Spicy Jalapeño Bison Burgers
Elevate your burger game with these juicy Spicy Jalapeño Bison Burgers! Made with lean ground bison, these burgers are infused with Worcestershire sauce and a kick of hot pepper jelly, providing a delightful blend of savory and sweet flavors. Topped with gooey cheddar cheese and fresh tomato slices, all nestled between light buns, this recipe is perfect for a summer barbecue or a quick weeknight dinner. Serve with your favorite condiments and enjoy a flavorful and satisfying meal.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Ground bison meat
1 lb (Raw)
Worcestershire sauce
2 teaspoons (Liquid)
Hot pepper jelly
2 tablespoons (Jalapeño jelly preferred)
Cheddar cheese
4 slices (Sliced)
Tomato
1 (Sliced)
Buns
4 (Thin 100-calorie style recommended)
Instructions
1
In a large mixing bowl, combine the ground bison, Worcestershire sauce, and hot pepper jelly. Mix gently until all ingredients are evenly incorporated.
2
Divide the mixture into four equal portions and shape each portion into a patty, making a slight indentation in the center to help them cook evenly.
3
Preheat a well-oiled grill pan or outdoor grill to medium heat. Once hot, add the bison patties.
4
Grill the patties for 3-5 minutes on one side. Carefully flip each patty and place a slice of cheddar cheese on top of each one.
5
Continue grilling for an additional 3-5 minutes, or until the burgers are cooked to your desired level of doneness. For medium, the internal temperature should be around 160°F (71°C).
6
To assemble, place each burger patty on the bottom half of a bun, top with sliced tomatoes and your favorite condiments. Cap it with the top bun and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What meat is used in these burgers?
This recipe uses 1 lb of lean ground bison meat.
What makes these bison burgers spicy?
The spice comes from the addition of hot pepper jelly, with jalapeño jelly being the preferred choice.
What liquid seasoning is added to the meat?
Two teaspoons of Worcestershire sauce are mixed into the ground bison.
How many ingredients are in this recipe?
There are 6 main ingredients: ground bison, Worcestershire sauce, hot pepper jelly, cheddar cheese, tomato, and buns.
How many burgers does this recipe make?
The mixture should be divided into four equal portions to make four burger patties.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center helps the burgers cook more evenly on the grill.
What is the recommended grill heat?
The grill or grill pan should be preheated to medium heat.
How long do the bison burgers need to cook?
Grill the patties for 3-5 minutes on the first side, then another 3-5 minutes after flipping.
When should I add the cheddar cheese?
Add a slice of cheddar cheese to the top of each patty immediately after flipping them.
What is the target internal temperature for a medium burger?
The internal temperature should reach approximately 160°F (71°C) for medium doneness.
What type of buns are recommended for this recipe?
Thin 100-calorie style buns are recommended to keep the meal light.
How do I assemble the Spicy Jalapeño Bison Burgers?
Place the patty on the bottom bun, top with sliced tomatoes and condiments, then cap with the top bun.
Can I cook these burgers indoors?
Yes, you can use a well-oiled grill pan on an indoor stove over medium heat.
Is bison meat considered lean?
Yes, ground bison is a lean meat option compared to many traditional beef options.
What flavor profile can I expect?
These burgers offer a delightful blend of savory and sweet flavors due to the Worcestershire sauce and hot pepper jelly.
Is this recipe suitable for a quick dinner?
Yes, it is described as perfect for a quick weeknight dinner or a summer barbecue.
How much hot pepper jelly is used?
The recipe calls for 2 tablespoons of hot pepper jelly.
How should I mix the bison meat with the seasonings?
Mix the ingredients in a large bowl gently until they are just evenly incorporated.
What preparation is needed for the tomato?
One tomato should be sliced to be used as a topping for the burgers.
Do I need to oil the grill?
Yes, the instructions specify using a well-oiled grill pan or outdoor grill.
Can I add other condiments?
Yes, you should serve the burgers with your favorite additional condiments.
What makes this recipe great for summer?
The combination of fresh toppings and grilling makes it an ideal choice for summer barbecues.
Can I prepare the patties in advance?
While the recipe says to serve immediately, you can shape the patties ahead of time and keep them chilled.
Is there any sugar in the ingredients?
The hot pepper jelly contains sugar which provides the sweet element of the flavor profile.
How much Worcestershire sauce is needed?
You will need 2 teaspoons of Worcestershire sauce.
Is the bison meat cooked before mixing?
No, you start with 1 lb of raw ground bison meat.
Does this recipe include salt and pepper?
The instructions do not specify extra salt and pepper, as the jelly and Worcestershire sauce provide significant seasoning.
How do I ensure the burgers stay juicy?
Mixing gently and cooking to the correct internal temperature helps keep the lean bison meat juicy.
What kind of cheese is best?
The recipe specifically recommends using 4 slices of cheddar cheese.
What is the first step in making these burgers?
The first step is to combine the ground bison, Worcestershire sauce, and hot pepper jelly in a large mixing bowl.