Spicy Jalapeño Baked Halibut
Inspired by the fresh flavors of Alaska, this Spicy Jalapeño Baked Halibut is a delightful seafood dish that perfectly combines the rich and flaky texture of halibut with a creamy, zesty jalapeño mayonnaise. Topped with melted Monterey Jack cheese, this dish is not only delicious but also packed with a kick that will excite your taste buds. It's a wonderful way to enjoy fresh halibut, whether caught yourself or sourced from your local fish market. Serve it alongside rice or a fresh salad for an unforgettable meal.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
halibut fillets
4 (fresh, skinless)
mayonnaise
1/4 cup (regular or low-fat)
jalapeños
1/2 cup (finely chopped (fresh or pickled))
Monterey Jack cheese
2 cups (shredded)
jalapeño juice
to taste (for drizzling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the fresh halibut fillets in a glass or ceramic baking dish, ensuring they are evenly spaced.
3
In a mixing bowl, combine the mayonnaise and chopped jalapeños until well blended. If you prefer a creamier texture, you can add more mayonnaise.
4
Spread the jalapeño mayonnaise mixture generously over each halibut fillet, ensuring they are well coated.
5
Sprinkle the shredded Monterey Jack cheese evenly over the top of the mayonnaise-covered halibut.
6
Drizzle a small amount of jalapeño juice from the jar over the cheese-covered fillets for added flavor.
7
Bake the dish in the preheated oven for 20 to 25 minutes, or until the halibut flakes easily with a fork and is cooked through.
8
Once done, remove from the oven and let cool slightly before serving. Enjoy your Spicy Jalapeño Baked Halibut!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Jalapeño Baked Halibut?
It is a seafood dish that combines the rich and flaky texture of halibut with a creamy, zesty jalapeño mayonnaise topped with melted Monterey Jack cheese.
How many servings does this halibut recipe make?
This recipe is designed to make 4 servings.
What is the recommended oven temperature for baking the halibut?
The oven should be preheated to 350°F (175°C) before baking the fish.
How long should the halibut bake in the oven?
The halibut should be baked for 20 to 25 minutes, or until it cooked through and flakes easily with a fork.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded Monterey Jack cheese to be sprinkled over the top.
Can I use pickled jalapeños instead of fresh ones?
Yes, you can use either fresh or pickled jalapeños, as long as they are finely chopped.
How do I know when the baked halibut is done?
The halibut is ready when it is cooked through and the flesh flakes easily when tested with a fork.
What should the halibut fillets look like before cooking?
You should use 4 fresh, skinless halibut fillets and place them evenly spaced in a glass or ceramic baking dish.
Can I use low-fat mayonnaise for this recipe?
Yes, the recipe allows for the use of either regular or low-fat mayonnaise.
What side dishes go well with Spicy Jalapeño Baked Halibut?
It is recommended to serve this dish alongside rice or a fresh salad for a complete meal.
How much jalapeño juice should be added?
You should drizzle a small amount of jalapeño juice from the jar over the cheese-covered fillets to taste for added flavor.
What is the inspiration behind this halibut recipe?
This dish is inspired by the fresh seafood flavors of Alaska.
Is the halibut skinless in this recipe?
Yes, the recipe specifies using skinless halibut fillets.
How much mayonnaise is required?
The recipe requires 1/4 cup of mayonnaise, though you can add more if you prefer a creamier texture.
How many jalapeños are needed?
You will need 1/2 cup of finely chopped jalapeños.
What type of baking dish is recommended?
A glass or ceramic baking dish is recommended for this recipe.
Do I need to let the fish cool before serving?
Yes, it is best to let the dish cool slightly after removing it from the oven before serving.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients: halibut fillets, mayonnaise, jalapeños, Monterey Jack cheese, and jalapeño juice.
Is this a spicy dish?
Yes, the combination of chopped jalapeños and jalapeño juice provides a significant spicy kick.
How should the mayonnaise and jalapeños be prepared?
They should be combined in a mixing bowl and blended well before being spread over the fish.
Should the Monterey Jack cheese be shredded?
Yes, the recipe calls for the cheese to be shredded for even melting.
Can I adjust the creaminess of the topping?
Yes, you can increase the amount of mayonnaise in the mixture if you prefer a creamier texture.
Where should the jalapeño juice be drizzled?
The jalapeño juice should be drizzled over the top of the cheese-covered fillets.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' and involves simple preparation steps.
What is the texture of the halibut after baking?
The halibut should have a rich and flaky texture when properly baked.
Should the fish fillets be crowded in the pan?
No, you should ensure the fillets are evenly spaced within the baking dish.
Can I use pre-shredded Monterey Jack cheese?
The recipe calls for shredded Monterey Jack cheese, so pre-shredded or freshly shredded options both work.
Is there a specific category for this recipe?
This recipe is categorized under 'Halibut'.
What is the primary topping for the halibut?
The primary topping is a mixture of mayonnaise and jalapeños, finished with Monterey Jack cheese.
Can I use fresh-caught halibut for this recipe?
Yes, this is a wonderful way to enjoy fresh halibut, whether you caught it yourself or bought it from a market.