Spicy Jamaican Jerk Chicken Chili
Experience the vibrant flavors of the Caribbean with this Spicy Jamaican Jerk Chicken Chili. This hearty chili combines the warmth of jerk seasoning with the tenderness of shredded rotisserie chicken, infused with rich broth and an array of beans for added texture. Bursting with spices, including thyme, cinnamon, and allspice, this dish is not only delicious but also easy to prepare. Topped with fresh cilantro and a hint of chocolate for depth, it's a comforting meal perfect for family gatherings or cozy nights in. Serve it with crusty bread or over rice for a complete, satisfying dinner.
8
Servings
N/A
Calories
16
Ingredients
Ingredients
olive oil
1 tablespoon (N/A)
large onion
1 (chopped)
yellow bell pepper
1 (chopped)
chili powder
3 tablespoons (N/A)
dried thyme
1 1/2 teaspoons (N/A)
ground cinnamon
1 teaspoon (N/A)
ground allspice
1/2 teaspoon (N/A)
rotisserie-cooked chicken
1 large (meat shredded)
chicken broth
1 quart (N/A)
stewed tomatoes
28 ounces (N/A)
black beans
16 ounces (undrained)
small white beans
16 ounces (undrained)
pickled jalapeno peppers
2 tablespoons (chopped)
garlic cloves
3 (minced)
fresh cilantro
1/2 cup (chopped)
semisweet chocolate
1 ounce (N/A)
Instructions
1
In a large pot, heat the olive oil over medium-high heat until shimmering.
2
Add the chopped onion and yellow bell pepper to the pot, cooking for about 5 minutes until softened and translucent.
3
Stir in the chili powder, dried thyme, ground cinnamon, and allspice. Cook for an additional 1 minute, stirring continuously to release the spices’ aromas.
4
Add the shredded rotisserie chicken to the pot, stirring to coat the meat with the spice mixture.
5
Pour in the chicken broth, followed by the stewed tomatoes, black beans (with their liquid), small white beans (with their liquid), and chopped jalapeno peppers.
6
Increase the heat to high and bring the chili to a boil. Once boiling, partially cover the pot, reduce the heat to low, and let simmer for 20-25 minutes to allow the flavors to meld.
7
After simmering, stir in the minced garlic, chopped fresh cilantro, and semisweet chocolate, mixing thoroughly until the chocolate is melted and incorporated.
8
Take the chili off the heat and let it stand for 5 to 10 minutes to deepen the flavors before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jamaican Jerk Chicken Chili?
This is a hearty Caribbean-inspired chili that combines jerk seasoning, shredded rotisserie chicken, and multiple types of beans for a vibrant flavor profile.
What type of chicken should I use?
The recipe calls for one large rotisserie-cooked chicken with the meat shredded.
How many people does this recipe serve?
This chili recipe makes approximately 8 servings.
What beans are included in this chili?
The dish uses 16 ounces of black beans and 16 ounces of small white beans.
Should I drain the beans before adding them?
No, the recipe specifies that the black beans and small white beans should be added undrained with their liquid.
What gives the chili its jerk flavor?
The jerk flavor comes from a combination of chili powder, dried thyme, ground cinnamon, and ground allspice.
Is there chocolate in this recipe?
Yes, one ounce of semisweet chocolate is stirred in at the end to add depth to the flavors.
How long does it take to cook the vegetables?
The chopped onion and yellow bell pepper should be cooked for about 5 minutes until softened.
What is the total simmering time?
The chili should simmer for 20 to 25 minutes after reaching a boil.
What kind of broth is used?
The recipe requires one quart of chicken broth.
Are the jalapenos fresh or pickled?
The recipe uses 2 tablespoons of chopped pickled jalapeno peppers.
When do I add the garlic?
The minced garlic is added after the simmering process is complete, along with the cilantro and chocolate.
What type of tomatoes are used?
The recipe calls for 28 ounces of stewed tomatoes.
What color bell pepper is recommended?
One chopped yellow bell pepper is used in this recipe.
How much chili powder is needed?
The recipe uses 3 tablespoons of chili powder.
Can I use fresh cilantro?
Yes, the recipe calls for 1/2 cup of chopped fresh cilantro.
What is the purpose of letting the chili stand?
Letting it stand for 5 to 10 minutes after cooking allows the flavors to deepen before serving.
How much olive oil do I need?
You will need 1 tablespoon of olive oil to sauté the vegetables.
Is this recipe considered spicy?
Yes, it is described as a spicy dish due to the jerk spices and pickled jalapenos.
How much cinnamon is used?
The recipe uses 1 teaspoon of ground cinnamon.
How much allspice is used?
The recipe uses 1/2 teaspoon of ground allspice.
How much dried thyme is used?
The recipe calls for 1 1/2 teaspoons of dried thyme.
What should I serve with this chili?
It is recommended to serve this chili with crusty bread or over rice for a complete meal.
Do I need to cook the chicken from scratch?
No, using a pre-cooked rotisserie chicken makes this recipe faster and easier.
Is this a good recipe for family gatherings?
Yes, its hearty nature and 8-serving yield make it perfect for gatherings.
What heat setting do I use for simmering?
After bringing the chili to a boil on high heat, reduce the heat to low for simmering.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What is the first step in the instructions?
The first step is to heat olive oil in a large pot over medium-high heat until shimmering.
Do I cover the pot while it simmers?
The instructions recommend partially covering the pot during the 20-25 minute simmer.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe and utilizes simple steps and pre-cooked chicken.