Spicy Jalapeño Chicken Salad Delight
Inspired by a winning recipe from San Diego's beloved cook, Dawn, this Spicy Jalapeño Chicken Salad Delight beautifully combines the savory flavors of tender shredded chicken with the zesty kick of pickled jalapeños. Ideal for a refreshing lunch or a flavorful snack, this salad is not only delicious but also versatile; you can substitute chicken with tuna for a delightful twist. Serve it generously over crispy tostadas for a satisfying crunch. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to impress your taste buds and bring a bit of sunshine to your meals!
6
Servings
137
Calories
10
Ingredients
Ingredients
Mayonnaise
2/3 cup (none)
Lime Juice
1 tablespoon (freshly squeezed)
Cooked Chicken
3 cups (shredded)
Celery
1/2 medium (finely chopped)
Red Onion
1/2 small (finely chopped)
Red Bell Pepper
1/2 (seeded and finely chopped)
Fresh Cilantro
2 tablespoons (chopped)
Pickled Jalapeño Chili
1/4 cup (sliced and finely chopped)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a small bowl, whisk together the mayonnaise and lime juice until well combined to create a creamy dressing.
2
In a large mixing bowl, combine the shredded cooked chicken, finely chopped celery, red onion, red bell pepper, fresh cilantro, and chopped pickled jalapeños.
3
Pour the mayonnaise mixture over the chicken and vegetable mixture, then gently toss everything together until all ingredients are evenly coated.
4
Taste the salad and season with salt and pepper according to your preference.
5
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
6
Serve chilled, either alone or over tostadas, and enjoy your delicious spicy delight!
Nutrition Information
10g
Fat
5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jalapeo Chicken Salad Delight?
It is a savory salad that combines tender shredded chicken with a zesty kick of pickled jalapeos.
Who inspired this recipe?
This recipe was inspired by Dawn, a beloved cook from San Diego.
Can I substitute the chicken with another protein?
Yes, you can substitute the chicken with tuna for a delightful twist.
How should this chicken salad be served?
It is best served generously over crispy tostadas for a satisfying crunch or enjoyed alone.
How long does the salad need to refrigerate?
The salad should be refrigerated for at least 30 minutes to allow the flavors to meld and develop.
What ingredients are in the dressing?
The dressing is made by whisking together mayonnaise and freshly squeezed lime juice.
How many calories are in one serving?
Each serving contains 137 calories.
Is this recipe considered spicy?
Yes, it features a zesty kick thanks to the inclusion of pickled jalapeo chilies.
How many servings does this recipe provide?
This recipe makes 6 servings.
What vegetables are included in the salad?
The salad includes finely chopped celery, red onion, and red bell pepper.
What type of chicken is required?
The recipe calls for 3 cups of cooked chicken that has been shredded.
How much protein is in a serving?
There are 10g of protein per serving.
Is fresh cilantro used in this recipe?
Yes, the recipe uses 2 tablespoons of chopped fresh cilantro.
What amount of fat is in each serving?
There are 10g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5g of carbohydrates.
What is the preparation for the red bell pepper?
The red bell pepper should be seeded and finely chopped.
How much mayonnaise is needed?
The recipe requires 2/3 cup of mayonnaise.
What type of jalapeos are used?
The recipe uses 1/4 cup of sliced and finely chopped pickled jalapeo chilies.
Can this recipe be served at a cookout?
Yes, it is an excellent choice for a cookout or a gathering.
Is this a contest-winning recipe?
Yes, it is inspired by a winning recipe from a San Diego cook.
What size celery should I use?
Use 1/2 of a medium celery stalk, finely chopped.
How much lime juice is added?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
How do I season the chicken salad?
Taste the salad and season with salt and pepper according to your preference.
Is this recipe suitable for lunch?
Yes, it is ideal for a refreshing lunch or a flavorful snack.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
Should the salad be served warm or cold?
The salad should be served chilled.
What is the preparation for the red onion?
The red onion should be finely chopped.
Can I use this as a snack?
Yes, it is described as a flavorful snack option.
Is there any sugar in this recipe?
The provided nutritional data indicates the sugar content is null or not specified.
How do you combine the dressing and the salad?
Pour the mayonnaise mixture over the chicken and vegetables, then gently toss until evenly coated.