Spicy Jamaican Beef Patties
Delve into the vibrant flavors of the Caribbean with these Spicy Jamaican Beef Patties, a delicious twist on traditional meat pies. The flaky, golden crust provides the perfect wrap for the savory beef filling, which is infused with aromatic spices like curry and thyme. Perfect as a snack, appetizer, or main dish, these patties can be enjoyed by friends and family at any gathering. Each bite delivers a burst of flavor that will transport you to Jamaica's sunny shores. Share this delectable recipe for a taste of island life!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
All-purpose flour
2 cups (Sifted)
Curry powder
1.5 teaspoons (For crust)
Salt
1 dash (To taste)
Margarine
1/4 cup (Cold, cut into small pieces)
Shortening
1/4 cup (Cold, cut into small pieces)
Water
1/3 cup (Cold)
Margarine
2 tablespoons (For sautéing)
Ground beef
1 lb (Fresh)
Onion
1 small (Finely diced)
Curry powder
1 teaspoon (For filling)
Dried thyme
1 teaspoon (Dried)
Salt
1 teaspoon (To taste)
Pepper
1 teaspoon (Freshly ground)
Beef broth
1/2 cup (Low-sodium recommended)
Dry breadcrumbs
1/2 cup (For filling)
Egg
1 (Beaten, for brushing)
Instructions
1
Begin by making the crust: In a large mixing bowl, combine the all-purpose flour, 1 1/2 teaspoons of curry powder, and a dash of salt. Use a pastry cutter or your hands to cut in the margarine and shortening until the mixture resembles coarse crumbs. Gradually add water, stirring until the dough comes together—avoid overmixing as this can result in a tough crust. Shape the dough into a log and cut it into 10 equal pieces. Roll each piece into a circle approximately 6 inches in diameter and 1/8 inch thick. Set aside.
2
Next, prepare the beef filling: In a skillet over medium heat, melt the 2 tablespoons of margarine. Add the finely diced onion and sauté until soft and translucent. Introduce the ground beef and season with 1 teaspoon curry powder, thyme, salt, and pepper. Cook, stirring frequently, until the beef is fully browned. Pour in the beef broth and stir in the dry breadcrumbs. Allow the mixture to simmer until most of the liquid is absorbed. Once prepared, remove from heat and let the filling cool slightly.
3
Assemble the patties: Spoon an appropriate amount of the cooled beef filling onto one half of each pastry circle. Carefully fold the other half over the filling to create a semi-circle, then press the edges together to seal. Use a fork to crimp the edges for an extra seal and to create a decorative pattern. Brush the tops of each patty with the beaten egg to achieve a beautiful golden finish.
4
Bake the patties in a preheated oven at 375°F (190°C) for 25 to 30 minutes, or until the crust is golden brown and flaky. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jamaican Beef Patties?
They are a traditional Caribbean-style savory meat pie featuring a seasoned beef filling inside a flaky, golden-colored crust.
What makes the crust yellow in this recipe?
The crust gets its signature yellow color from the addition of 1 1/2 teaspoons of curry powder mixed into the flour.
How many patties does this recipe make?
This recipe is designed to yield 10 individual beef patties.
What is the baking temperature for the patties?
The patties should be baked in a preheated oven at 375°F (190°C).
How long do the patties need to bake?
They should bake for 25 to 30 minutes, or until the crust is golden brown and flaky.
What size should the dough circles be rolled to?
Each piece of dough should be rolled into a circle approximately 6 inches in diameter.
How thick should the pastry dough be?
The dough should be rolled out to a thickness of about 1/8 inch.
What fats are used to make the flaky crust?
The crust uses a combination of 1/4 cup cold margarine and 1/4 cup cold shortening.
What type of meat is used in the filling?
The recipe calls for 1 lb of fresh ground beef.
What spices are used to season the beef?
The beef is seasoned with curry powder, dried thyme, salt, and freshly ground pepper.
Why are breadcrumbs added to the beef filling?
Dry breadcrumbs are stirred into the beef mixture to help absorb liquid and create the correct filling consistency.
What is the purpose of the egg wash?
A beaten egg is brushed onto the tops of the patties to give them a beautiful golden finish after baking.
How do you seal the edges of the patties?
The edges are sealed by pressing them together and then crimping them with a fork.
What liquid is added to the beef filling?
One half cup of beef broth is added to the filling and simmered until mostly absorbed.
How should the onion be prepared for the filling?
The recipe requires one small onion that has been finely diced and sautéed until soft.
Should the filling be hot when assembling the patties?
No, the instructions recommend letting the beef filling cool slightly before spooning it onto the pastry circles.
How much water is needed for the dough?
You should gradually add 1/3 cup of cold water until the dough comes together.
Can I overmix the dough?
No, you should avoid overmixing the dough as this can result in a tough rather than flaky crust.
What type of flour is best for this recipe?
The recipe specifies using 2 cups of sifted all-purpose flour.
Is there salt in the crust?
Yes, a dash of salt is combined with the flour and curry powder for the crust.
What tools are needed to incorporate fat into the flour?
You can use a pastry cutter or your hands to cut the margarine and shortening into the flour mixture.
What should the dough mixture look like before adding water?
The flour and fat mixture should resemble coarse crumbs before the water is introduced.
How is the margarine used in the filling?
Two tablespoons of margarine are used to sauté the onion before adding the ground beef.
What is the shape of the finished patty?
The patties are folded into a semi-circle shape.
Is the beef broth low-sodium?
The recipe recommends using low-sodium beef broth.
Can these be served as an appetizer?
Yes, they are perfect as a snack, appetizer, or even a main dish.
What type of thyme is used?
The recipe calls for 1 teaspoon of dried thyme.
How much curry powder is used in total?
The recipe uses a total of 2.5 teaspoons: 1.5 for the crust and 1 for the filling.
Should the patties cool before serving?
Yes, it is recommended to allow the patties to cool slightly after removing them from the oven.
What is the texture of the finished crust?
When baked correctly, the crust should be golden brown and flaky.