Spicy Jalapeño Stuffed Turkey Burgers
These Spicy Jalapeño Stuffed Turkey Burgers are a delightful fusion of flavors that elevate the classic turkey burger to new heights. With smoky and blistered jalapeños, creamy muenster cheese, and tangy pimento-stuffed olives nestled within juicy turkey patties, this low-carb recipe is designed for spice lovers. Whether you top them off with fresh salsa or enjoy them as they are, these burgers will satisfy your cravings without the carbs.
N/A
Servings
175
Calories
7
Ingredients
Ingredients
jalapeño
1 large (Blistered and chopped)
ground turkey
1 1/2 lbs (No preparation needed)
muenster cheese
4 slices (No preparation needed)
pimento stuffed olives
4-5 (Sliced)
salt
3/4 teaspoon (No preparation needed)
ground black pepper
1/4 teaspoon (No preparation needed)
oil
1 tablespoon (For cooking)
Instructions
1
Place a large jalapeño in a cast iron skillet over low heat.
2
Allow the jalapeño to cook for about 10 to 15 minutes, turning occasionally, until the skin is blistered and slightly blackened.
3
Remove the jalapeño from the skillet and let it cool for a few minutes.
4
Once cool enough to handle, peel off the skin and carefully remove the seeds (leave seeds in if you prefer more heat).
5
Coarsely chop the jalapeño and set aside.
6
In a large bowl, divide the ground turkey into 8 equal pieces and gently form them into rounds about 4 inches in diameter.
7
On 4 of the patties, layer one slice of muenster cheese, a generous spoonful of the chopped jalapeño, and a few slices of pimento-stuffed olives.
8
Top each stuffed patty with another turkey patty, pinching the edges together to seal tightly.
9
Season the outside of each stuffed patty with salt and black pepper.
10
In a large non-stick skillet, heat the tablespoon of oil over medium heat.
11
Add the stuffed turkey patties to the skillet and cook for 3 to 4 minutes until they are golden brown on one side.
12
Flip the patties carefully and cook for an additional 2 to 3 minutes until browned on the second side.
13
Reduce the heat to low and continue cooking until the turkey is no longer pink but remains juicy, approximately 6 to 8 minutes.
14
Serve the burgers warm, topped with your favorite salsa if desired.
Nutrition Information
10g
Fat
0.5g
Carbs
18.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeño Stuffed Turkey Burgers?
These burgers are a flavorful fusion dish featuring juicy turkey patties stuffed with blistered jalapeños, muenster cheese, and pimento-stuffed olives.
How many calories are in each turkey burger?
Each burger contains approximately 175 calories.
Is this recipe low-carb?
Yes, with only 0.5g of carbohydrates per serving, this recipe is excellent for low-carb diets.
What is the protein content of these burgers?
Each serving provides 18.5g of protein.
How much fat is in one serving?
One serving contains 10g of fat.
How do I prepare the jalapeño for the stuffing?
Place a large jalapeño in a cast iron skillet over low heat for 10 to 15 minutes until the skin is blistered and blackened, then peel and chop.
How much ground turkey is required for this recipe?
You will need 1.5 lbs of ground turkey.
What kind of cheese is used in the stuffing?
The recipe calls for 4 slices of muenster cheese.
Are there olives in this recipe?
Yes, 4 to 5 sliced pimento-stuffed olives are included in the burger stuffing.
How many patties should I form from the turkey?
You should divide the ground turkey into 8 equal pieces to create 4 stuffed burgers.
What is the recommended diameter for the turkey patties?
The patties should be formed into rounds about 4 inches in diameter.
How do I seal the stuffed burgers?
Place one turkey patty over the stuffing and pinch the edges together with the bottom patty to seal tightly.
What seasonings are applied to the outside of the burger?
Season the outside of the patties with salt and ground black pepper.
How much oil is needed for frying?
One tablespoon of oil is used in a non-stick skillet.
How long do I cook the burgers on the first side?
Cook the patties for 3 to 4 minutes until they are golden brown on the first side.
How long do I cook the burgers on the second side?
After flipping, cook for an additional 2 to 3 minutes until the second side is browned.
What is the final cooking step for the turkey burgers?
Reduce the heat to low and continue cooking for 6 to 8 minutes until the turkey is no longer pink.
Can I leave the seeds in the jalapeño?
Yes, you can leave the seeds in if you prefer a higher level of heat.
What should I serve with these burgers?
They are delicious when topped with fresh salsa.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Is a cast iron skillet necessary?
A cast iron skillet is recommended for blistering the jalapeño, while a non-stick skillet is used for the burgers.
Does this recipe contain fiber?
The nutritional information provided indicates the fiber content is null or negligible.
Is there any sugar in these burgers?
The nutritional data shows no sugar content for this recipe.
What tags define this recipe?
Tags include turkey burger, low carb, spicy, jalapeño, stuffed burger, healthy, poultry, salsa, and easy recipe.
Should the jalapeño be peeled?
Yes, once the jalapeño has cooled after blistering, the skin should be peeled off.
How do I ensure the burgers stay juicy?
By reducing the heat to low during the final stage of cooking, you can ensure the meat is fully cooked while remaining juicy.
Is this a spicy dish?
Yes, the use of jalapeño makes this a spicy recipe designed for spice lovers.
How much salt is used?
The recipe calls for 3/4 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of ground black pepper.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as a healthy, low-carb, and high-protein meal option.