Spicy Jalapeño Corn Grits with Thyme
Experience the rich, comforting flavors of New Orleans with these Spicy Jalapeño Corn Grits. Perfectly creamy and infused with the zest of fresh corn and the warmth of jalapeño, this dish pairs beautifully with Alligator Grillades, poached eggs, or crispy fried chicken. The addition of fresh thyme elevates the taste, making it a delightful side for any meal. While the recipe stands out without cheese, consider folding in some sharp cheddar for an extra layer of richness. This recipe, adapted from The Flavor of New Orleans Cookbook, brings a taste of Louisiana to your table.
4
Servings
60
Calories
9
Ingredients
Ingredients
butter
1 teaspoon (melted)
jalapeno
1 teaspoon (minced)
fresh corn kernels
1/2 cup (fresh)
onion
1/4 cup (finely chopped)
grits
1/2 cup (uncooked)
water
1 1/2 cups (none)
fresh thyme
1 teaspoon (chopped)
kosher salt
to taste (none)
black pepper
to taste (fresh cracked)
Instructions
1
In a medium saucepan, melt the butter over medium heat.
2
Add the minced jalapeño, fresh corn kernels, and finely chopped onion to the saucepan. Sauté the mixture until the vegetables are tender and fragrant, about 5-7 minutes.
3
Gradually stir in the uncooked grits, ensuring each grain is well coated with the melted butter and vegetable mixture.
4
Slowly pour in the water, stirring constantly to prevent clumping. Increase the heat to medium and continue to cook, stirring frequently, until the grits have absorbed the water and reached a creamy consistency, approximately 15-20 minutes.
5
Once the grits are cooked, stir in the fresh thyme and season generously with kosher salt and freshly cracked black pepper to your taste.
6
Serve hot as a delicious side dish with your favorite main courses.
Nutrition Information
1g
Fat
11g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeño Corn Grits with Thyme?
Spicy Jalapeño Corn Grits with Thyme is a rich, comforting Creole dish featuring creamy grits infused with fresh corn, jalapeño, and fresh thyme, typical of New Orleans cuisine.
What main courses pair well with these grits?
This dish pairs beautifully with Alligator Grillades, poached eggs, or crispy fried chicken.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 60 calories.
What are the key ingredients for Spicy Jalapeño Corn Grits?
The main ingredients include butter, minced jalapeño, fresh corn kernels, finely chopped onion, uncooked grits, water, and fresh thyme.
Can I add cheese to this recipe?
Yes, while the recipe stands out without it, you can fold in some sharp cheddar for an extra layer of richness.
What is the culinary category of this dish?
This dish is categorized as Creole cuisine.
How long does it take to cook the grits once the water is added?
It takes approximately 15 to 20 minutes for the grits to absorb the water and reach a creamy consistency.
How much butter is required?
The recipe calls for 1 teaspoon of melted butter.
How much jalapeño is used in this recipe?
You will need 1 teaspoon of minced jalapeño.
Is the corn used in this recipe fresh?
Yes, the recipe specifies 1/2 cup of fresh corn kernels.
How should the onion be prepared?
The onion should be finely chopped, requiring 1/4 cup total.
What is the fat content per serving?
There is 1g of fat per serving.
How many carbohydrates are in a serving?
There are 11g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 1.5g of protein.
What kind of salt and pepper should be used?
The recipe suggests seasoning to taste with kosher salt and fresh cracked black pepper.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and southern cooking.
What is the origin of this recipe's adaptation?
This recipe was adapted from The Flavor of New Orleans Cookbook.
What is the first step in making these grits?
The first step is to melt the butter in a medium saucepan over medium heat.
How long should I sauté the vegetables?
Sauté the jalapeño, corn, and onion for about 5 to 7 minutes until tender and fragrant.
How do you prevent the grits from clumping?
Slowly pour in the water while stirring constantly to prevent clumping.
When is the fresh thyme added?
The fresh thyme is stirred in once the grits are fully cooked.
How much water is needed for 1/2 cup of grits?
The recipe requires 1 1/2 cups of water for 1/2 cup of uncooked grits.
Is this recipe considered spicy?
Yes, it is tagged as spicy and includes minced jalapeño for heat.
What is the required preparation for the grits?
The grits should be uncooked when added to the butter and vegetable mixture.
What type of meal is this recipe typically used for?
It is typically served as a side dish.
What is the primary flavor profile of this dish?
The flavor profile is a mix of creamy grits, fresh corn zest, jalapeño warmth, and the herbal notes of fresh thyme.
Is there any cholesterol or sodium information provided?
No specific values for cholesterol or sodium are listed in this recipe's nutritional data.
Can I serve this with poached eggs?
Yes, poached eggs are a recommended pairing for these grits.