Spicy Jamaican Jerk Burgers with Zesty Orange-Chipotle Dressing
Indulge in the vibrant flavors of the Caribbean with these Spicy Jamaican Jerk Burgers, featuring a succulent homemade jerk sauce that infuses the beef with an explosion of spices and heat. Each juicy burger is topped with a delightful Orange-Chipotle Mayonnaise, adding a refreshing citrus twist to balance the heat. Nestle this masterpiece between toasted sesame seed buns and crown with fresh vegetables for a perfect summer cookout or casual weeknight dinner. Experience the heady aroma of grilled flavors with every bite, transporting your taste buds straight to the shores of Jamaica!
6
Servings
750
Calories
16
Ingredients
Ingredients
Mayonnaise
1 cup (none)
Orange juice
3 tablespoons (freshly squeezed)
Chipotle chili in adobo
1 tablespoon (minced)
Green onion
1 bunch (about 1 1/2 cups) (coarsely chopped)
Fresh thyme
1 tablespoon (chopped)
Habanero or jalapeno chilies
1 small or 2 medium (seeded and chopped)
Garlic clove
1 (peeled)
Golden brown sugar
1/2 cup (packed)
Vegetable oil
1/2 cup (none)
Soy sauce
1/2 cup (none)
Ground allspice
1 teaspoon (none)
Ground beef (15% fat)
2 lbs (none)
Hamburger buns with sesame seeds
6 (toasted)
Onion
1 (thinly sliced)
Tomatoes
3 (sliced)
Romaine lettuce leaves
6 (none)
Instructions
1
In a small bowl, combine mayonnaise, orange juice, chipotle chili, and a pinch of salt and pepper. Mix well and set aside to allow the flavors to meld.
2
For the jerk sauce, finely chop the green onions, fresh thyme, habanero or jalapenos, and garlic in a food processor. Add the brown sugar, vegetable oil, soy sauce, and allspice. Process until the mixture is almost smooth. Adjust seasoning with salt and pepper to taste. Set aside 3/4 cup of the jerk sauce for later use.
3
Prepare your grill for medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
4
In a large mixing bowl, shape the ground beef into six patties, approximately 1/2 to 3/4-inch thick. Place them in a 13x9x2-inch glass baking dish and pour 1/2 cup of the jerk sauce over the burgers. Turn the patties to coat evenly and let them marinate for about 20 minutes, allowing the flavors to penetrate the meat.
5
Once marinated, sprinkle both sides of the patties with salt and pepper before placing them on the grill. Cook for about 4 minutes on each side for medium doneness, brushing them occasionally with the reserved jerk sauce.
6
While the burgers are grilling, prepare the buns by toasting them on the grill until golden brown.
7
To assemble, spread the Orange-Chipotle Mayonnaise generously over the cut sides of the toasted hamburger buns. Place a juicy burger patty on the bottom half, then layer with thinly sliced onions, fresh tomato slices, and romaine lettuce leaves. Top with the other half of the bun.
8
Serve promptly, offering the reserved 3/4 cup of jerk sauce on the side for those who crave an extra kick.
Nutrition Information
50g
Fat
30g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jamaican Jerk Burgers?
They are Caribbean-inspired beef burgers featuring a homemade spicy jerk sauce and a zesty orange-chipotle mayonnaise.
What ingredients are in the jerk sauce?
The sauce contains green onions, fresh thyme, habanero or jalapeno chilies, garlic, brown sugar, vegetable oil, soy sauce, and ground allspice.
How is the Orange-Chipotle dressing made?
Combine 1 cup mayonnaise, 3 tablespoons orange juice, and 1 tablespoon minced chipotle chili in adobo with salt and pepper.
What type of beef is best for these burgers?
The recipe recommends using 2 lbs of ground beef with a 15% fat content for the best flavor and juiciness.
How many people does this recipe serve?
This recipe makes 6 servings.
How long should the patties marinate?
The beef patties should marinate in the jerk sauce for about 20 minutes before grilling.
What is the calorie count for a burger?
Each serving contains approximately 750 calories.
What is the heat level of this dish?
The dish is spicy due to the inclusion of habanero or jalapeno chilies and the spiced jerk sauce.
Can I use jalapenos instead of habaneros?
Yes, you can use 2 medium jalapenos for a milder heat compared to one small habanero.
How much protein is in one burger?
Each burger contains 40 grams of protein.
How do I prepare the grill?
Preheat the grill to medium-high heat and ensure the grates are clean and oiled to prevent sticking.
How long do I cook each side?
Grill the patties for about 4 minutes on each side to achieve a medium doneness.
What should I spread on the buns?
Spread the Orange-Chipotle Mayonnaise generously over the cut sides of the toasted buns.
What are the recommended vegetable toppings?
The recipe suggests layering the burger with thinly sliced onions, fresh tomato slices, and romaine lettuce leaves.
How do I toast the buns?
Toast the hamburger buns on the grill until they are golden brown.
Can I make the jerk sauce in a food processor?
Yes, the instructions state to process the green onions, thyme, chilies, garlic, and other seasonings in a food processor until almost smooth.
How much jerk sauce should I reserve for serving?
Reserve 3/4 cup of the jerk sauce to serve on the side or brush on during grilling.
What kind of buns are used in this recipe?
The recipe calls for six hamburger buns with sesame seeds.
How much fat is in these burgers?
There are 50 grams of fat per serving.
Are there carbohydrates in this recipe?
Yes, each serving contains 30 grams of carbohydrates.
Is this recipe suitable for a summer cookout?
Absolutely, the recipe is described as perfect for a summer cookout or a casual weeknight dinner.
What is the preparation for the garlic?
The garlic clove should be peeled before being added to the food processor for the jerk sauce.
How thick should the patties be shaped?
Shape the ground beef into six patties that are approximately 1/2 to 3/4-inch thick.
What is the purpose of soy sauce in the marinade?
Soy sauce is added to the jerk sauce to provide savory depth and saltiness.
Does the recipe require fresh thyme?
Yes, the recipe specifically calls for 1 tablespoon of chopped fresh thyme.
What size baking dish is needed for marinating?
Use a 13x9x2-inch glass baking dish to coat and marinate the patties.
How do I assemble the final burger?
Spread mayo on buns, add the patty to the bottom half, layer with onions, tomatoes, and lettuce, then top with the other bun half.
What flavor does ground allspice add?
Ground allspice is a key component of jerk seasoning, providing a warm, aromatic, and slightly sweet-spicy flavor.
Should I serve extra sauce on the side?
Yes, it is recommended to offer the reserved jerk sauce on the side for those who want an extra kick.
What type of lettuce is recommended for crunch?
The recipe suggests using romaine lettuce leaves for a fresh crunch.