness of orange juice, and the deep undertones of dark rum, this marinade is perfect for enhancing the flavors of grilled meats, particularly chicken wings. Whether you’re hosting a backyard barbecue or simply craving a taste of the Caribbean, this marinade will elevate your dishes and transport your taste buds directly to the islands.
12
Servings
70
Calories
12
Ingredients
Ingredients
Olive Oil
1/4 cup (None)
Jamaican Jerk Spice
2 tablespoons (None)
Orange Juice
1/4 cup (Freshly squeezed)
Soy Sauce
2 tablespoons (None)
Rice Wine Vinegar
1/4 cup (None)
Dark Jamaican Rum
1 tablespoon (None)
Lime
1 (Juiced)
Scotch Bonnet Pepper
1 (Seeded and minced)
Garlic Cloves
2 (Minced)
Red Onion
1/2 cup (Chopped)
Green Onions
2 (Chopped)
Creole Seasoning
1/2 teaspoon (None)
Instructions
1
In a mixing bowl, gradually pour in the olive oil while whisking in the Jamaican jerk spice until well combined and smooth.
2
Add the orange juice, soy sauce, rice wine vinegar, dark Jamaican rum, lime juice, minced scotch bonnet pepper, minced garlic, chopped red onion, chopped green onions, and creole seasoning to the bowl.
3
Continue whisking until all ingredients are fully integrated. The marinade should have a balanced flavor with a hint of heat and citrus.
4
Transfer the marinade to a container with a tight-fitting lid and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
5
Use the marinade to coat chicken wings or your protein of choice, ensuring even coverage. Marinate for a minimum of 30 minutes before grilling.
Nutrition Information
4.7g
Fat
2.7g
Carbs
0.2g
Protein
0.1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Spicy Jamaican Jerk Marinade?
This marinade is vibrant and aromatic, featuring a balance of fiery heat from scotch bonnet peppers, tropical sweetness from orange juice, and deep undertones of dark Jamaican rum.
What is the recommended protein for this marinade?
While it can be used for various proteins, it is specifically highlighted as being perfect for enhancing the flavors of grilled chicken wings.
How many ingredients are in the Spicy Jamaican Jerk Marinade?
There are 12 ingredients in total: olive oil, jerk spice, orange juice, soy sauce, rice wine vinegar, dark rum, lime, scotch bonnet pepper, garlic, red onion, green onions, and creole seasoning.
How should I start mixing the marinade?
Begin by gradually pouring the olive oil into a mixing bowl while whisking in the Jamaican jerk spice until the mixture is smooth.
How long should I refrigerate the marinade before using it?
You should refrigerate the marinade for at least 1 hour, though letting it sit overnight is preferred for the flavors to fully meld.
What is the minimum time required for marinating the meat?
The protein should be marinated for a minimum of 30 minutes before you begin grilling.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
How many calories are in one serving of the marinade?
Each serving contains approximately 70 calories.
What type of rum is used in this recipe?
The recipe calls for 1 tablespoon of dark Jamaican rum.
Which pepper provides the 'spicy' element to this marinade?
The heat comes from one seeded and minced scotch bonnet pepper.
How much fat is in each serving?
There is 4.7g of fat per serving.
What type of vinegar is used?
The recipe uses 1/4 cup of rice wine vinegar.
Is there any citrus in the recipe?
Yes, the recipe includes 1/4 cup of freshly squeezed orange juice and the juice of one lime.
How much soy sauce is required?
The marinade requires 2 tablespoons of soy sauce.
How should the garlic be prepared?
The 2 garlic cloves should be minced before being added to the mixture.
What kinds of onions are included?
The recipe uses 1/2 cup of chopped red onion and 2 chopped green onions.
What is the carbohydrate count per serving?
Each serving contains 2.7g of carbohydrates.
Does this marinade contain protein?
The marinade itself contains a small amount of protein, approximately 0.2g per serving.
Is there fiber in the marinade?
Yes, there is a trace amount of fiber, measured at 0.1g per serving.
How much creole seasoning is used?
The recipe calls for 1/2 teaspoon of creole seasoning.
What are the primary tags associated with this recipe?
Common tags include marinade, Jamaican, Caribbean, barbecue, and spicy.
How should the marinade be stored while it sits?
It should be kept in a container with a tight-fitting lid and placed in the refrigerator.
What is the consistency of the finished marinade?
The marinade should be well integrated and smooth, with a balance of citrus and heat.
Can I use this for a backyard barbecue?
Yes, it is explicitly described as perfect for backyard barbecues.
Is the orange juice store-bought or fresh?
The recipe recommends using 1/4 cup of freshly squeezed orange juice.
How much olive oil is needed?
You will need 1/4 cup of olive oil.
How much Jamaican jerk spice is required?
The recipe calls for 2 tablespoons of Jamaican jerk spice.
Should the scotch bonnet pepper be used whole?
No, the pepper should be seeded and minced before being added to the bowl.
Is this marinade considered flavorful?
Yes, 'flavorful' is one of the primary tags used to describe this aromatic Caribbean blend.
What is the primary cooking method for meats using this marinade?
The instructions suggest grilling the protein after it has been coated and marinated.