Spicy Jalapeño Popper Cheeseburgers
Indulge in the ultimate burger experience with our Spicy Jalapeño Popper Cheeseburgers! This recipe combines the rich flavors of juicy beef, spicy jalapeños, and ooey-gooey cheddar cheese, all nestled between soft potato buns. Perfect for a weekend barbecue or a quick weeknight dinner, these burgers are sure to impress your family and friends. Serve them fresh off the grill with crisp lettuce, ripe tomatoes, tangy red onions, and zesty pickles for a deliciously layered bite. Get ready to spice up your taste buds!
4
Servings
400
Calories
13
Ingredients
Ingredients
jalapeño peppers
3 (Grilled, charred, stems and seeds removed, chopped)
ground beef
1.5 lbs (Raw, mixed with seasonings)
salt
1/2 teaspoon (To taste, mixed into beef)
granulated garlic
1/2 teaspoon (To taste, mixed into beef)
granulated onion
1/2 teaspoon (To taste, mixed into beef)
ground black pepper
1/4 teaspoon (To taste, mixed into beef)
sharp cheddar cheese
1 cup (Grated)
olive oil
1 tablespoon (For frying)
potato buns
4 (For serving)
iceberg lettuce
2 cups (Shredded, for topping)
large tomatoes
1 (Sliced, for topping)
medium red onion
1 (Sliced, for topping)
dill pickles
1 cup (For serving)
Instructions
1
Equipment: Skillet, Stove top grill pan, Oven.
2
Preheat your oven to 350°F (175°C).
3
In a small grill pan over medium-high heat, grill the jalapeño peppers until they are nicely charred, about 3-4 minutes per side. Once done, remove them from heat and let them cool slightly. After cooling, remove the stems and seeds, then finely chop the jalapeños.
4
In a medium bowl, mix together the ground beef, salt, granulated garlic, granulated onion, and black pepper until well combined.
5
Divide the mixture into 8 equal portions and roll them into balls. On a clean surface, flatten each ball into thin patties.
6
On 4 of the patties, place about 2 tablespoons of grated cheddar cheese in the center, then add 1-2 teaspoons of the chopped jalapeños. Cover these with the remaining patties, sealing the edges to encase the cheese and jalapeños completely. Gently flatten the patties into uniform shapes.
7
Heat the olive oil in a large oven-safe skillet over medium heat. Add the burgers and cook on one side until lightly charred, about 4 minutes.
8
Carefully flip the burgers over and transfer the skillet to the preheated oven. Cook for an additional 4-5 minutes until the burgers are cooked through and the cheese is melted.
9
Serve the burgers warm on potato buns, topped with freshly shredded lettuce, tomato slices, onion rings, and dill pickles.
Nutrition Information
25g
Fat
30g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeño Popper Cheeseburgers?
These are juicy beef burgers stuffed with a mix of sharp cheddar cheese and charred jalapeños, served on soft potato buns with fresh toppings.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How do I prepare the jalapeño peppers?
Grill the peppers until charred (3-4 minutes per side), then remove the stems and seeds and finely chop them.
What kind of cheese is used in this recipe?
The recipe calls for 1 cup of grated sharp cheddar cheese.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How much ground beef is required?
You will need 1.5 lbs of ground beef for these burgers.
How do I season the burger meat?
Mix the beef with salt, granulated garlic, granulated onion, and black pepper.
How many patties should I make initially?
Divide the beef mixture into 8 equal portions and flatten them into thin patties.
How do I stuff the burgers?
Place cheese and chopped jalapeños on 4 patties, cover them with the remaining 4 patties, and seal the edges completely.
What equipment is needed for this recipe?
You will need a skillet, a stove-top grill pan, and an oven.
How long do the burgers cook in the skillet?
Cook the burgers on one side for about 4 minutes until lightly charred before flipping.
How long do the burgers stay in the oven?
Transfer the skillet to the oven and cook for 4-5 minutes until the cheese is melted and the meat is cooked through.
What type of bun is recommended?
The recipe recommends using soft potato buns.
What are the recommended toppings?
Top with shredded iceberg lettuce, tomato slices, red onion rings, and dill pickles.
What is the protein content per serving?
Each serving provides 22.5g of protein.
How much fat is in these burgers?
There are 25g of fat per serving.
Are there many carbohydrates in this recipe?
Each serving contains 30g of carbohydrates.
How many jalapeño peppers are used?
The recipe uses 3 jalapeño peppers.
What oil should I use for frying the burgers?
The recipe calls for 1 tablespoon of olive oil.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a weeknight dinner.
What makes these burgers 'popper' style?
The combination of jalapeños and cheddar cheese stuffed inside the meat mimics the flavors of a jalapeño popper appetizer.
Can I use different seasonings for the beef?
While this recipe uses garlic, onion, and pepper, you can adjust seasonings to your personal preference.
How do I prevent the cheese from leaking?
Ensure you seal the edges of the two patties together very well to encase the cheese and jalapeño filling.
How many total ingredients are involved?
There are 13 total ingredients in this recipe.
What type of lettuce is best?
Shredded iceberg lettuce is recommended for a classic crunch.
Are the burgers very spicy?
They have a kick from the jalapeños, but removing the seeds helps control the heat level.
What kind of pickles are used?
The recipe specifies 1 cup of dill pickles for serving.
How many tomatoes are needed?
One large tomato, sliced, is sufficient for the four burgers.
Is this a good recipe for a barbecue?
Absolutely, it is described as perfect for a weekend barbecue or a quick dinner.