Spicy Jalapeño Bean Dip
Elevate your snacking experience with this Spicy Jalapeño Bean Dip! Inspired by the popular store-bought variety, this dip is not only budget-friendly but also packed with flavor. Combining creamy refried beans with tangy jalapeños and a perfect balance of spices, this dip is sure to be a hit at gatherings, game days, or simply as a delicious treat while binge-watching your favorite shows. Serve it with tortilla chips, fresh veggies, or even spooned over tacos for an added kick!
6
Servings
50
Calories
9
Ingredients
Ingredients
refried beans
1 can (15 ounces) (canned)
bottled jalapeños
5 slices (sliced)
jalapeño brine
1 tablespoon (from bottled jalapeño slices)
salt
1/2 teaspoon (to taste)
granulated sugar
1/2 teaspoon
onion powder
1/4 teaspoon
paprika
1/4 teaspoon
garlic powder
1/8 teaspoon
cayenne pepper
1/8 teaspoon (to taste)
Instructions
1
In a food processor, combine the refried beans, jalapeño slices, jalapeño brine, salt, granulated sugar, onion powder, paprika, garlic powder, and cayenne pepper.
2
Blend the ingredients on high speed until the mixture is completely smooth and well combined.
3
Transfer the bean dip to a serving bowl, cover it, and refrigerate for at least one hour to allow the flavors to meld.
4
Serve chilled or at room temperature with tortilla chips, fresh veggies, or use as a flavorful topping for tacos.
Nutrition Information
6g
Carbs
2g
Protein
1g
Fiber
0g
Sugar
133mg
Sodium
0mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jalapeño Bean Dip?
It is a creamy, budget-friendly dip made from refried beans, jalapeños, and a blend of spices, inspired by popular store-bought varieties.
How many calories are in a serving of this dip?
There are 50 calories per serving.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is this bean dip spicy?
Yes, the dip features jalapeño slices, jalapeño brine, and cayenne pepper for a spicy kick.
Can I adjust the spice level?
Absolutely. You can reduce the number of jalapeño slices or omit the cayenne pepper for a milder flavor.
What equipment do I need to make this?
A food processor is required to blend the ingredients into a completely smooth mixture.
How long does it take to prepare?
The blending takes only a few minutes, but you should refrigerate the dip for at least one hour before serving.
Why do I need to refrigerate the dip?
Refrigeration allows the flavors of the spices and jalapeños to meld together properly.
What should I serve with Spicy Jalapeño Bean Dip?
It pairs perfectly with tortilla chips, fresh vegetables, or as a topping for tacos.
Is this recipe vegetarian?
Yes, as long as you use vegetarian refried beans (those made without lard).
What are the main ingredients?
The main ingredients include refried beans, bottled jalapeños, jalapeño brine, salt, sugar, and various powdered spices.
How much sodium is in one serving?
One serving contains approximately 133mg of sodium.
Does this dip contain cholesterol?
No, this recipe contains 0mg of cholesterol.
What is the purpose of adding sugar?
A small amount of granulated sugar is used to balance the heat and the acidity of the jalapeño brine.
Can I use fresh jalapeños?
You can, but the recipe specifically uses bottled jalapeños and their brine for a tangy, pickled flavor profile.
What spices are used in this dip?
The spice blend includes onion powder, paprika, garlic powder, and cayenne pepper.
How many carbohydrates are in a serving?
There are 6g of carbohydrates per serving.
Is there any protein in this dip?
Yes, each serving provides 2g of protein.
What is the fiber content?
There is 1g of fiber per serving.
Can I serve this dip at room temperature?
Yes, it can be served either chilled or at room temperature.
How should I store leftovers?
Store the dip in a covered container in the refrigerator for 3 to 5 days.
Can I make this dip without a food processor?
You can use a blender, or mash and whisk by hand for a chunkier texture, though a food processor provides the smoothest result.
What if I don't have jalapeño brine?
You can substitute with a little bit of white vinegar or lime juice to maintain the tanginess.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but always check the label on your canned refried beans to be certain.
Can I add cheese to this?
Yes, stirring in some shredded cheddar or pepper jack would be a delicious addition.
Is this recipe budget-friendly?
Yes, it uses inexpensive canned beans and common pantry spices.
Can I use refried black beans instead?
Yes, refried black beans can be used as a direct substitute for a different flavor profile.
How much jalapeño brine is used?
The recipe calls for 1 tablespoon of brine from the bottled jalapeño jar.
What is the category of this recipe?
This recipe is categorized under 'Beans' and serves as a snack or appetizer.
Can I double this recipe for a party?
Yes, the recipe scales easily; simply double all ingredients and blend in batches if necessary.