Spicy Jalapeño Bacon Sliders
These Spicy Jalapeño Bacon Sliders are an irresistible fusion of flavors that is sure to elevate your next gathering. Made with juicy beef patties stuffed with a creamy jalapeño and bacon filling, these sliders are perfect for game day, backyard barbecues, or any occasion that calls for a hearty bite. The combination of rich cream cheese, savory bacon, and a touch of spice from the jalapeños creates a mouthwatering experience. Topped with fresh tomatoes, crisp lettuce, and smooth guacamole, each slider bursts with flavor and satisfies even the hungriest of guests. Serve them warm on freshly baked rolls for a delectable treat that everyone will love!
N/A
Servings
304
Calories
11
Ingredients
Ingredients
Rhodes Warm-N-Serve Crusty Rolls or Sourdough Rolls
2 (6 count) bags (Baked according to package instructions)
Jalapeño Peppers
3 (Seeded and chopped)
Bacon
6 slices (Cooked and crumbled)
Cream Cheese
3 ounces (Softened)
Garlic Cloves
2 (Minced)
Salt
1 teaspoon
Pepper
1 teaspoon
Lean Ground Beef
2 lbs
Tomatoes
6 (Sliced)
Lettuce Leaves
6
Guacamole
to taste (Prepared)
Instructions
1
Preheat your grill to medium-high heat.
2
Bake the rolls according to package instructions until golden and warm. Remove from the oven and set aside.
3
In a small bowl, mix together the chopped jalapeños, crumbled bacon, and softened cream cheese until well combined. Set aside.
4
In a large mixing bowl, combine minced garlic, salt, and pepper. Add the lean ground beef and gently mix until just combined. Do not overmix.
5
Divide the beef mixture into twelve equal portions and shape each into a patty, about 3 to 4 inches in diameter.
6
Spoon an equal amount of the jalapeño and bacon mixture onto the center of half of the patties. Place the remaining patties on top and gently press the edges together to seal the filling inside.
7
Grill the patties over medium-high heat for 5-7 minutes on each side or until fully cooked and the internal temperature reaches 160°F (70°C).
8
While the burgers are finishing on the grill, prepare your rolls by splitting them in half.
9
Once the burgers are cooked, assemble your sliders: place a patty on each roll bottom, layer with a slice of tomato, a leaf of lettuce, and a generous spoonful of guacamole. Top with the other half of the roll.
10
Serve immediately and enjoy the explosion of flavors!
Nutrition Information
19g
Fat
23g
Carbs
16g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Jalapeño Bacon Sliders?
These sliders are a fusion of flavors featuring juicy beef patties stuffed with a creamy filling of jalapeño, bacon, and cream cheese, served on warm rolls with toppings like guacamole.
What kind of rolls are recommended for this recipe?
The recipe calls for 2 bags of Rhodes Warm-N-Serve Crusty Rolls or Sourdough Rolls.
How many jalapeño peppers do I need?
You will need 3 jalapeño peppers, which should be seeded and chopped.
How is the bacon prepared for the filling?
The bacon should be cooked and crumbled before being mixed into the filling.
What ingredients make up the slider filling?
The filling consists of chopped jalapeños, crumbled bacon, and softened cream cheese.
What type of ground beef should be used?
The recipe recommends using 2 lbs of lean ground beef.
How much cream cheese is required?
You will need 3 ounces of softened cream cheese.
How do I season the beef patties?
The beef is seasoned with 2 minced garlic cloves, 1 teaspoon of salt, and 1 teaspoon of pepper.
What is the best way to mix the beef and seasonings?
Combine the minced garlic, salt, and pepper first, then add the beef and mix gently until just combined, being careful not to overmix.
How many portions should I divide the meat into?
The beef mixture should be divided into twelve equal portions to create the stuffed patties.
What size should the individual beef patties be?
Each patty should be shaped to about 3 to 4 inches in diameter.
How do I assemble the stuffed patties?
Spoon the jalapeño-bacon mixture onto half of the patties, place the remaining patties on top, and press the edges together to seal the filling.
What temperature should the grill be set to?
Preheat your grill to medium-high heat.
How long do the patties need to cook on the grill?
Grill the patties for 5-7 minutes on each side.
What is the safe internal temperature for the beef sliders?
The patties are fully cooked when the internal temperature reaches 160°F (70°C).
What fresh toppings are included in the assembly?
The sliders are topped with sliced tomatoes, lettuce leaves, and a generous spoonful of guacamole.
How many calories are in one Spicy Jalapeño Bacon Slider?
Each slider contains approximately 304 calories.
What is the fat content per serving?
There are 19 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 23 grams of carbohydrates.
How much protein is in each slider?
There are 16 grams of protein per slider.
Does this recipe contain dietary fiber?
Yes, each slider provides 2 grams of fiber.
Should the rolls be served cold or warm?
The rolls should be baked until golden and warm, then split in half for assembly.
Is the guacamole meant to be homemade?
The recipe suggests using prepared guacamole, though you can use your preferred variety.
How many slices of bacon are required?
You will need 6 slices of bacon.
Can these sliders be served at parties?
Yes, they are described as perfect for game days, backyard barbecues, or any gathering.
How many tomatoes do I need to prepare?
The recipe calls for 6 tomatoes to be sliced for topping the sliders.
How many lettuce leaves should I have ready?
You should prepare 6 lettuce leaves for the assembly.
Is there any salt or pepper in the filling?
No, the salt and pepper are mixed directly into the ground beef mixture, while the filling contains jalapeños, bacon, and cream cheese.
What makes these sliders 'spicy'?
The heat comes from the 3 seeded and chopped jalapeño peppers used in the stuffing.
Should the sliders be served immediately?
Yes, it is recommended to serve them immediately to enjoy the explosion of flavors and the warmth of the ingredients.